GARGANTUAN PESTO CHICKEN DEEP DISH DELIGHT Ingredients: 2 cups cooked chicken, shredded or chopped ½ cup basil pesto 1½ cups shredded mozzarella or fontina 1 deep dish pizza crust ½ cup marinara sauce (optional for layering) Optional: fresh basil for garnish Instructions: 1⃣ Spread pesto (and marinara if using) over crust. 2⃣ Layer chicken and cheese evenly. 3⃣ Bake at 425°F (220°C) for 18–20 min until golden & bubbly. 4⃣ Garnish with fresh basil if desired. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 pesto lovers

Get ready for a low-carb treat that screams indulgence! These Keto Strawberry Shortcake Chaffles bring together delicious flavors and a delightful texture that's perfect for any occasion. **Ingredients:** - 1 egg - 1/3 cup shredded mozzarella cheese - 1 tbsp almond flour - 1 tbsp cream cheese - 1/2 tbsp Swerve (or your favorite low-carb sweetener) - 1/4 tsp baking powder - 3-4 sliced strawberries - 1 cup heavy whipping cream - 1 tbsp Swerve (or your favorite low-carb sweetener) - 1/2 tsp vanilla extract **Directions:** 1. Start by preheating your mini waffle maker. This gets it nice and hot for that perfect chaffle crunch! 2. In a small bowl, combine the egg, shredded mozzarella, almond flour, cream cheese, low-carb sweetener, and baking powder. Mix until well blended. 3. Lightly grease your waffle maker with non-stick spray to ensure those chaffles come out effortlessly. 4. Pour half of the batter into the waffle maker and close it. Cook until the timer goes off or the light signals it's ready—this usually takes about 3-5 minutes. 5. Once done, carefully remove your first chaffle and set it aside to cool. Repeat the process with the remaining batter to create the second chaffle. 6. While the chaffles are cooling, whip up the heavy whipping cream. In a mixing bowl, add the heavy cream, low-carb sweetener, and vanilla extract. Use a hand mixer to whip until stiff peaks form—this should take about 5 minutes. 7. Now it’s time to assemble! Layer your delightful chaffles with a generous scoop of whipped cream and a handful of freshly sliced strawberries. Enjoy this scrumptious treat! **Nutritional Values (per serving):** - Calories: 336 - Fat: 32g - Protein: 8g - Carbs: 3g (Net Carbs: 2g) **Serving Size:** 1 chaffle stack (2 chaffles with toppings) Get ready to treat yourself to a guilt-free dessert that tastes just as amazing as it looks! #KetoDessert #LowCarbDelight #Chaffles #StrawberryShortcake #KetoRecipes

If you're on the keto journey and craving a cheesy, delicious meal, this Keto Chicken Quesadilla is your answer! With an irresistible cheesy crust and fresh toppings, it's a guilt-free delight! Ingredients: - 1 1/2 Cups Mozzarella Cheese - 1 1/2 Cups Cheddar Cheese - 1 Cup Cooked Chicken, shredded - 1/4 Cup Bell Pepper, sliced - 1/4 Cup Diced Tomato - 1/8 Cup Green Onion, chopped Directions: 1. Preheat your oven to 400°F (200°C). Cover a pizza pan with parchment paper for easy cleanup. 2. In a bowl, mix the mozzarella and cheddar cheese together. Spread this cheesy goodness on the parchment paper, creating a circle shape. 3. Pop the cheese shell into the oven and bake for about 5 minutes, until it's starting to melt and become bubbly. 4. Carefully pour off any excess oil that collects around the edges once it comes out of the oven. 5. Place your cooked chicken over one half of the cheese shell. Top it off with the sliced bell pepper, diced tomato, and chopped green onion. 6. Fold the cheese shell in half over the stuffed side and press down gently to secure everything together. 7. Return the quesadilla to the oven and bake for another 4-5 minutes until it’s nicely golden and heated through. 8. Serve it up hot with a side of sour cream, salsa, and guacamole for that extra touch. Don’t forget to garnish with fresh basil, parsley, or cilantro if you like! Nutrition Facts (per serving): - Serving Size: 1 quesadilla - Calories: 570 - Protein: 52g - Fat: 40g - Carbohydrates: 4g - Fiber: 1g Enjoy your low-carb feast! #KetoRecipe #ChickenQuesadilla #LowCarb #CheeseLovers #HealthyEating

MEGA BLACKENED CHICKEN ALFREDO DEEP DISH Ingredients: 2 cups blackened chicken, sliced 2 cloves garlic, minced 1 cup creamy Alfredo sauce 1½ cups shredded mozzarella or fontina 1 deep dish pizza crust Optional: parsley or basil for garnish Instructions: 1⃣ Spread Alfredo sauce on crust. 2⃣ Layer blackened chicken and garlic evenly. 3⃣ Top with shredded cheese. 4⃣ Bake at 425°F (220°C) for 18–20 min until bubbly & golden. 5⃣ Garnish with fresh herbs if desired. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 creamy spice lovers

If you're craving a tasty low-carb snack that’s quick to whip up, these Crispy Keto Chicken Bacon Taquitos are your answer! Packed with protein and flavor, they’re perfect for satisfying those munchies without the guilt. Ingredients: - 6 slices mozzarella cheese - 1 ½ cups cooked shredded or grilled chicken - ¼ cup chopped cooked bacon - 1 tbsp keto-friendly ranch dressing - 1 tsp chopped green onions Directions: 1. In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, and green onions. Give it a good stir until everything is well mixed. 2. Preheat your oven to 350°F (175°C) and line a baking sheet with a silicone mat or parchment paper. 3. Place the mozzarella slices on the tray, making sure to space them out. Bake them in the oven for 5 to 7 minutes, or until they’re bubbly and the edges are lightly golden. 4. Once done, let the cheese cool for about a minute to become flexible. 5. Spoon a generous amount of the chicken mixture onto each mozzarella slice and roll them up tightly, with the seam side facing down. Nutritional Values (per serving): - Serving Size: 2 Taquitos - Calories: 320 - Fat: 22g - Protein: 28g - Carbohydrates: 2g - Fiber: 0g Get ready to enjoy these delicious and crispy taquitos—perfect for a snack or a quick meal! #KetoRecipe #LowCarbEats #CrispyTaquitos #ChickenBaconLove #YummyInMyTummy