Roasted Beetroot and Feta Soup Creamy Roasted Beetroot Soup with Crumbled Feta and Fresh Herbs Ingredients: 4 medium beetroots, peeled and cubed 1 tablespoon olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 medium potato, peeled and diced 4 cups vegetable broth 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and pepper to taste 1/2 cup crumbled feta cheese 2 tablespoons Greek yogurt or sour cream (optional, for garnish) Fresh dill or parsley, chopped (for garnish) Directions: Preheat the oven to 400°F (200°C). Place the cubed beetroot on a baking sheet, drizzle with olive oil, and roast for 25–30 minutes until tender. In a large saucepan, sauté the onion and garlic over medium heat until soft and fragrant. Add the diced potato, roasted beetroot, cumin, paprika, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are soft. Use an immersion blender or transfer to a blender to purée the soup until smooth and creamy. Season with salt and pepper. Ladle into bowls and top with crumbled feta, a swirl of Greek yogurt or sour cream, and chopped herbs. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 260 kcal | Servings: 4 servings #beetrootsoup #roastedsoup #vegetarianmeals #comfortfood #fetasoup #souprecipe #colorfulsoups #heartydinner #vegetablesoup #homemadesoup #healthycomfortfood #beetlove #glutenfreeoptions #herbygarnish #cozyeats #soupseason #flavorfulsoups #meatlessmonday #easyhomemeals #veggielovers This Roasted Beetroot and Feta Soup is the perfect blend of earthy sweetness and creamy tang. Topped with fresh herbs and feta—every spoonful is a dream!

Chicken and Tomato Basil Soup Creamy Chicken Tomato Basil Soup with Fresh Herbs Ingredients: 1.5 lbs boneless chicken breast or thighs, cooked and shredded 2 tablespoons olive oil 1 onion, chopped 4 cloves garlic, minced 1 (28 oz) can crushed tomatoes 4 cups chicken broth 1 cup heavy cream (or half-and-half for lighter version) 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste 1/2 cup fresh basil leaves, chopped (plus more for garnish) 1 tablespoon balsamic vinegar Parmesan cheese, for topping (optional) Directions: Heat olive oil in a large soup pot over medium heat. Add onion and cook for 4–5 minutes until translucent. Stir in garlic and cook for 1 minute until fragrant. Add crushed tomatoes, chicken broth, oregano, and red pepper flakes. Stir and bring to a simmer. Let the soup simmer for 10–12 minutes to allow the flavors to meld. Stir in the cooked shredded chicken and continue to simmer for another 5 minutes. Reduce heat and stir in the cream, basil, balsamic vinegar, salt, and pepper. Let heat through but do not boil. Serve hot, garnished with extra basil and a sprinkle of Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 370 kcal | Servings: 6 servings #chickensoup #tomatobasilsoup #comfortfood #souprecipes #easyhomemade #creamychicken #herbsoup #quickdinner #simplecomfort #soupseason #souplovers #heartybowl #lowcarbmeals #cozykitchen #freshbasil #easyfamilydinners #tomatolovers #chickenrecipes #weekdaycomfort #flavorfulsoups A bowl of this Creamy Chicken and Tomato Basil Soup is like a warm hug on a cold day. Rich, comforting, and packed with fresh basil and tender chicken!

Warm up with this Keto Greek Lemon Chicken Soup – a comforting, low-carb delight bursting with zesty lemon and fresh veggies! #KetoRecipes #HealthyEating #SoupSeason #LowCarb #ComfortFood Ingredients: - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups chicken broth - 1 pound boneless, skinless chicken thighs - 1 medium zucchini, diced - 1 cup fresh spinach - 1/4 cup fresh lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) Directions: 1. Begin by heating the olive oil in a large pot over medium heat. Toss in the diced onion and sauté until it becomes translucent, which should take about 5 minutes. 2. Next, add the minced garlic and let it cook for another minute, just until it's beautifully fragrant. 3. Pour in the chicken broth and bring it to a nice boil. Once boiling, add the chicken thighs, then reduce the heat to a simmer. Let it cook for 20-25 minutes, or until the chicken is cooked through and tender. 4. Remove the chicken from the pot and, using two forks, shred it into bite-sized pieces. Return the shredded chicken to the pot. 5. Stir in the diced zucchini, fresh spinach, lemon juice, oregano, salt, and pepper. Let it all simmer together for another 5-10 minutes until the zucchini is nice and tender. 6. Give it a taste, adjust the seasoning if needed, and serve hot. Don’t forget to garnish with fresh parsley for that perfect finishing touch! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 320 - Protein: 30g - Fat: 14g - Carbohydrates: 6g - Fiber: 2g - Net Carbs: 4g Enjoy this hearty, nutritious soup that will keep you cozy and satisfied!

Craving a cozy, creamy meal? This cheeseburger soup brings all the flavors of a classic cheeseburger in a warm, comforting bowl! Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups beef broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 cup cauliflower florets - 1 teaspoon Worcestershire sauce - 1 teaspoon mustard - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the diced onion and minced garlic, and sauté until the onion turns a lovely translucent color. 2. Add the ground beef into the pot, breaking it apart with a wooden spoon. Cook until it’s browned and no longer pink. Drain any excess fat if needed. 3. Stir in the beef broth, Worcestershire sauce, and mustard. Bring this mixture to a gentle simmer. 4. Add the cauliflower florets and let them cook for about 10 minutes, or until they’re tender and delightful. 5. Lower the heat and mix in the heavy cream and shredded cheddar cheese until everything is melted and harmoniously combined. 6. Season with salt and pepper to taste, giving it that extra pizzazz. 7. Serve hot and sprinkle some chopped green onions on top if you’re feeling fancy! Nutritional Facts (per serving): - Serving Size: 1 cup - Calories: 400 - Total Fat: 28g - Saturated Fat: 15g - Protein: 25g - Carbohydrates: 8g - Fiber: 1g - Sugars: 2g Now grab a spoon and dig into this cheesy, hearty goodness! #CheeseburgerSoup #ComfortFood #SoupSeason #EasyRecipes # yum

Cheeseburger Soup Hearty Cheeseburger Soup with Ground Beef, Cheddar, and Veggies Ingredients: 1 pound ground beef 1 small onion, chopped 1 cup shredded carrots 1/2 cup diced celery 1 teaspoon garlic powder 4 tablespoons butter, divided 4 cups peeled and diced potatoes 3 cups chicken broth 1/4 cup all-purpose flour 2 cups whole milk 2 cups shredded cheddar cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup sour cream Directions: In a large soup pot, cook ground beef over medium heat until no longer pink. Drain and set aside. In the same pot, add 1 tablespoon butter, then sauté onions, carrots, celery, and garlic powder until tender, about 5 minutes. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 10–12 minutes until potatoes are fork-tender. In a small saucepan, melt remaining 3 tablespoons butter. Whisk in flour to form a roux. Cook for 1–2 minutes, then gradually add milk, whisking until smooth and thickened. Stir the roux into the soup. Add the cooked beef back to the pot and stir in the shredded cheese until melted. Add salt and pepper to taste. Remove from heat and stir in sour cream. Serve hot with a sprinkle of extra cheese or chopped green onions if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 420 kcal | Servings: 6 servings #cheeseburgersoup #heartymeals #comfortsoup #soupseason #groundbeefrecipes #easyweeknightdinner #souprecipe #cheddarsoup #homemadesoup #winterwarmers #dairyrecipes #soupsandstews #familyfriendlymeals #creamsoup #cheesylove #souprecipeoftheday #savorysoups #cheesebasedsoup #potatosoup #warmcomfort This Cheeseburger Soup is everything you love about a classic burger—rich, cheesy, and filling—all in one cozy bowl!