SUPREME SEAFOOD TRIO DEEP DISH Ingredients: 2 cups pizza dough ½ cup shrimp, cooked & chopped ½ cup flaked crab or white fish ½ cup calamari rings or scallops 2 cloves garlic, minced 1 ½ cups shredded mozzarella + Parmesan ½ cup creamy tomato or garlic butter sauce Optional: lemon zest & fresh parsley Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Sauté seafood briefly with garlic, layer over dough. 3⃣ Add sauce & cheeses, season to taste. 4⃣ Bake until crust is golden & cheese is bubbling. 5⃣ Top with lemon zest & parsley for a fresh finish! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6

GARGANTUAN SEAFOOD MEDLEY & LEMON BUTTER DEEP DISH Ingredients: 2 cups pizza dough 1 lb mixed seafood (shrimp, scallops, calamari) 4 tbsp lemon butter sauce 1 ½ cups shredded mozzarella Optional: parsley, lemon zest Instructions: 1⃣ Sauté seafood in lemon butter till just cooked. 2⃣ Press dough into deep dish pan, layer cheese & seafood. 3⃣ Bake until crust is golden and cheese melts. 4⃣ Garnish with parsley & lemon zest, serve fresh! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6

Sizzling Scallops with Zesty Lime Cilantro Sauce Ingredients: 1 lb sea scallops, patted dry 2 tablespoons olive oil 1 tablespoon butter Salt and pepper to taste 1/4 cup fresh lime juice 1 tablespoon lime zest 1/4 cup fresh cilantro, chopped 2 cloves garlic, minced #scallops #seafoodrecipe #healthydinner #quickmeals #cilantrolime #searedscallops #dinnerideas #gourmetathome #weeknightmeals #lightrecipes #easyrecipes

Lemon Butter Scallops Ingredients: 1 lb sea scallops, patted dry 2 tablespoons olive oil 3 tablespoons unsalted butter 2 cloves garlic, minced Juice of 1 lemon Zest of 1 lemon Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped #seafoodrecipe #lemonbuttersauce #scallops #pansearedscallops #quickdinner #easydinnerideas #lowcarbdinner #gourmetathome #lemonlove

Looking for a dish that’s both elegant and comforting? Garlic Butter Scallops over Creamy Polenta Ingredients: - 1 lb scallops - 4 tbsp butter - 4 cloves garlic, minced - 1 cup polenta - 4 cups vegetable broth - 1 cup grated Parmesan cheese - Salt and pepper, to taste - Fresh parsley, chopped, for garnish Preparation Steps: 1. In a saucepan, bring the vegetable broth to a boil. 2. Gradually whisk in the polenta, reduce the heat, and stir until thickened (about 5 minutes). 3. Stir in the grated Parmesan cheese and season with salt and pepper. Keep warm. 4. In a skillet, melt the butter over medium heat. 5. Add the minced garlic and sauté until fragrant, about 1 minute. 6. Season the scallops with salt and pepper, then add them to the skillet. 7. Cook the scallops for about 2-3 minutes on each side until golden brown and opaque. 8. Serve the scallops over creamy polenta and garnish with chopped parsley. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with sautéed asparagus or a fresh garden salad for a complete meal. #scallops #creamyfood #dinnerideas