Garlic and Parmesan Mushroom Pasta Creamy Garlic Mushroom Pasta with Parmesan Ingredients: 8 oz fettuccine or spaghetti 2 tbsp olive oil 3 tbsp unsalted butter 4 cloves garlic, minced 12 oz cremini or white mushrooms, sliced 1/2 cup grated Parmesan cheese 1/2 cup heavy cream 1/4 cup pasta water (reserved) Salt and freshly ground black pepper, to taste 1 tbsp chopped parsley (optional, for garnish) Directions: Cook pasta according to package directions. Reserve 1/4 cup of the pasta water before draining. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add sliced mushrooms and cook for 6–8 minutes, stirring occasionally, until golden and tender. Lower the heat and stir in heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Add cooked pasta to the skillet. Toss to coat evenly, adding reserved pasta water as needed for consistency. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #vegetarianpasta #mushroompasta #garlicparmesan #easyweeknightdinner #comfortfood #italianinspired #creamygarlicsauce #meatlessmeal #pastaaddict #homecookedmeal #pastarecipe #cheesypasta #quickandeasy #dinnerinspo #parmesanlove #flavorfulpasta #easyitalianrecipe #pastaheaven #garliclovers #cozyfood Creamy, cheesy, and packed with golden mushrooms — this Garlic & Parmesan Mushroom Pasta is what dinner dreams are made of!

TITAN SAUSAGE, MUSHROOM & KALE DEEP DISH Ingredients: 1 deep-dish crust 1 lb cooked sausage, crumbled 1 ½ cups sliced mushrooms 2 cups chopped kale, sautéed 2 cloves garlic, minced ½ cup diced onions 1 ½ cups shredded mozzarella or fontina Salt & pepper to taste 1 tbsp olive oil Instructions: 1⃣ Sauté onions, garlic, mushrooms, and kale in olive oil until tender. 2⃣ Mix in cooked sausage, season with salt & pepper. 3⃣ Spread mixture evenly into pre-baked crust. 4⃣ Top with cheese. 5⃣ Bake at 375°F (190°C) for 25-30 min until cheese melts and crust is golden. 6⃣ Serve hearty and flavorful! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 4

SUPREME MUSHROOM TRUFFLE DEEP DISH Ingredients: 1 deep-dish crust 2 cups mixed mushrooms (cremini, shiitake, portobello), sliced 2 cloves garlic, minced ½ cup caramelized onions 1 ½ cups shredded fontina or mozzarella ¼ cup heavy cream 1 tbsp truffle oil (plus extra for drizzling) Fresh thyme or parsley 1 tbsp butter Salt & pepper to taste Instructions: 1⃣ Sauté mushrooms, garlic, and thyme in butter until tender. 2⃣ Stir in cream and truffle oil, simmer until thickened. 3⃣ Spread mixture into pre-baked crust, layer with caramelized onions and cheese. 4⃣ Bake at 375°F (190°C) for 25–30 min until golden and bubbly. 5⃣ Finish with a light drizzle of truffle oil and herbs. Serve rich and earthy! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 4

Spicy Miso Ramen with Shrimp Ingredients: - 4 cups vegetable broth - 2 tablespoons miso paste - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 200g shrimp, peeled and deveined - 200g ramen noodles - 2 green onions, sliced - 1 cup mushrooms, sliced - 1 tablespoon chili paste (adjust to taste) - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Soft-boiled eggs (optional) - Nori sheets (optional) Preparation Steps: 1. In a large pot, heat the sesame oil over medium heat. 2. Add the minced garlic and grated ginger, sautéing until fragrant. 3. Stir in the miso paste and chili paste, cooking for another minute. 4. Pour in the vegetable broth and bring to a simmer. 5. Add the sliced mushrooms and cook for about 5 minutes. 6. In a separate pot, cook the ramen noodles according to package instructions, then drain. 7. Add the shrimp to the broth and cook until they turn pink, about 3-4 minutes. 8. Divide the cooked noodles into bowls and pour the spicy broth over them. 9. Top with sliced green onions, soft-boiled eggs, and nori sheets if using. Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: - Edamame - Seaweed salad - Gyoza #spicyramen #ramennoodles #shrimprecipes

Hey there, mushroom lovers! Get ready to elevate your snack game with these crispy, cheesy Parmesan Ranch Mushrooms. Perfect for game day or a cozy night in! Ingredients: - 2 cups of whole white mushrooms - 1/2 cup of shredded Parmesan cheese - 2 teaspoons of olive oil - 3 teaspoons of ranch seasoning Directions: 1. Start by gently rubbing the mushrooms with olive oil—this helps the flavors stick and gives them that nice golden finish! 2. Next, coat each mushroom with the shredded Parmesan cheese. Don't be shy; get it all over! 3. Sprinkle the ranch seasoning generously on top for that delicious zesty kick. 4. Place the mushrooms in your air fryer, set it to 400 degrees, and cook for about 7-9 minutes, or until they turn a beautiful golden brown. 5. Once done, let them cool slightly, then dig in and enjoy the amazing flavors! Nutritional Values (per serving): - Serving Size: 1 cup (approx. 150g) - Calories: 170 - Total Fat: 12g - Carbohydrates: 6g - Protein: 10g - Fiber: 1g These Parmesan Ranch Mushrooms are a quick and delightfully tasty treat that you’ll want to make again and again. Happy snacking! #MushroomMagic #ParmesanPerfection #SnackTime #AirFryerRecipes #DeliciousBites