Spicy Beef and Cheese Pasta Fiery Cheesy Beef Pasta Bake with Chili Kick Ingredients: 12 oz (340g) pasta (penne or rigatoni) 1 lb (450g) ground beef 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 teaspoon red pepper flakes (adjust to taste) 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 (15 oz) can crushed tomatoes 2 tablespoons tomato paste Salt and pepper to taste 1/2 cup beef broth or water 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil or parsley for garnish Directions: Preheat oven to 375°F (190°C). Cook pasta in salted boiling water until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add onion and sauté for 3–4 minutes until softened. Add garlic, red pepper flakes, paprika, and cumin, and cook for another minute. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. Stir in crushed tomatoes, tomato paste, broth, salt, and pepper. Simmer for 10 minutes to blend the flavors. Add the cooked pasta to the beef sauce and mix well. Transfer mixture to a greased baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top. Bake for 15–20 minutes or until cheese is bubbly and golden. Garnish with chopped basil or parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 495 kcal per serving | Servings: 4 servings #spicybeefpasta #cheesypastabake #comfortfoodrecipes #bakedpasta #pastaandcheese #beefandpasta #chilipasta #fierybites #easyweeknightmeals #spicycomfortfood #familydinnerideas #groundbeefrecipes #pastaovenbake #cheeselovers #easybakedmeals #heartyfood #mozzarellapasta #boldflavors #quickovenmeals #cheesycomfort Craving comfort food with a spicy twist? This Spicy Beef and Cheese Pasta Bake delivers BIG flavor and gooey cheese in every bite!

Spicy Cajun Chicken Pasta Bold and Creamy Spicy Cajun Chicken Pasta with Peppers and Parmesan Ingredients: 12 oz fettuccine or penne pasta 2 boneless, skinless chicken breasts, sliced into strips 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, thinly sliced 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup chicken broth Salt and black pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Toss chicken strips with Cajun seasoning until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5-7 minutes until browned and cooked through. Remove chicken and set aside. In the same skillet, sauté onion and bell peppers for 4-5 minutes until tender. Add garlic and cook for another minute until fragrant. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer and let cook for 3-4 minutes until slightly thickened. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Return chicken to the skillet and toss with the sauce. Add cooked pasta and toss everything together until well coated and heated through. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 600 kcal per serving | Servings: 4 servings #cajunchicken #spicypasta #creamycajun #chickenpasta #southerncooking #boldflavors #weeknightdinner #easyrecipes #comfortfood #parmesancheese #spicyrecipes #homecooking #familymeals #pepperlover #foodie #pastalovers #flavorfulmeals #quickmeals #heartyfood #deliciousdinner Bring the heat to your dinner table with this creamy, spicy Cajun Chicken Pasta! Packed with bold flavors, tender chicken, and colorful peppers — perfect for spice lovers!

Simple Beef Stroganoff Classic Creamy Beef Stroganoff Made Easy Ingredients: 1 pound beef sirloin or tenderloin, thinly sliced Salt and black pepper to taste 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 ounces mushrooms, sliced 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1 cup sour cream 2 tablespoons all-purpose flour 2 tablespoons butter Cooked egg noodles or rice, for serving Fresh parsley, chopped (for garnish) Directions: Season beef slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat and brown beef in batches until just cooked through. Remove beef and set aside. In the same skillet, melt butter and sauté onions and garlic until softened, about 3 minutes. Add mushrooms and cook until browned and tender, about 5 minutes. Sprinkle flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove raw flour taste. Slowly stir in beef broth, Worcestershire sauce, and Dijon mustard, bringing the mixture to a simmer. Return beef to the skillet and cook for 2-3 minutes until the sauce thickens slightly. Remove skillet from heat and stir in sour cream until smooth. Do not boil after adding sour cream to prevent curdling. Serve over cooked egg noodles or rice. Garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 450 kcal (per serving) | Servings: 4 servings #beefstroganoff #creamybeef #comfortfood #easyrecipes #weeknightdinner #beefrecipes #mushroomrecipes #homemadecooking #familymeals #quickdinnerideas #classicrecipes #dinnerinspiration #comfortfoodlover #easystroganoff #savorydishes #beefandmushrooms #comfortmeals #simplerecipes #heartyfood #stovetopmeals 🍄🥩 Craving something comforting? This Simple Beef Stroganoff combines tender beef, earthy mushrooms, and a creamy sauce for the ultimate cozy dinner. Ready in under 40 minutes! 🍽️✨