Strawberry Rhubarb Sauce Sweet & Tart Strawberry Rhubarb Sauce with Vanilla Essence Ingredients: 2 cups fresh rhubarb, chopped 2 cups fresh strawberries, hulled and sliced 1/2 cup granulated sugar (adjust to taste) 1/4 cup water 1 teaspoon lemon juice 1/2 teaspoon vanilla extract Directions: In a medium saucepan, combine rhubarb, strawberries, sugar, and water. Bring the mixture to a gentle boil over medium heat. Reduce the heat and simmer uncovered for 15-20 minutes, stirring occasionally, until the rhubarb is tender and the sauce thickens. Stir in lemon juice and vanilla extract. Let the sauce cool slightly, then transfer to a glass jar or airtight container. Serve warm or chilled over pancakes, waffles, yogurt, ice cream, or oatmeal. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 90 kcal per serving | Servings: 6 servings #strawberryrhubarb #homemadesauce #fruitcompote #springdessert #naturalfruit #vanillagoodness #easyrecipe #sweetandtart #rhubarblove #freshfruitflavor #summersauce #glutenfree #veganfriendly #dessertsauce #berriesandsauce #farmtotable #pantryfriendly #seasonaleating #simpleingredients #saucerecipes Just made a batch of this heavenly Strawberry Rhubarb Sauce — it’s sweet, tangy, and ridiculously easy to make! Perfect over ice cream or yogurt!

Homemade Ketchup Rich and Tangy Homemade Tomato Ketchup Ingredients: 1 (6 oz) can tomato paste 1/2 cup apple cider vinegar 1/4 cup water 1/4 cup brown sugar 1 tablespoon honey 1 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon paprika 1/8 teaspoon ground cinnamon Pinch of cayenne pepper (optional, for heat) Directions: In a medium saucepan, combine all ingredients and whisk until smooth. Place over medium heat and bring to a simmer. Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened to your liking. Let the ketchup cool completely, then transfer to a clean jar or bottle. Store in the refrigerator for up to 3 weeks. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes Kcal: 20 kcal per tablespoon (approx.) | Servings: Makes about 1 cup #homemadeketchup #tomatoketchup #diycondiments #easyrecipes #saucerecipes #naturalcondiments #homemadesauce #fromscratch #preservativefree #kidfriendly #mealprepideas #tangyflavor #kitchenbasics #spicysauce #sugarbalance #applecidervinegar #condimentrecipes #pantryfriendly #flavorboost #noadditives Say goodbye to store-bought! 🍅 Make this rich and tangy Homemade Ketchup from scratch with pantry staples in under 30 minutes!

Meatloaf Seasoning Homemade Savory Meatloaf Seasoning Blend Ingredients: 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon dried parsley 1 1/2 teaspoons salt 1 teaspoon smoked paprika 1 teaspoon dried thyme 1 teaspoon ground black pepper 1/2 teaspoon mustard powder 1/2 teaspoon crushed red pepper flakes (optional) 1/4 teaspoon ground nutmeg (optional for warmth) Directions: Combine all ingredients in a small bowl. Mix well until evenly blended. Store in an airtight container or spice jar for up to 6 months. Use 1 to 1 1/2 tablespoons per pound of ground meat in your meatloaf recipe. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 10 kcal per tablespoon | Servings: Makes about 6 tablespoons #meatloafseasoning #homemadespiceblend #easyseasoningmix #meatloafflavor #diyspiceblend #savoryseasoning #comfortfoodseasoning #homestylecooking #mealprepideas #groundbeefseasoning #familyrecipes #classicmeatloaf #allpurposeblend #pantryfriendly #quickseasoningmix #beefrecipes #spiceitup #dinnersimplified #flavorboost #easymeatloaf No more bland meatloaf! 🧂 Make your own savory seasoning blend with pantry spices and bring bold flavor to every bite. 🍽️