Sour Cream-Sriracha Sauce Creamy Sour Cream-Sriracha Drizzle with Tangy Heat and a Velvety Finish Ingredients: 1 cup sour cream 2 tablespoons Sriracha sauce (adjust to heat preference) 1 tablespoon lime juice 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Optional: chopped chives or cilantro for garnish Directions: In a medium bowl, combine sour cream and Sriracha sauce. Mix until fully blended and smooth. Add lime juice, garlic powder, salt, and pepper. Stir well to combine. Taste and adjust Sriracha or lime juice as needed. Chill for 20–30 minutes to let flavors meld. Serve as a dip, drizzle, or spread. Garnish with chopped herbs if desired. Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes Kcal: 70 kcal (per 2 tbsp) | Servings: 8 servings #sourcreamsriracha #spicysauce #dipsanddrizzles #srirachalove #easycondiments #homemadesauces #spicycreamsauce #tangydip #srirachasourcream #velvysauce #quickdip #creamyheat #spicyspread #srirachadip #zestytoppings #savorysauce #chilldip #flavorenhancer #condimentlove #heatmeetscream Creamy, spicy, and tangy — this Sour Cream-Sriracha Sauce is the only dip you’ll ever need!

Quick Pickled Jalapeño Rings Zesty Quick Pickled Jalapeño Slices Ingredients: 10–12 fresh jalapeños, thinly sliced into rings 1 cup white vinegar 1 cup water 2 tablespoons granulated sugar 1 tablespoon kosher salt 2 cloves garlic, smashed 1/2 teaspoon whole black peppercorns 1/2 teaspoon coriander seeds (optional) Directions: In a small saucepan, combine vinegar, water, sugar, salt, garlic, peppercorns, and coriander seeds. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are dissolved. Remove from heat and let it sit for 2–3 minutes. Place the sliced jalapeños into a clean glass jar (16 oz works well). Carefully pour the hot pickling liquid over the jalapeño rings until fully submerged. Let the jar cool to room temperature before sealing with a lid. Refrigerate for at least 1 hour before serving, though the flavor improves after 24 hours. Keep refrigerated and use within 2–3 weeks. Prep Time: 10 minutes | Cooking Time: 5 minutes | Cooling Time: 30 minutes | Total Time: 45 minutes Kcal: 5 kcal per serving | Servings: 12 servings (1 tbsp each) #quickpickles #pickledjalapenos #spicytoppings #homemadecondiments #jalapenolovers #tacotoppers #easyrecipes #spicyrecipes #picklingathome #chilitoppings #preservedvegetables #zestytoppings #homemadepickles #pepperslices #flavorboost #spicyaddict #quickrecipes #fridgepickles #spiceupyourmeal #kitchenhacks Give your tacos, burgers, and nachos a spicy punch with these Quick Pickled Jalapeño Rings! Ready in under an hour and bursting with flavor!