• Butterscotch Sauce

    Classic Butterscotch Sauce – Rich, Buttery & Irresistible

    Ingredients:

    1/2 cup (1 stick) unsalted butter

    1 cup packed brown sugar (light or dark)

    1/2 cup heavy cream

    1/4 teaspoon salt

    1 teaspoon pure vanilla extract

    Directions:

    In a medium saucepan over medium heat, melt the butter.

    Add brown sugar and stir until combined and bubbling, about 2 minutes.

    Slowly pour in the heavy cream while whisking constantly to prevent lumps.

    Bring to a gentle boil and simmer for 4–5 minutes, stirring frequently, until the sauce thickens slightly.

    Remove from heat and stir in salt and vanilla extract.

    Let cool slightly before serving. It will continue to thicken as it cools.

    Store in a sealed jar in the refrigerator for up to 2 weeks. Warm before serving if desired.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 140 kcal per 2 tbsp | Servings: 12 servings

    #butterscotchsauce #homemadedessertsauce #butterscotchlove #caramelsauce #easysaucerecipe #sweettreats #icecreamtopping #saucysweets #richdesserts #butterybliss #sugarandbutter #dessertdrizzle #homemadebutterscotch #brownbuttersugar #classicdesserts #sweettoothfix #easyhomemadesauce #indulgentsauces #cozydesserts #comfortflavors

    This Butterscotch Sauce is buttery, rich, and dangerously delicious! Pour it on everything from ice cream to waffles.
    Butterscotch Sauce Classic Butterscotch Sauce – Rich, Buttery & Irresistible Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar (light or dark) 1/2 cup heavy cream 1/4 teaspoon salt 1 teaspoon pure vanilla extract Directions: In a medium saucepan over medium heat, melt the butter. Add brown sugar and stir until combined and bubbling, about 2 minutes. Slowly pour in the heavy cream while whisking constantly to prevent lumps. Bring to a gentle boil and simmer for 4–5 minutes, stirring frequently, until the sauce thickens slightly. Remove from heat and stir in salt and vanilla extract. Let cool slightly before serving. It will continue to thicken as it cools. Store in a sealed jar in the refrigerator for up to 2 weeks. Warm before serving if desired. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 140 kcal per 2 tbsp | Servings: 12 servings #butterscotchsauce #homemadedessertsauce #butterscotchlove #caramelsauce #easysaucerecipe #sweettreats #icecreamtopping #saucysweets #richdesserts #butterybliss #sugarandbutter #dessertdrizzle #homemadebutterscotch #brownbuttersugar #classicdesserts #sweettoothfix #easyhomemadesauce #indulgentsauces #cozydesserts #comfortflavors This Butterscotch Sauce is buttery, rich, and dangerously delicious! Pour it on everything from ice cream to waffles.
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  • Helado de Dulce de Leche

    Creamy Dulce de Leche Ice Cream

    Ingredients:

    2 cups heavy cream

    1 cup whole milk

    1 cup dulce de leche (plus extra for drizzling)

    1/4 teaspoon sea salt

    1 teaspoon pure vanilla extract

    Directions:

    In a medium bowl, whisk together the milk, heavy cream, and dulce de leche until fully combined and smooth.

    Add the sea salt and vanilla extract, and mix well.

    Chill the mixture in the refrigerator for at least 2 hours, or overnight for best results.

    Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).

    Once churned, transfer to a freezer-safe container, layering in extra spoonfuls of dulce de leche if desired. Swirl gently with a knife.

    Freeze for at least 4 hours, or until firm.

    Serve in bowls or cones with an optional drizzle of warm dulce de leche.

    Prep Time: 10 minutes | Chill Time: 6 hours | Total Time: 6 hours 10 minutes
    Kcal: 320 kcal (per serving) | Servings: 6 servings

    #dulcedeleche #icecreamrecipe #homemadeicecream #argentiniandessert #caramelicecream #creamyicecream #latindesserts #summerdessert #sweettreats #coldcreations #icecreamlover #homemadetreats #sweetcaramel #dessertideas #frozentreats #icecreamnight #latincuisine #easyicecream #richdesserts #icecreamwithlove

    One scoop of this Dulce de Leche Ice Cream and you’ll be hooked! Creamy, rich, and swirling with caramel dreams — it’s the taste of Latin indulgence.
    Helado de Dulce de Leche Creamy Dulce de Leche Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 1 cup dulce de leche (plus extra for drizzling) 1/4 teaspoon sea salt 1 teaspoon pure vanilla extract Directions: In a medium bowl, whisk together the milk, heavy cream, and dulce de leche until fully combined and smooth. Add the sea salt and vanilla extract, and mix well. Chill the mixture in the refrigerator for at least 2 hours, or overnight for best results. Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). Once churned, transfer to a freezer-safe container, layering in extra spoonfuls of dulce de leche if desired. Swirl gently with a knife. Freeze for at least 4 hours, or until firm. Serve in bowls or cones with an optional drizzle of warm dulce de leche. Prep Time: 10 minutes | Chill Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 320 kcal (per serving) | Servings: 6 servings #dulcedeleche #icecreamrecipe #homemadeicecream #argentiniandessert #caramelicecream #creamyicecream #latindesserts #summerdessert #sweettreats #coldcreations #icecreamlover #homemadetreats #sweetcaramel #dessertideas #frozentreats #icecreamnight #latincuisine #easyicecream #richdesserts #icecreamwithlove One scoop of this Dulce de Leche Ice Cream and you’ll be hooked! Creamy, rich, and swirling with caramel dreams — it’s the taste of Latin indulgence.
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    · 0 Bình Luận ·0 Chia Sẻ ·35K Xem
  • Very Chocolate Ice Cream

    Decadently Rich and Creamy Very Chocolate Ice Cream

    Ingredients:

    2 cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    1/2 cup unsweetened cocoa powder

    100g dark chocolate (70% cacao), finely chopped

    1 teaspoon pure vanilla extract

    A pinch of salt

    Directions:

    In a medium saucepan, whisk together the milk, sugar, cocoa powder, and salt over medium heat until the sugar dissolves and the mixture is warm (do not boil).

    Remove from heat and stir in the chopped dark chocolate until melted and smooth.

    Stir in the heavy cream and vanilla extract.

    Chill the mixture thoroughly in the refrigerator for at least 4 hours or overnight.

    Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

    Transfer to a freezer-safe container and freeze for an additional 2-3 hours until firm.

    Let sit at room temperature for 5 minutes before serving for the best texture.

    Prep Time: 15 minutes | Chilling Time: 4+ hours | Churning Time: 30 minutes | Total Time: 5 hours
    Kcal: Approx. 320 kcal per serving | Servings: 6 servings

    #chocolateicecream #homemadeicecream #richdessert #creamyicecream #chocolatelover #dessertrecipes #icecreamlover #frozendessert #sweettooth #easyrecipes #decadentdessert #summerdessert #comfortfood #chocolatedessert #darkchocolate #desserttime #icecreamrecipe #frozendessert #sweetcravings #chocolatefix

    Dive into decadence with this Very Chocolate Ice Cream — rich, creamy, and ultra-chocolatey! Perfect for satisfying every chocolate craving!
    Very Chocolate Ice Cream Decadently Rich and Creamy Very Chocolate Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup unsweetened cocoa powder 100g dark chocolate (70% cacao), finely chopped 1 teaspoon pure vanilla extract A pinch of salt Directions: In a medium saucepan, whisk together the milk, sugar, cocoa powder, and salt over medium heat until the sugar dissolves and the mixture is warm (do not boil). Remove from heat and stir in the chopped dark chocolate until melted and smooth. Stir in the heavy cream and vanilla extract. Chill the mixture thoroughly in the refrigerator for at least 4 hours or overnight. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a freezer-safe container and freeze for an additional 2-3 hours until firm. Let sit at room temperature for 5 minutes before serving for the best texture. Prep Time: 15 minutes | Chilling Time: 4+ hours | Churning Time: 30 minutes | Total Time: 5 hours Kcal: Approx. 320 kcal per serving | Servings: 6 servings #chocolateicecream #homemadeicecream #richdessert #creamyicecream #chocolatelover #dessertrecipes #icecreamlover #frozendessert #sweettooth #easyrecipes #decadentdessert #summerdessert #comfortfood #chocolatedessert #darkchocolate #desserttime #icecreamrecipe #frozendessert #sweetcravings #chocolatefix Dive into decadence with this Very Chocolate Ice Cream — rich, creamy, and ultra-chocolatey! Perfect for satisfying every chocolate craving!
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