Afternoon tea but make it a little dangerous 😘🍰 Spent the day living my best soft girl fantasy at The Majestic Hotel KL 🇲🇾 orchids, champagne, tiny treats 😇✨ Swipe to see the tea 💋 Scones? Divine, Mood? Deliciously extra. Would you do high tea dressed to slay… or keep it casual? Tell me below ⬇️ Are you: 🫖 Full glam, gloves and pearls 🥐 Cute and cozy, just here for the snacks 🍾 Champagne 🍾 first, questions later #TeaWithAttitude #MajesticHotelKL #HighTeaEnergy #OrchidConservatoryVibes #SoftGirlInKL #GlamAndScones

Chinese-style Chicken Dumplings with Soy Sauce Savory Chinese Chicken Dumplings with Dipping Soy Sauce Ingredients: For the Dumplings: 1 lb (450g) ground chicken 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon rice wine (Shaoxing wine or dry sherry) 1 teaspoon grated fresh ginger 2 cloves garlic, minced 1/4 cup finely chopped green onions 1/2 cup finely chopped napa cabbage 1 tablespoon cornstarch Salt and pepper to taste 30 round dumpling wrappers For the Dipping Sauce: 1/4 cup soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon sugar 1 clove garlic, minced 1 teaspoon chopped chili (optional) Directions: In a large bowl, mix together ground chicken, soy sauce, sesame oil, rice wine, ginger, garlic, green onions, napa cabbage, cornstarch, salt, and pepper. Stir until well combined. Place a dumpling wrapper on a clean surface. Add about 1 teaspoon of filling to the center. Moisten the edges with water, fold in half, and press to seal, pleating if desired. Repeat with remaining wrappers and filling. To cook, heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add dumplings in a single layer and fry for 2 minutes until the bottoms are golden brown. Carefully add 1/4 cup water, cover the pan, and steam for 5 minutes. Remove the lid and let the water evaporate. Cook for another 1–2 minutes until crisp again. Mix all dipping sauce ingredients in a small bowl. Serve dumplings hot with dipping sauce on the side. Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes Kcal: 300 kcal | Servings: 4 servings (about 7–8 dumplings per person) #chinesedumplings #chickendumplings #potstickers #asiandumplings #homemadewrappers #soygarlic #dumplinglover #easyasianrecipes #comfortfood #steameddumplings #panfried #dumplingnight #dumplingsauce #chineseappetizer #dimsumstyle #asiancomfortfood #crispybottoms #savorysnacks #chinesechicken #gingergarlicflavor These Chinese-style Chicken Dumplings are crispy, juicy, and totally addictive ! Perfect for dipping in that savory soy sauce blend.

If you're looking for the perfect keto snack that’s crispy, cheesy, and oh-so-delicious, you’re in for a treat! These Keto Puffed Cheese Snacks are easy to make and satisfy your cheesy cravings in no time. #KetoSnacks #CheeseLovers #LowCarb #HealthyEating #EasyRecipes Ingredients: - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder Directions: 1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine the shredded cheddar and mozzarella cheeses along with the garlic powder. Stir until all the ingredients are well mixed. 3. Line a baking sheet with parchment paper to prevent sticking. 4. Scoop small portions of the cheese mixture onto the prepared baking sheet, ensuring there's enough space between each mound. 5. Bake in the preheated oven for 5-7 minutes, or until they are beautifully golden and puffed up. 6. Once done, remove from the oven and allow to cool slightly on the baking sheet before serving. Nutritional values (per serving): - Serving Size: 1 snack - Calories: 100 - Fat: 8g - Protein: 7g - Carbohydrates: 1g - Fiber: 0g Enjoy these tasty bites as a midday snack or alongside your favorite dips! They're sure to become a staple in your keto lifestyle!

Looking for a guilt-free treat that satisfies your sweet tooth? These Healthy Snickers Protein Bars are packed with goodness and packed with protein! Ingredients: - 1 1⁄2 cups almond flour - 1⁄3 cup coconut flour - 1⁄2 cup peanut butter - 1⁄2 cup maple syrup - 1⁄2 cup whey vanilla protein powder - 1⁄4 cup unsweetened almond milk - 1 cup peanut butter (for caramel) - 1⁄4 cup pitted dates - 2 tbsp maple syrup (for caramel) - 1 tbsp coconut sugar - 4 tbsp unsweetened almond milk (for caramel) - 1 tsp vanilla extract - 1⁄2 tsp kosher salt - 1⁄2 cup roasted peanuts - 1 1⁄2 to 2 cups dark chocolate, melted Directions: 1. Start by lining a 9"X9" baking pan with parchment paper for easy removal later. 2. In a mixing bowl, combine all the ingredients for the 'Nougat Base': almond flour, coconut flour, peanut butter, maple syrup, whey protein powder, and almond milk. Mix until well combined. 3. Once combined, press the nougat mixture into the prepared pan evenly. Pop it into the freezer for about 30 minutes to set. 4. While that’s chilling, let’s whip up our ‘Caramel Layer’! Blend together the peanut butter, pitted dates, maple syrup, coconut sugar, almond milk, vanilla extract, and kosher salt until the mixture is smooth and creamy. 5. After the nougat has firmed up, spread the caramel layer evenly over it and sprinkle the roasted peanuts on top. Return to the freezer for another 30 minutes. 6. Finally, melt the dark chocolate and dip each bar into the chocolate, ensuring they’re fully coated. Place the coated bars on a lined baking sheet. 7. Freeze the bars again for about 30 minutes before cutting them into your desired sizes and serving. Enjoy your healthy treat! Nutrition Facts (Per Bar): - Calories: 200 - Protein: 10g - Carbs: 14g - Fat: 12g - Fiber: 2g Serving Size: 1 bar (makes approximately 12 bars) #HealthySnickers #ProteinBars #GuiltFreeTreats #SnackSmart #Yum

Looking for a delicious low-carb snack that's bursting with flavor? Try these Keto Taco-Seasoned Chicken Jalapeno Roll-Ups for a savory treat! Ingredients: - 1 1/2 cups Mexican Blend Shredded Cheese - 2 cups Shredded Chicken - 1 tbsp Taco Seasoning - 1 tbsp Olive Oil - 1 Jalapeno, deseeded and finely chopped - 2 tsp Minced Garlic - 4 ounces Cream Cheese, softened - 2 tbsp Green Onions, for garnish Directions: 1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. 2. Scoop the shredded cheese into 6 equally sized circles on the baking sheet. Bake for about 8 minutes, or until the edges start to brown. 3. While the cheese is baking, heat the olive oil in a skillet over medium-high heat. Toss in the shredded chicken, taco seasoning, and minced garlic, sautéing until everything is heated through and well combined. 4. In a mixing bowl, combine the sautéed chicken mixture with the softened cream cheese and chopped jalapenos. Stir it all together until nicely blended. 5. Once the cheese is out of the oven and slightly cooled, take a line of the cheesy filling and place it down the center of each cheese circle. Gently roll the cheese around the filling, then let them cool until they harden and crisp up a bit before serving. Nutritional Values (per serving): - Serving Size: 1 roll-up - Calories: 250 - Fat: 18g - Protein: 20g - Net Carbs: 2g Enjoy these crunchy, cheesy delights as a tasty snack or a party appetizer! Trust me; you'll be coming back for more. #KetoRecipes #LowCarbSnacks #TacoTuesday #HealthyEating #DeliciousBites