Spaghettieis German Ice Cream Spaghetti Sundae Ingredients: 2 cups vanilla ice cream (very firm) 1/2 cup strawberry sauce (or puréed strawberries with sugar) 1/4 cup white chocolate or grated coconut (for "Parmesan") Whipped cream (optional, for base) Directions: Place a generous spoonful of whipped cream onto a chilled dessert plate or shallow bowl – this will be the “base” of the pasta. Scoop the firm vanilla ice cream into a potato ricer or Spätzle press and squeeze over the whipped cream to create “spaghetti” strands. Spoon strawberry sauce over the ice cream, letting it drip like marinara sauce over pasta. Sprinkle finely grated white chocolate or shredded coconut over the top to mimic Parmesan cheese. Serve immediately with a dessert fork or spoon. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 290 kcal | Servings: 2 servings #spaghettieis #germanicecream #funfoodforkids #icecreamfun #icecreamdessert #summertreats #creativeicecream #easyrecipes #vanillaicecream #dessertforkids #icecreamsundae #whitechocolatelove #strawberrysauce #coldcreations #europeandessert #childhoodfavorites #quickdessert #sweettooth #homemadeicecreamfun #funpresentation This Spaghettieis will blow your mind! Pasta? Nope. Just creamy vanilla ice cream disguised as spaghetti with strawberry "sauce" and white chocolate "Parmesan"!

Looking for a delightful dessert to cool down your day? Cendol Sundae with Coconut-Pandan Ice Cream Ingredients: - 1 cup cendol (green rice flour jelly) - 1 cup coconut milk - ½ cup pandan syrup - 1 cup crushed ice - 1 cup coconut-pandan ice cream (store-bought or homemade) - 2 tablespoons chopped palm sugar (optional) - Pinch of salt - Fresh pandan leaves for garnish Preparation Steps: 1. Prepare the cendol by rinsing it under cold water and draining it well. 2. In a bowl, layer the cendol at the bottom. 3. Add crushed ice on top of the cendol. 4. Drizzle the coconut milk and pandan syrup over the ice. 5. Add a scoop of coconut-pandan ice cream on top. 6. If desired, sprinkle chopped palm sugar for extra sweetness. 7. Garnish with fresh pandan leaves for an elegant touch. Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Enjoy with a side of tropical fruit salad or some crispy spring rolls. #cendol #sundae #dessert