• A little mishap on the way to the work potluck.
    A little mishap on the way to the work potluck.
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  • I got uninvited to a friend’s holiday potluck, while I was on my way to it.
    I got uninvited to a friend’s holiday potluck, while I was on my way to it.
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  • Orange Dreamsicle Salad

    Creamy Orange Dreamsicle Fluff Dessert Salad

    Ingredients:

    1 (3.4 oz) package instant vanilla pudding mix

    1 cup cold milk

    1 (8 oz) container whipped topping (Cool Whip), thawed

    1 (15 oz) can mandarin oranges, drained

    1 (8 oz) can crushed pineapple, drained

    1 cup mini marshmallows

    Zest of 1 orange (optional)

    Directions:

    In a large mixing bowl, whisk the instant vanilla pudding mix and cold milk together until smooth and slightly thickened (about 2 minutes).

    Fold in the whipped topping until fully incorporated and creamy.

    Gently stir in the mandarin oranges and crushed pineapple.

    Add the mini marshmallows and orange zest, folding gently to avoid breaking the fruit.

    Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to blend.

    Serve chilled and enjoy this light, creamy, fruity treat!

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes (including chilling)
    Kcal: 180 kcal | Servings: 6 servings

    #dreamsiclesalad #orangedessert #nostalgiadessert #easyrecipes #coolwhipdesserts #fluffsalad #picnicrecipes #potluckideas #fruitfluff #marshmallowsalad #summerdesserts #vintagerecipes #orangesalad #creamsiclefluff #dessertsalad #orangepudding #retrofood #easyfamilydesserts #nostalgicfood #holidayrecipes

    This Orange Dreamsicle Salad is like a creamy cloud of sunshine! A retro favorite that’s perfect for summer BBQs or family dinners.
    Orange Dreamsicle Salad Creamy Orange Dreamsicle Fluff Dessert Salad Ingredients: 1 (3.4 oz) package instant vanilla pudding mix 1 cup cold milk 1 (8 oz) container whipped topping (Cool Whip), thawed 1 (15 oz) can mandarin oranges, drained 1 (8 oz) can crushed pineapple, drained 1 cup mini marshmallows Zest of 1 orange (optional) Directions: In a large mixing bowl, whisk the instant vanilla pudding mix and cold milk together until smooth and slightly thickened (about 2 minutes). Fold in the whipped topping until fully incorporated and creamy. Gently stir in the mandarin oranges and crushed pineapple. Add the mini marshmallows and orange zest, folding gently to avoid breaking the fruit. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to blend. Serve chilled and enjoy this light, creamy, fruity treat! Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 10 minutes (including chilling) Kcal: 180 kcal | Servings: 6 servings #dreamsiclesalad #orangedessert #nostalgiadessert #easyrecipes #coolwhipdesserts #fluffsalad #picnicrecipes #potluckideas #fruitfluff #marshmallowsalad #summerdesserts #vintagerecipes #orangesalad #creamsiclefluff #dessertsalad #orangepudding #retrofood #easyfamilydesserts #nostalgicfood #holidayrecipes This Orange Dreamsicle Salad is like a creamy cloud of sunshine! A retro favorite that’s perfect for summer BBQs or family dinners.
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  • Zesty Spaghetti Salad

    Tangy Italian-Style Cold Spaghetti Salad with Veggies & Dressing

    Ingredients:

    12 oz spaghetti, cooked al dente and rinsed with cold water

    1 cup cherry tomatoes, halved

    1/2 cup black olives, sliced

    1/2 cup cucumber, diced

    1/2 cup red bell pepper, diced

    1/4 cup red onion, thinly sliced

    1/2 cup shredded mozzarella or crumbled feta

    1/2 cup zesty Italian dressing (store-bought or homemade)

    1 tablespoon fresh parsley, chopped

    1/2 teaspoon garlic powder

    Salt and pepper to taste

    Optional: grated Parmesan for topping

    Directions:

    In a large bowl, combine cooked and cooled spaghetti with cherry tomatoes, olives, cucumber, bell pepper, red onion, and cheese.

    Drizzle with Italian dressing and sprinkle in garlic powder, salt, and pepper. Toss everything until well coated.

    Add fresh parsley and adjust seasoning if needed.

    Cover and refrigerate for at least 1 hour before serving for best flavor.

    Toss again before serving and top with extra cheese or herbs if desired.

    Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
    Kcal: 320 kcal | Servings: 6 servings

    #spaghettisalad #coldpastasalad #zestysalad #italianpasta #summerrecipes #easymeals #veggieloaded #picnicperfect #potluckdish #freshflavors #tangydressing #mozzarellasalad #pastaandveggies #saladwithpasta #quickmeals #nobakeideas #easyentertaining #colorfulsalad #familyfavorite #chilledpasta

    Cold, tangy, and full of fresh crunch! This Zesty Spaghetti Salad is your new go-to for summer picnics & potlucks.
    Zesty Spaghetti Salad Tangy Italian-Style Cold Spaghetti Salad with Veggies & Dressing Ingredients: 12 oz spaghetti, cooked al dente and rinsed with cold water 1 cup cherry tomatoes, halved 1/2 cup black olives, sliced 1/2 cup cucumber, diced 1/2 cup red bell pepper, diced 1/4 cup red onion, thinly sliced 1/2 cup shredded mozzarella or crumbled feta 1/2 cup zesty Italian dressing (store-bought or homemade) 1 tablespoon fresh parsley, chopped 1/2 teaspoon garlic powder Salt and pepper to taste Optional: grated Parmesan for topping Directions: In a large bowl, combine cooked and cooled spaghetti with cherry tomatoes, olives, cucumber, bell pepper, red onion, and cheese. Drizzle with Italian dressing and sprinkle in garlic powder, salt, and pepper. Toss everything until well coated. Add fresh parsley and adjust seasoning if needed. Cover and refrigerate for at least 1 hour before serving for best flavor. Toss again before serving and top with extra cheese or herbs if desired. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal | Servings: 6 servings #spaghettisalad #coldpastasalad #zestysalad #italianpasta #summerrecipes #easymeals #veggieloaded #picnicperfect #potluckdish #freshflavors #tangydressing #mozzarellasalad #pastaandveggies #saladwithpasta #quickmeals #nobakeideas #easyentertaining #colorfulsalad #familyfavorite #chilledpasta Cold, tangy, and full of fresh crunch! This Zesty Spaghetti Salad is your new go-to for summer picnics & potlucks.
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  • Cucumber Ranch Crack Salad

    Creamy Cucumber Bacon Ranch Salad with Cheddar & Herbs

    Ingredients:

    2 large cucumbers, diced

    1 cup shredded cheddar cheese

    6 slices bacon, cooked and crumbled

    1/2 red onion, finely chopped

    1/3 cup chopped green onions

    1/2 cup sour cream

    1/4 cup mayonnaise

    2 tablespoons ranch seasoning mix

    Salt and black pepper to taste

    Optional: fresh dill or parsley for garnish

    Directions:

    In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth.

    In a large mixing bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and green onions.

    Pour the ranch dressing over the cucumber mixture and toss gently to coat everything evenly.

    Season with salt and pepper to taste.

    Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

    Garnish with fresh dill or parsley if desired and serve chilled.

    Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
    Kcal: 295 kcal | Servings: 6 servings

    #cracksalad #ranchsalad #cucumbersalad #cheddarbacon #easyappetizer #coldsalads #potluckrecipes #lowcarbside #ketofriendly #refreshingsalads #baconlovers #summerside #nosaladlettuce #ranchrecipes #picnicdishes #partyfoodideas #quickprep #saladwithcheese #deli-style #makeaheadmeals

    This Cucumber Ranch Crack Salad is dangerously addictive! Cool, creamy, and packed with bacon, cheddar, and ranch goodness. Perfect for BBQs and potlucks!
    Cucumber Ranch Crack Salad Creamy Cucumber Bacon Ranch Salad with Cheddar & Herbs Ingredients: 2 large cucumbers, diced 1 cup shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 red onion, finely chopped 1/3 cup chopped green onions 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons ranch seasoning mix Salt and black pepper to taste Optional: fresh dill or parsley for garnish Directions: In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth. In a large mixing bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and green onions. Pour the ranch dressing over the cucumber mixture and toss gently to coat everything evenly. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Garnish with fresh dill or parsley if desired and serve chilled. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 295 kcal | Servings: 6 servings #cracksalad #ranchsalad #cucumbersalad #cheddarbacon #easyappetizer #coldsalads #potluckrecipes #lowcarbside #ketofriendly #refreshingsalads #baconlovers #summerside #nosaladlettuce #ranchrecipes #picnicdishes #partyfoodideas #quickprep #saladwithcheese #deli-style #makeaheadmeals This Cucumber Ranch Crack Salad is dangerously addictive! Cool, creamy, and packed with bacon, cheddar, and ranch goodness. Perfect for BBQs and potlucks!
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