Looking for a quick and delicious meal? This Chicken Salad is refreshing, easy to make, and perfect for any occasion! Ingredients: - 1 rotisserie chicken - 1/2 cup mayonnaise - 1 cup chopped celery - Lettuce leaves (for serving) - Sliced tomatoes (for topping) - Sliced cucumber (for topping) Directions: 1. Start by shredding the rotisserie chicken into a large mixing bowl. 2. Add the mayonnaise and chopped celery, giving everything a good mix until it’s well combined and creamy. 3. To serve, lay a bed of crisp lettuce on each plate and generously spoon the chicken mixture on top. 4. Finish it off with slices of fresh tomatoes and crisp cucumber for a delightful crunch. Nutritional Values (per serving): - Calories: 350 - Protein: 25g - Fat: 22g - Carbohydrates: 8g - Fiber: 2g Serving Size: 1 cup of chicken salad with veggies on the side. Enjoy this easy and nutritious Chicken Salad as a lunch or light dinner option! #ChickenSalad #HealthyEats #QuickRecipes #LunchIdeas #Foodie

Tomato and Mozzarella Pasta Fresh Tomato Basil Pasta with Melted Mozzarella Ingredients: 12 oz pasta (penne or fusilli work best) 2 tablespoons olive oil 3 cloves garlic, minced 1 pint cherry tomatoes, halved 1/4 teaspoon red pepper flakes (optional) Salt and black pepper, to taste 1/2 cup fresh basil leaves, torn 8 oz fresh mozzarella, cubed or torn into bite-sized pieces 1/4 cup grated Parmesan cheese (optional) Directions: Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant. Add cherry tomatoes and red pepper flakes (if using). Cook for 6–8 minutes until tomatoes begin to blister and release their juices. Season with salt and pepper. Add drained pasta and a splash of reserved pasta water. Toss to combine. Remove from heat and stir in fresh basil and mozzarella. Let sit for a minute to allow the mozzarella to melt slightly. Sprinkle with Parmesan cheese if desired, and serve warm. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 490 kcal per serving | Servings: 4 servings #tomatomozzarellapasta #freshpasta #italianflavors #easymeals #weeknightdinner #cheesypasta #basilandtomato #quickrecipes #vegetarianmeals #pastarecipes #comfortfood #mozzarellalove #mediterraneandiet #garlicpasta #summereats #simpledishes #familydinners #freshingredients #pastaideas #easyitalianfood This Tomato and Mozzarella Pasta is all about fresh, simple flavors that scream summer! Quick, cheesy, and perfect for any night.

Tuna and White Bean Salad Zesty Mediterranean Tuna and Cannellini Bean Salad with Lemon Herb Vinaigrette Ingredients: 1 (15 oz) can white beans (cannellini or great northern), drained and rinsed 1 (5 oz) can tuna in olive oil, drained 1/2 small red onion, thinly sliced 1/2 cup cherry tomatoes, halved 1/4 cup fresh parsley, chopped 1 tablespoon capers (optional) 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard Salt and black pepper to taste Mixed greens or arugula for serving (optional) Directions: In a large bowl, combine the white beans, tuna, red onion, cherry tomatoes, parsley, and capers (if using). In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified. Pour the vinaigrette over the salad ingredients and toss gently to combine. Taste and adjust seasoning as needed. Serve immediately on its own or over a bed of mixed greens or arugula for a heartier meal. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 290 kcal | Servings: 2 servings #tunarecipes #whitebeansalad #mediterraneansalad #proteinpacked #easylunchideas #healthylunch #nourishingmeals #glutenfreeeats #quickrecipes #cannedtunaideas #mealprepideas #leanprotein #beanbased #lightandfresh #noheatingneeded #oliveoilbased #saladswithsubstance #antiinflammatoryeats #budgetmeals #simpleingredients Looking for a protein-packed lunch you can whip up in 10 minutes? This Tuna and White Bean Salad is fresh, filling, and full of flavor!

Spicy Szechuan Mayo Fiery Szechuan Chili Mayo with a Creamy Kick Ingredients: 1/2 cup mayonnaise 1 tablespoon Szechuan chili crisp (with flakes and oil) 1 teaspoon rice vinegar 1 teaspoon soy sauce 1 clove garlic, minced 1/2 teaspoon sugar 1/4 teaspoon toasted sesame oil Optional: 1/8 teaspoon ground Szechuan peppercorns (for extra tingle) Directions: In a small bowl, combine mayonnaise, Szechuan chili crisp, rice vinegar, soy sauce, garlic, sugar, and sesame oil. Mix until fully smooth and evenly blended. For an added numbing kick, stir in ground Szechuan peppercorns. Refrigerate for 20–30 minutes to allow the flavors to meld. Use as a dipping sauce, sandwich spread, or drizzle for grilled meats and roasted veggies. Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes Kcal: 120 kcal per 2 tbsp | Servings: 6 servings #szechuanmayo #spicymayo #asianfusion #homemadesauce #dippingsauce #chilicrisp #quickrecipes #hotandcreamy #szechuanflavors #mayoaddict #condimentlove #easycondiment #spicysauce #sauceboss #spicyflavor #chilisauce #saucerecipe #boldflavors #asianinspired #mayoideas Turn up the flavor with this Spicy Szechuan Mayo! Creamy, bold, and fiery — the perfect dip or drizzle for everything!

Japanese-style Chicken Curry with Rice Creamy and Savory Japanese Chicken Curry with Fluffy Steamed Rice Ingredients: 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces 2 tablespoons vegetable oil 1 large onion, thinly sliced 2 carrots, peeled and sliced 2 medium potatoes, peeled and cubed 3 cups water or chicken broth 1 apple, grated 1/2 cup frozen peas (optional) 1 package (100g) Japanese curry roux (mild or medium) 3 cups cooked Japanese short-grain rice Directions: Heat vegetable oil in a large pot over medium heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove and set aside. In the same pot, add the sliced onions and cook until soft and translucent, about 5 minutes. Add the carrots and potatoes, and cook for another 5 minutes, stirring occasionally. Return the chicken to the pot and pour in water or chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the vegetables are tender. Stir in the grated apple for natural sweetness. Break the curry roux into pieces and add to the pot, stirring gently until the sauce thickens. Add peas if using, and cook for an additional 5 minutes. Serve the curry hot over steamed Japanese rice. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 450 kcal per serving | Servings: 4 servings #japanesecurry #chickencurry #comfortfood #asiancuisine #homecooking #riceandcurry #currylover #easyrecipes #weeknightdinner #savorymeals #japaneserecipe #homemadecurry #mildcurry #currysauce #comfortmeal #onepotmeal #familydinner #cozymeals #quickrecipes #delicious Warm up your dinner table with this creamy and savory Japanese-style Chicken Curry served over fluffy rice! Perfect comfort food for any day.