MONSTER BANH MI DEEP DISH Ingredients: 2 cups pizza dough 1 lb seasoned pork (roasted or grilled) 1 ½ cups mozzarella or provolone ½ cup pickled carrots & daikon ½ cup sliced cucumbers Fresh jalapeño slices ½ cup fresh cilantro ¼ cup spicy mayo or sriracha aioli Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer cheese, pork, and pickled veggies. 3⃣ Bake till crust is golden & cheese melted. 4⃣ Top with cucumbers, cilantro, jalapeños, and spicy mayo. 5⃣ Slice into this bold, banh mi–meets–pizza beast! Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6

BANG BANG SALMON BITES Ingredients: For the Salmon Bites: 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional, for extra heat) For the Bang Bang Sauce: ½ cup mayonnaise ¼ cup Thai sweet chili sauce 1 tablespoon sriracha sauce (adjust to taste) 1 tablespoon honey 1 tablespoon lime juice Fresh parsley, chopped (for garnish) Directions: 1⃣ Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2⃣ In a large bowl, combine salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss to coat evenly. 3⃣ Arrange seasoned salmon bites in a single layer on the prepared baking sheet. Bake for 12-15 minutes or until salmon is cooked through and flakes easily. 4⃣ While salmon bakes, prepare the Bang Bang sauce. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. 5⃣ Once salmon is done, remove from oven and drizzle Bang Bang sauce generously over the salmon bites. 6⃣ Garnish with fresh chopped parsley and serve immediately. Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Calories: ~385 kcal per serving Servings: 4

Spicy Honey Soy Chicken Stir-Fry Sweet and Spicy Honey Soy Chicken with Crisp Veggies Ingredients: 1 lb (450g) boneless, skinless chicken breasts, thinly sliced 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon sriracha (adjust to taste) 1 tablespoon rice vinegar 1 teaspoon sesame oil 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon grated fresh ginger 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup snow peas 2 green onions, sliced 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening) Toasted sesame seeds, for garnish Steamed rice, for serving Directions: In a small bowl, whisk together soy sauce, honey, sriracha, rice vinegar, and sesame oil. Set aside. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook for 4–5 minutes, stirring occasionally, until browned and cooked through. Remove and set aside. In the same skillet, add garlic and ginger; sauté for 30 seconds until fragrant. Add bell peppers and snow peas; stir-fry for 2–3 minutes until just tender. Return chicken to the pan and pour in the sauce. Toss to combine and coat everything evenly. If desired, stir in cornstarch slurry and cook for 1–2 minutes until the sauce thickens. Sprinkle with sliced green onions and sesame seeds. Serve hot with rice. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 360 kcal | Servings: 4 servings #chickenrecipes #stirfry #asianflavors #honeysoy #spicychicken #quickdinner #weeknightmeals #homecooking #easyrecipes #garlicginger #wokcooking #ricebowl #sweetandspicy #srirachachicken #mealprep #healthydinners #flavorfulfood #spicyrecipes #kitchencreations #chickendinner This Spicy Honey Soy Chicken Stir-Fry is the perfect combo of sweet, savory, and a little kick of heat! Ready in under 30 minutes.

Honey Sriracha Shrimp Tacos Ingredients: - 1 lb shrimp, peeled and deveined - 2 tbsp honey - 2 tbsp sriracha sauce - 1 tbsp soy sauce - 1 garlic clove, minced - 1 lime, juiced - 8 small corn tortillas - 1 cup cabbage, shredded - 1 avocado, sliced - Fresh cilantro for garnish Preparation Steps: 1. In a bowl, mix honey, sriracha, soy sauce, minced garlic, and lime juice. 2. Add the shrimp to the marinade and let it sit for 15 minutes. 3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. 4. Warm the corn tortillas in a separate pan or microwave. 5. Assemble the tacos by placing shrimp on each tortilla, topping with shredded cabbage and avocado slices. 6. Garnish with fresh cilantro. Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins Calories: 230 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with lime wedges and a side of black bean salad or corn salsa. #shrimp #tacos #foodie

Chinese-style Chicken Tacos with Sriracha Sauce Spicy Chinese Chicken Street Tacos with Crunchy Slaw and Sriracha Drizzle Ingredients: For the Chicken: 1 lb boneless, skinless chicken thighs, thinly sliced 2 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon sesame oil For the Slaw: 2 cups shredded cabbage 1 small carrot, julienned 2 green onions, thinly sliced 1 tablespoon rice vinegar 1 tablespoon mayo (optional) Salt to taste For Serving: 6 small flour or corn tortillas Sriracha sauce, to drizzle Fresh cilantro, chopped Lime wedges Directions: In a bowl, mix soy sauce, hoisin, rice vinegar, honey, garlic, ginger, and sesame oil. Add chicken and marinate for at least 20 minutes. Heat a skillet over medium-high heat. Cook the chicken in batches for 5–6 minutes or until browned and cooked through. Toss cabbage, carrot, and green onions with rice vinegar, mayo (if using), and salt. Set aside. Warm tortillas in a skillet or microwave. Assemble tacos by layering chicken, slaw, a drizzle of sriracha, and cilantro on each tortilla. Serve with lime wedges and enjoy hot. Prep Time: 15 minutes | Marinate Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 45 minutes Kcal: 330 kcal per serving | Servings: 4 servings #chinesetacos #srirachachicken #asiantacos #fusiontacos #streettacos #hoisinchicken #spicytacos #asianfusionrecipes #quickmeals #tacotuesday #weeknightdinner #chickentacos #easyfusionfood #flavortacos #spicyfusion #slawrecipes #tortillalove #tacobowls #crunchtacos #asianinspired When Chinese flavors meet taco cravings—these Spicy Chicken Tacos with Sriracha are next-level fusion!