• Sweet and Spicy Filipino Fishball Sauce

    Manila-Style Street Food Fishball Sauce with Garlic and Heat

    Ingredients:

    ½ cup brown sugar

    2 tablespoons soy sauce

    1 tablespoon vinegar

    1 tablespoon banana ketchup (or regular ketchup)

    1 tablespoon cornstarch

    1 cup water

    4 cloves garlic, minced

    1 small red chili, chopped (optional for spice)

    Salt and pepper, to taste

    Directions:

    In a small saucepan, combine brown sugar, soy sauce, vinegar, and ketchup. Stir until sugar begins to dissolve.

    In a separate bowl, dissolve cornstarch in water. Slowly pour into the saucepan while stirring to avoid lumps.

    Add minced garlic and chili (if using).

    Bring the mixture to a gentle boil over medium heat, stirring constantly until thickened to your liking (usually 3–5 minutes).

    Season with salt and pepper to taste.

    Serve warm with fried fishballs, kikiam, kwek-kwek, or your favorite street food snacks.

    Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
    Kcal: 70 kcal (per 2 tablespoons) | Servings: About 10 servings

    #filipinofood #fishball #streetfood #asianstreetfood #sweetspicysauce #dippingsauce #saucerecipe #quickrecipes #asianflavors #manilastreetfood #fishballsauce #foodcartstyle #snacktime #garlicsauce #saucemagic #easyfilipinofood #pinoysnacks #spicyfood #comfortsnack #meriendaideas

    Take your fishballs to the next level with this sticky, garlicky, sweet and spicy Filipino-style sauce!
    Sweet and Spicy Filipino Fishball Sauce Manila-Style Street Food Fishball Sauce with Garlic and Heat Ingredients: ½ cup brown sugar 2 tablespoons soy sauce 1 tablespoon vinegar 1 tablespoon banana ketchup (or regular ketchup) 1 tablespoon cornstarch 1 cup water 4 cloves garlic, minced 1 small red chili, chopped (optional for spice) Salt and pepper, to taste Directions: In a small saucepan, combine brown sugar, soy sauce, vinegar, and ketchup. Stir until sugar begins to dissolve. In a separate bowl, dissolve cornstarch in water. Slowly pour into the saucepan while stirring to avoid lumps. Add minced garlic and chili (if using). Bring the mixture to a gentle boil over medium heat, stirring constantly until thickened to your liking (usually 3–5 minutes). Season with salt and pepper to taste. Serve warm with fried fishballs, kikiam, kwek-kwek, or your favorite street food snacks. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 70 kcal (per 2 tablespoons) | Servings: About 10 servings #filipinofood #fishball #streetfood #asianstreetfood #sweetspicysauce #dippingsauce #saucerecipe #quickrecipes #asianflavors #manilastreetfood #fishballsauce #foodcartstyle #snacktime #garlicsauce #saucemagic #easyfilipinofood #pinoysnacks #spicyfood #comfortsnack #meriendaideas Take your fishballs to the next level with this sticky, garlicky, sweet and spicy Filipino-style sauce!
    Like
    Love
    Wow
    3
    · 0 Comments ·0 Shares ·31K Views
  • Fish Taco Sauce

    Creamy Lime Garlic Sauce for Fish Tacos

    Ingredients:

    1/2 cup mayonnaise

    1/4 cup sour cream

    1 tablespoon lime juice (freshly squeezed)

    1 teaspoon lime zest

    1 clove garlic, finely minced

    1 teaspoon hot sauce (optional)

    1 teaspoon honey or sugar (optional, for a slight sweet balance)

    1/2 teaspoon cumin

    Salt and pepper to taste

    Optional: 1 tablespoon chopped fresh cilantro

    Directions:

    In a small bowl, combine the mayonnaise and sour cream until smooth.

    Stir in the lime juice, lime zest, garlic, hot sauce (if using), honey, cumin, salt, and pepper.

    Whisk or stir well until all ingredients are fully incorporated.

    Taste and adjust seasoning. Add chopped cilantro for a fresh, herby twist if desired.

    Refrigerate for at least 15 minutes before serving to let flavors meld.

    Drizzle generously over fish tacos or use as a dipping sauce or salad dressing.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
    Kcal: 70 kcal (per 2 tbsp) | Servings: approx. 8 servings

    #fishtacosauce #creamtoppings #limegarlicsauce #tacotuesday #seafoodsauce #homemadetacosauce #easytacorecipe #mayosauce #freshlimeflavor #tacolovers #zestsauce #quickcondiments #tacotoppings #saucerecipes #tacofixings #creamsauce #garlictacodrizzle #tacodressing #saucemagic #fishflavors

    This Creamy Lime Garlic Sauce is the ULTIMATE topping for your fish tacos! Bright, zesty, and irresistible—it's taco night magic in a bowl!
    Fish Taco Sauce Creamy Lime Garlic Sauce for Fish Tacos Ingredients: 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon lime juice (freshly squeezed) 1 teaspoon lime zest 1 clove garlic, finely minced 1 teaspoon hot sauce (optional) 1 teaspoon honey or sugar (optional, for a slight sweet balance) 1/2 teaspoon cumin Salt and pepper to taste Optional: 1 tablespoon chopped fresh cilantro Directions: In a small bowl, combine the mayonnaise and sour cream until smooth. Stir in the lime juice, lime zest, garlic, hot sauce (if using), honey, cumin, salt, and pepper. Whisk or stir well until all ingredients are fully incorporated. Taste and adjust seasoning. Add chopped cilantro for a fresh, herby twist if desired. Refrigerate for at least 15 minutes before serving to let flavors meld. Drizzle generously over fish tacos or use as a dipping sauce or salad dressing. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 70 kcal (per 2 tbsp) | Servings: approx. 8 servings #fishtacosauce #creamtoppings #limegarlicsauce #tacotuesday #seafoodsauce #homemadetacosauce #easytacorecipe #mayosauce #freshlimeflavor #tacolovers #zestsauce #quickcondiments #tacotoppings #saucerecipes #tacofixings #creamsauce #garlictacodrizzle #tacodressing #saucemagic #fishflavors 🌮✨ This Creamy Lime Garlic Sauce is the ULTIMATE topping for your fish tacos! Bright, zesty, and irresistible—it's taco night magic in a bowl! 🐟💚
    0 Comments ·0 Shares ·34K Views