Looking for a delicious seafood dish that’s quick to prepare? Spanish Garlic Shrimp (Gambas al Ajillo) Ingredients: - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, thinly sliced - 1/2 cup olive oil - 1 tsp red pepper flakes - Salt to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Preparation Steps: 1. In a large skillet, heat olive oil over medium heat. 2. Add the sliced garlic and red pepper flakes. Sauté until the garlic is fragrant and golden, about 1-2 minutes. 3. Increase the heat to high and add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. 4. Season with salt to taste and remove from heat. 5. Garnish with chopped parsley and serve with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread for dipping or alongside a fresh green salad. #shrimp #seafood #spanishcuisine

Looking for a deliciously comforting Spanish dish? Gambas al Ajillo Ingredients: - 500g large prawns, peeled and deveined - 4 garlic cloves, thinly sliced - 1/4 cup olive oil - 1/2 tsp red pepper flakes (adjust to taste) - Salt, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Preparation Steps: 1. In a large skillet, heat the olive oil over medium heat. 2. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden but not burnt, about 2 minutes. 3. Increase the heat to high, then add the prawns and season with salt. 4. Cook the prawns for about 2-3 minutes on each side until they turn pink and opaque. 5. Remove from heat, sprinkle with chopped parsley, and toss well to combine. 6. Serve immediately with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a refreshing green salad for a complete meal. #seafoodlover #spanishcuisine #gambasalajillo

Looking for a delicious seafood dish that will impress? Spanish Grilled Octopus with Paprika Ingredients: - 1 lb octopus, cleaned - 1/4 cup olive oil - 2 tablespoons smoked paprika - 4 cloves garlic, minced - 1 lemon, juiced - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Boil the octopus in salted water for about 45 minutes until tender. 2. Remove the octopus and let it cool slightly. 3. In a bowl, mix olive oil, smoked paprika, minced garlic, lemon juice, salt, and pepper. 4. Cut the octopus tentacles into manageable pieces and toss them in the marinade. 5. Preheat your grill over medium-high heat. 6. Grill the octopus for 2-3 minutes on each side until charred and smoky. 7. Serve hot, garnished with fresh parsley. Prep Time: 15 mins | Cooking Time: 45 mins | Total Time: 1 hr Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with Mediterranean salad and crusty bread for a complete meal! #grilledoctopus #spanishcuisine #seafoodrecipes

Looking for a unique seafood dish to impress your guests? Pulpo a la Gallega Ingredients: - 2 pounds octopus, cleaned - 4 medium potatoes, peeled and cut into chunks - 1/4 cup extra virgin olive oil - 1 tablespoon smoked paprika - 1 teaspoon sea salt - Fresh parsley, chopped for garnish - Lemon wedges for serving Preparation Steps: 1. Bring a large pot of salted water to a boil. 2. Add the octopus and cook for about 30-40 minutes until tender. 3. Remove the octopus from the pot and let it cool. 4. In the same water, add the potato chunks and cook until fork-tender, about 15-20 minutes. 5. Drain the potatoes and slice the octopus into bite-sized pieces. 6. On a serving platter, arrange the potatoes and octopus. 7. Drizzle with olive oil and sprinkle with smoked paprika and sea salt. 8. Garnish with chopped parsley and serve with lemon wedges on the side. Prep Time: 15 mins | Cooking Time: 1 hour | Total Time: 1 hour 15 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh green salad or crusty bread for a complete meal. #seafood #octopus #spanishcuisine

Looking for a delicious and filling dish for brunch? 🍳 Tortilla Española (Spanish Omelette) 🇪🇸🥘 Ingredients: - 4 large eggs - 2 medium potatoes, peeled and thinly sliced - 1 medium onion, thinly sliced - Salt, to taste - Pepper, to taste - Olive oil, for frying Preparation Steps: 1. Heat a generous amount of olive oil in a non-stick frying pan over medium heat. 2. Add sliced potatoes and onion, seasoning with salt and pepper. Cook until potatoes are tender, about 15-20 minutes. 3. In a bowl, beat the eggs and season with a pinch of salt. 4. Once the potatoes and onion are cooked, drain excess oil and add them to the egg mixture. Stir gently to combine. 5. Clean the pan and add a bit more olive oil; heat over medium. 6. Pour the egg and potato mixture into the pan, spreading it evenly. 7. Cook for about 5-7 minutes until the bottom is set and golden. 8. Carefully flip the tortilla onto a plate and slide it back into the pan to cook the other side for another 5-7 minutes. 9. Once fully set, slide the omelette onto a serving plate and allow it to cool slightly before slicing. Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins Calories: 240 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh salad or crusty bread for a complete meal. #tortillaespagnola #spanishcuisine #brunchideas