Cajun Garlic Butter Chicken Thighs Crispy Cajun Garlic Butter Chicken with Pan Sauce Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 4 tablespoons unsalted butter 5 garlic cloves, minced 1 tablespoon Cajun seasoning 1/2 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon dried thyme Juice of 1/2 lemon Salt and freshly ground black pepper, to taste 1 tablespoon chopped parsley (for garnish) Directions: Preheat oven to 400°F (200°C). Pat chicken thighs dry and season with salt, pepper, and Cajun seasoning. In a large oven-safe skillet over medium heat, heat olive oil. Place chicken thighs skin-side down and sear for 5–6 minutes until golden brown. Flip and cook 2–3 more minutes. Remove chicken and set aside. In the same skillet, reduce heat to medium-low. Add butter and let it melt, then stir in garlic, paprika, onion powder, and thyme. Cook for 1 minute until fragrant. Return chicken thighs to the skillet, spoon some sauce over them, and transfer to the oven. Bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Remove from oven, drizzle lemon juice over the top, garnish with parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 410 kcal | Servings: 4 servings #cajunchicken #garlicbuttersauce #easychickenrecipe #crispythighs #southerncooking #onepansupper #weeknightdinner #boldflavors #ovenbakedchicken #spicysauce #comfortmeal #garliclovers #chickendinner #savorygoodness #easyrecipes #dinnerideas #herbedbutter #panseared #homecooked #flavorpacked Cajun Garlic Butter Chicken Thighs just hit different—crispy skin, juicy inside, and buttery spice in every bite! You’ve got to try this flavor bomb!

Get ready to add some zing to your snacks with these Austin's Dirty Spice Pickles! Crunchy, savory, and perfect for any occasion! #PickleLove #HomemadeGoodness #SpicySnacks #FermentationFun #AustinEats Ingredients: - 4 cups cucumbers (sliced into spears or rounds) - 2 cups water - 1 cup vinegar (white or apple cider) - 2 tablespoons salt - 1 tablespoon dill (fresh or dried) - 3 cloves garlic (peeled and smashed) - 1 teaspoon mustard seeds - 1 teaspoon peppercorns - 1 teaspoon red pepper flakes Directions: 1. Start by washing those cucumbers thoroughly. Slice them into spears or rounds, whichever you prefer! 2. In a pot, combine the water, vinegar, and salt. Heat it over medium-high until it reaches a lively boil. 3. While that’s heating up, grab a clean jar and toss in the dill, smashed garlic, and all those wonderful spices. 4. Carefully pack the cucumber slices into the jar. Don’t be afraid to squeeze them in there – the more, the merrier! 5. Once your brine is bubbling, pour it hot over the cucumbers. Make sure they’re fully submerged for maximum flavor absorption. 6. Seal the jar tightly and let it cool to room temperature. Take a deep breath – you're almost there! 7. Once cooled, pop the jar into the fridge and let those pickles marinate for at least a week. Trust me, the wait is worth it! Nutritional Values (per serving): - Serving Size: 1/4 cup - Calories: 15 - Total Fat: 0g - Sodium: 300mg - Carbohydrates: 3g - Fiber: 1g - Protein: 1g These pickles are the perfect crunchy companion to your favorite sandwiches or enjoyed straight from the jar. Enjoy!

Bulgogi Chicken Korean BBQ Bulgogi Chicken with Soy-Garlic Marinade Ingredients: 1 ½ lbs boneless, skinless chicken thighs (cut into strips) 4 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon honey 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon grated ginger 2 green onions, chopped 1 tablespoon rice vinegar 1 tablespoon gochujang (Korean red chili paste) 1 teaspoon toasted sesame seeds 1 tablespoon vegetable oil (for cooking) Cooked rice and lettuce leaves, for serving Directions: In a bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, green onions, rice vinegar, and gochujang to create the marinade. Add the chicken strips to the marinade, mix well, and cover. Refrigerate for at least 1 hour (or overnight for best flavor). Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken in batches and cook for 4–5 minutes on each side until caramelized and cooked through. Sprinkle with toasted sesame seeds. Serve hot over steamed rice or wrapped in lettuce leaves with optional kimchi or pickled veggies on the side. Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes (+ marinate) Kcal: 390 kcal | Servings: 4 servings #koreanfood #bulgogichicken #asianrecipes #chickendinner #quickmeals #mealprepideas #koreanbbq #gochujang #soygarlic #grilledchicken #homecooking #koreancuisine #weeknightdinner #savoryflavors #garlicchicken #spicychicken #easychickenrecipes #ricebowl #foodblogfeed #homemadekorean Sweet, savory, spicy — this Bulgogi Chicken is your new weeknight favorite! Served over rice or wrapped in lettuce, it’s Korean comfort food at its best.

Chinese Beef and Onion Stir Fry Savory Chinese-Style Beef and Onion Stir Fry with Garlic Soy Sauce Ingredients: 1 lb (450g) flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon sesame oil 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 large onion, sliced 3 cloves garlic, minced ½ teaspoon ground white pepper 2 scallions, sliced (optional garnish) Directions: In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, sesame oil, and cornstarch. Add the sliced beef and toss to coat. Let marinate for at least 15 minutes. Heat a wok or large skillet over high heat. Add 1 tablespoon of oil. Sear the beef in batches, 1–2 minutes per side, until browned. Remove and set aside. Add remaining oil to the wok. Stir-fry the onion for 2–3 minutes until soft and slightly charred. Add garlic and cook for 30 seconds. Return the beef to the wok, sprinkle with white pepper, and toss everything together for 1–2 minutes. Serve hot, garnished with scallions if desired. Perfect with steamed jasmine rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #chinesebeefstirfry #beefandonion #asianrecipes #stirfrydinner #easyweeknightmeal #flanksteak #garlicbeef #homemadechinesetakeout #quickstirfry #oystersauce #beeffavorites #simpleasiandinner #onionlovers #wokrecipes #sesameflavor #savorybeef #hoisinsauce #chinesehomecooking #riceandbeef #fastfamilydinner Dinner in 25 minutes? This Chinese Beef and Onion Stir Fry is juicy, savory, and packed with bold umami flavors!

Beef and Bell Pepper Pasta Savory Beef and Sweet Bell Pepper Tagliatelle Ingredients: 8 oz tagliatelle or fettuccine pasta 1 tablespoon olive oil 1 pound ground beef 1 red bell pepper, sliced thin 1 yellow bell pepper, sliced thin 1 green bell pepper, sliced thin 1 small onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) 1/2 cup beef broth 1/2 cup tomato passata or crushed tomatoes 1/4 cup heavy cream Salt and freshly cracked black pepper to taste 1/4 cup grated Parmesan cheese Fresh parsley or basil, for garnish Directions: Cook the pasta in salted boiling water according to package directions. Reserve 1/2 cup of pasta water before draining. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 2–3 minutes until soft. Add the garlic and cook for another 30 seconds until fragrant. Stir in ground beef and cook, breaking it up with a spoon, until browned and cooked through. Add the sliced bell peppers, oregano, and red pepper flakes. Cook for 5–7 minutes until peppers are softened. Pour in the beef broth and tomato passata. Simmer for 5 minutes, allowing the sauce to reduce slightly. Stir in the heavy cream and simmer for another 2 minutes. Season with salt and black pepper. Add the cooked pasta to the skillet and toss everything together. If needed, add a splash of reserved pasta water to loosen the sauce. Sprinkle with Parmesan and garnish with fresh herbs. Serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 540 kcal | Servings: 4 servings #beefrecipes #pastadinner #bellpeppers #beefpasta #comfortfood #italianinspired #easymeals #weeknightdinner #homemadepasta #groundbeefrecipes #onepanmeals #savorydishes #tagliatelle #creamybeefpasta #familymeals #quickdinner #pastaideas #dinnerrecipes #freshingredients #cheesypasta Hearty, colorful, and packed with flavor! Try this creamy Beef and Bell Pepper Pasta for your next cozy dinner. It's rich, satisfying, and done in 30 minutes!