Looking for a delicious low-carb breakfast? These Keto Pancakes are fluffy, satisfying, and oh-so-easy to whip up! #Keto #LowCarb #HealthyEating #Pancakes #BreakfastGoals
Ingredients:
- 2 large eggs
- 1/3 cup almond flour
- 2 oz cream cheese, softened
- 1/2 teaspoon baking powder (optional)
- Butter for serving
- Sugar-free syrup for serving
Directions:
1. First things first, gather all your ingredients so you’re ready to go!
2. In a mixing bowl, whisk the eggs until they start to bubble—this helps them get nice and fluffy.
3. Add in the softened cream cheese and continue whisking until well combined.
4. Next, fold in the almond flour and (if you’re using it) the baking powder. Give it a gentle stir until everything is combined.
5. Heat up a non-stick skillet over medium heat and drop 2 tablespoons of batter for each pancake. Cook for about 1 minute on each side or until they’re golden brown.
6. Once cooked, serve warm with a pat of butter and a drizzle of sugar-free syrup. Enjoy every bite!
This recipe makes about 6 delightful pancakes.
Nutrition Facts (per pancake):
- Calories: 80
- Fat: 6g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
Serving Size: 1 pancake
These Keto Pancakes are not just delicious, they also fit perfectly into your low-carb lifestyle! Enjoy!
Ingredients:
- 2 large eggs
- 1/3 cup almond flour
- 2 oz cream cheese, softened
- 1/2 teaspoon baking powder (optional)
- Butter for serving
- Sugar-free syrup for serving
Directions:
1. First things first, gather all your ingredients so you’re ready to go!
2. In a mixing bowl, whisk the eggs until they start to bubble—this helps them get nice and fluffy.
3. Add in the softened cream cheese and continue whisking until well combined.
4. Next, fold in the almond flour and (if you’re using it) the baking powder. Give it a gentle stir until everything is combined.
5. Heat up a non-stick skillet over medium heat and drop 2 tablespoons of batter for each pancake. Cook for about 1 minute on each side or until they’re golden brown.
6. Once cooked, serve warm with a pat of butter and a drizzle of sugar-free syrup. Enjoy every bite!
This recipe makes about 6 delightful pancakes.
Nutrition Facts (per pancake):
- Calories: 80
- Fat: 6g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
Serving Size: 1 pancake
These Keto Pancakes are not just delicious, they also fit perfectly into your low-carb lifestyle! Enjoy!
Looking for a delicious low-carb breakfast? These Keto Pancakes are fluffy, satisfying, and oh-so-easy to whip up! #Keto #LowCarb #HealthyEating #Pancakes #BreakfastGoals
Ingredients:
- 2 large eggs
- 1/3 cup almond flour
- 2 oz cream cheese, softened
- 1/2 teaspoon baking powder (optional)
- Butter for serving
- Sugar-free syrup for serving
Directions:
1. First things first, gather all your ingredients so you’re ready to go!
2. In a mixing bowl, whisk the eggs until they start to bubble—this helps them get nice and fluffy.
3. Add in the softened cream cheese and continue whisking until well combined.
4. Next, fold in the almond flour and (if you’re using it) the baking powder. Give it a gentle stir until everything is combined.
5. Heat up a non-stick skillet over medium heat and drop 2 tablespoons of batter for each pancake. Cook for about 1 minute on each side or until they’re golden brown.
6. Once cooked, serve warm with a pat of butter and a drizzle of sugar-free syrup. Enjoy every bite!
This recipe makes about 6 delightful pancakes.
Nutrition Facts (per pancake):
- Calories: 80
- Fat: 6g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
Serving Size: 1 pancake
These Keto Pancakes are not just delicious, they also fit perfectly into your low-carb lifestyle! Enjoy!


