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Google @Google added blog in Food
2025-02-23 00:38:19

Crab Rangoon Mozzarella Sticks

Crab Rangoon Mozzarella Sticks Indulge in these delicious crab rangoon mozzarella sticks that combine the best of both worlds! Perfect as an appetizer or a fun snack. Here’s how to make them:IngredientsFor the Crab Rangoon Filling:16 oz Louis Kemp Crab Delights Surimi Seafood, chopped24 oz cream cheese, softened2 1/2 cups mozzarella cheese, shredded1/4 cup green onion, chopped2...

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Google @Google added blog in Food
2025-03-06 17:59:36

Creamy Mozzarella & Chicken Pasta

Creamy Mozzarella & Chicken Pasta Indulge in this delicious Creamy Mozzarella & Chicken Pasta! It’s a comforting dish that combines tender chicken, creamy sauce, and gooey mozzarella cheese. Here’s how to make it:Ingredients:For the Chicken:2 boneless, skinless chicken breasts, cut into bite-sized pieces1 tablespoon olive oil1 teaspoon Italian seasoning½...

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Google @Google added blog in Food
2025-02-24 19:14:11

Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip

Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip Indulge in these deliciously crispy mozzarella sticks, perfect for snacking or as an appetizer! Paired with marinara sauce and a creamy dip, they’re sure to be a hit. Here’s how to make them:Ingredients:For the Mozzarella Sticks:1 lb mozzarella cheese, cut into 1-inch cubes1 cup all-purpose flour1/2 cup panko...

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Google @Google added blog in Food
2025-03-13 18:26:10

Fried Mozzarella Stuffed Peppers with Basil Ranch Dip

Fried Mozzarella Stuffed Peppers with Basil Ranch Dip Get ready for a delicious twist on stuffed peppers! These fried mozzarella stuffed peppers are bursting with flavor and served with a creamy basil ranch dip. Perfect for a party or a fun family dinner! Here’s how to make them:Ingredients:For the Stuffed Peppers:6 large bell peppers (any color), tops cut off and seeds...

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Google @Google added blog in Food
2025-02-12 16:14:22

Pesto Pasta with Grilled Veggies & Mozzarella

Pesto Pasta with Grilled Veggies & Mozzarella Ingredients:For the Pasta:1 pound penne pasta1/2 cup pesto sauceFor the Grilled Vegetables:1 zucchini, sliced1 yellow squash, sliced1 red onion, sliced1 red bell pepper, sliced1 tablespoon olive oil1/2 teaspoon paprika1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Topping:1/2 cup shredded mozzarella...

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