Brazilian Picanha – Grilled Rump Cap Brazil’s most famous barbecue cut, Picanha is a tender and flavorful rump cap grilled over open flames and often served sliced with coarse salt. Ingredients (Serves 4): * 1.2kg picanha (rump cap) beef cut * Coarse sea salt * Optional: garlic powder, black pepper Instructions: 1. Score the fat cap lightly and season generously with coarse salt. 2. Grill over high heat to sear, then move to indirect heat to cook to medium-rare (~30 minutes). 3. Let rest before slicing thinly against the grain. 4. Serve with farofa, vinaigrette, and rice. Brazilian Tip: Serve with vinagrete salsa made from tomatoes, onions, vinegar, and olive oil.

MEGA TACO & CHORIZO DEEP DISH CARNAGE Ingredients: 1 deep-dish crust 1 cup spicy chorizo, cooked & crumbled 1 cup taco-seasoned ground beef ½ cup black beans (optional) 2 cups shredded cheddar-jack blend ½ cup diced onions ½ cup chopped tomatoes or salsa Sour cream, guac, or jalapeños (for topping) Instructions: 1⃣ Cook chorizo & taco beef, mix with beans & onions. 2⃣ Spread mixture over crust, layer with cheese & tomatoes. 3⃣ Bake at 375°F (190°C) for 25–30 min until bubbling & golden. 4⃣ Top with sour cream, guac, or jalapeños. 5⃣ Slice into molten, meaty taco chaos! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

COLOSSAL STEAK & GORGONZOLA DEEP DISH Ingredients: 1 deep-dish crust 1 ½ cups grilled steak, sliced thin ¾ cup crumbled Gorgonzola 1 cup shredded mozzarella ½ cup sautéed mushrooms ½ cup caramelized onions 1 clove garlic, minced Optional: arugula or balsamic drizzle Instructions: 1⃣ Spread garlic and onions over crust base. 2⃣ Layer steak, mushrooms, and cheeses. 3⃣ Bake at 375°F (190°C) for 25–30 min until melty and bubbling. 4⃣ Finish with arugula or a balsamic glaze if desired. 5⃣ Slice deep into rich, meaty, blue cheese glory! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

TITAN PHILLY-STYLE CHEESEBURGER DEEP DISH Ingredients: 1 deep-dish crust 1 lb ground beef, cooked & seasoned 1 cup sautéed onions & bell peppers 1 cup shredded provolone 1 cup cheddar or American cheese ½ cup burger sauce (ketchup, mayo, mustard blend) Optional: pickle slices or jalapeños Instructions: 1⃣ Spread burger sauce on crust base. 2⃣ Layer beef, sautéed veggies, and cheese. 3⃣ Add pickles or jalapeños if desired. 4⃣ Bake at 375°F (190°C) for 25–30 min until melted & golden. 5⃣ Slice deep and serve like a true cheesesteak-burger beast! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

Butter Chicken Creamy Indian Butter Chicken with Tomato and Spices Ingredients: 1.5 lbs (700g) boneless chicken thighs, cut into bite-sized pieces 1 cup plain yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 2 teaspoons garam masala 1 teaspoon turmeric 1 teaspoon chili powder 1 teaspoon salt 3 tablespoons butter 1 large onion, finely chopped 3 cloves garlic, minced 1 tablespoon grated ginger 1½ cups tomato puree 1 cup heavy cream 1 tablespoon sugar (optional) Fresh cilantro, chopped (for garnish) Directions: In a bowl, mix yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, and salt. Add the chicken pieces and marinate for at least 1 hour, preferably overnight. Heat 1 tablespoon of butter in a large skillet or pan over medium heat. Add the marinated chicken (shake off excess marinade) and cook until browned and just cooked through, about 5-7 minutes. Remove chicken and set aside. In the same pan, melt the remaining butter. Add chopped onions and sauté until golden. Stir in garlic and ginger, cooking for another minute. Add tomato puree and simmer for 10 minutes, stirring occasionally. Pour in the cream, sugar (if using), and return the chicken to the pan. Simmer for 10–15 minutes until thick and creamy. Garnish with fresh cilantro and serve hot with naan or basmati rice. Prep Time: 15 minutes (+ marinating) | Cooking Time: 25 minutes | Total Time: 40 minutes (+ marinating) Kcal: 435 kcal | Servings: 4 servings #butterchicken #indianrecipes #creamycurries #chickencurry #comfortfood #homecooked #flavorfuldinner #naanandrice #easyindianfood #classicindian #currylover #homemadeindian #chickenthighs #spicedchicken #garammasala #indianflavors #richsauces #tomatobased #quickcurries #authenticindian Nothing says comfort like a big bowl of Butter Chicken! Rich, creamy, and bursting with spice – this Indian classic is pure magic. Serve it with naan and you're golden!