Shrimp and Squash Casserole Cheesy Baked Shrimp and Summer Squash Casserole Ingredients: 1 tablespoon olive oil 1 pound shrimp, peeled and deveined 2 medium yellow squash, thinly sliced 1 zucchini, thinly sliced (optional for color contrast) 1/2 onion, finely chopped 2 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon paprika 1/2 cup sour cream 1/2 cup mayonnaise 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes (optional) 1/2 cup crushed butter crackers or panko breadcrumbs 1 tablespoon melted butter Chopped parsley, for garnish Directions: Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant, about 3–4 minutes. Add squash and zucchini to the skillet, season with salt, pepper, and paprika. Cook for 5–6 minutes until slightly softened. Stir in the shrimp and cook for 2–3 minutes just until pink. Remove from heat. In a large bowl, mix sour cream, mayonnaise, cheddar cheese, Parmesan, thyme, and red pepper flakes. Fold in the shrimp and squash mixture until well combined. Pour into prepared baking dish. In a small bowl, mix crushed crackers (or panko) with melted butter. Sprinkle evenly over the casserole. Bake uncovered for 20–25 minutes until golden and bubbly. Garnish with chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 460 kcal | Servings: 6 servings #shrimpbake #squashcasserole #comfortfood #southernrecipes #cheesycasserole #shrimpdinner #bakedshrimp #seafoodcasserole #summerrecipes #zucchinirecipes #easyentertaining #homemadegoodness #squashseason #weeknightdinner #onepanmeals #cheddarcheese #parmesanbake #familyfavorites #ovenbaked #herbyflavors This cheesy Shrimp and Summer Squash Casserole is what comfort food dreams are made of Bubbly, golden, and SO good!

Surf & Turf with Creamy Garlic Sauce Perfectly seared filet mignon and buttery shrimp drizzled in a rich, peppery garlic cream sauce—topped with fresh parsley and served with pan-seared elegance. A luxurious, steakhouse-inspired plate at home! Ingredients For the Surf & Turf: ● 2 filet mignon steaks (about 6 oz each) ● 8 large shrimp, peeled and deveined ● 1 tbsp olive oil ● 1 tbsp butter ● Salt & black pepper, to taste ● Fresh parsley, chopped (for garnish) For the Creamy Garlic Sauce: ● 2 tbsp butter ● 4 cloves garlic, minced ● 1/2 cup heavy cream ● 1/4 cup chicken or beef broth ● 1/4 cup grated Parmesan ● 1/2 tsp cracked black pepper (or more to taste) ● Salt, to taste Directions 1⃣ Cook Filet: Season steaks generously with salt and pepper. Sear in hot olive oil and butter over medium-high heat, 3–4 mins per side (for medium-rare). Let rest. 2⃣ Cook Shrimp: In the same pan, sear shrimp 1–2 minutes per side until opaque and golden. Set aside. 3⃣ Make Sauce: Reduce heat. Add butter and garlic to the pan. Sauté 30 seconds, then stir in cream and broth. Simmer 2–3 minutes. Add Parmesan and pepper, stirring until smooth. Season to taste. 4⃣ Assemble: Plate filet mignon, top with shrimp, and pour over garlic sauce. Garnish with chopped parsley. Prep Time: 10 minutes Cook Time: 20 minutes Servings: 2 Calories: ~630 kcal per serving #SurfAndTurf #GarlicCreamSauce #SteakhouseAtHome #FineDiningVibes #SteakAndShrimp #LuxuryDinner #CreamyPerfection #GoldenSeared #MoodyEats #DecadentFlavor

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Bouillabaisse – Provençal Seafood Stew An aromatic Mediterranean stew combining seafood, fennel, saffron, and citrus in a rich fish broth—a coastal French classic. Ingredients (Serves 4–6): * 500g white fish fillets (e.g., cod) * 300g mussels or clams * 300g shrimp * 1 fennel bulb, sliced * 2 tomatoes, chopped * 1 leek, sliced * 4 garlic cloves, minced * Zest of 1 orange * 1 tsp saffron threads * 1 tsp thyme * 1 liter fish stock * 1 cup dry white wine * Olive oil, salt, pepper Instructions: 1. Sauté fennel, leek, garlic in olive oil until fragrant. 2. Add tomatoes, wine, stock, orange zest, saffron, thyme. Simmer 30 min. 3. Add seafood in stages—fish, then shrimp, mussels last. Cook until done. 4. Serve with toasted baguette and rouille sauce. French Tip: For extra depth, simmer fish heads and shells into the broth beforehand—or serve with a splash of Pernod for authentic anise flavor.

SUPREME SEAFOOD TRIO DEEP DISH Ingredients: 2 cups pizza dough ½ cup shrimp, cooked & chopped ½ cup flaked crab or white fish ½ cup calamari rings or scallops 2 cloves garlic, minced 1 ½ cups shredded mozzarella + Parmesan ½ cup creamy tomato or garlic butter sauce Optional: lemon zest & fresh parsley Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Sauté seafood briefly with garlic, layer over dough. 3⃣ Add sauce & cheeses, season to taste. 4⃣ Bake until crust is golden & cheese is bubbling. 5⃣ Top with lemon zest & parsley for a fresh finish! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6