Seafood and Coconut Soup Thai-Inspired Coconut Seafood Soup with Lemongrass and Lime Ingredients: 1 tablespoon coconut oil 1 small onion, finely chopped 2 garlic cloves, minced 1 tablespoon grated fresh ginger 1 stalk lemongrass, bruised and chopped 1 red chili, sliced (optional) 3 cups seafood stock or fish broth 1 (14 oz) can full-fat coconut milk 1 tablespoon fish sauce Juice of 1 lime 200g (7 oz) mixed seafood (shrimp, scallops, squid, mussels) 1/2 red bell pepper, thinly sliced 1/2 cup cherry tomatoes, halved 1/2 cup mushrooms, sliced Fresh cilantro and lime wedges for garnish Directions: In a large pot, heat coconut oil over medium heat. Sauté onion until translucent, about 3-4 minutes. Add garlic, ginger, lemongrass, and chili. Cook for 1-2 minutes until fragrant. Pour in seafood stock and bring to a gentle boil. Reduce heat and simmer for 10 minutes to infuse the broth. Stir in coconut milk, fish sauce, and lime juice. Simmer for another 5 minutes. Add the seafood, bell pepper, tomatoes, and mushrooms. Cook gently for 4-5 minutes, or until the seafood is just cooked through. Remove lemongrass pieces. Taste and adjust seasoning with more lime juice or fish sauce if needed. Ladle into bowls, garnish with fresh cilantro and serve with lime wedges. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 295 kcal | Servings: 4 servings #seafoodsoup #coconutmilsoup #thaiinspired #seafoodrecipes #comfortsoup #easyweeknightmeals #cleaneating #soupseason #dairyfree #glutenfree #pescatarianrecipes #spicysoup #homemadesoups #southeastasianflavors #fishsoup #healthycomfortfood #tropicalflavors #coconutcurry #lowcarbsoups #easyrecipeideas Craving something cozy and exotic? This Thai-Inspired Coconut Seafood Soup is rich, creamy, and packed with coastal flavors!

Beef and Papaya Salad Refreshing Beef and Papaya Salad with Zesty Lime Dressing Ingredients: 8 oz (225g) beef sirloin, thinly sliced 1 tablespoon olive oil Salt and pepper to taste 2 cups ripe green papaya, shredded 1 cup mixed salad greens 1 small carrot, julienned ½ red bell pepper, thinly sliced 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh mint leaves, chopped ¼ cup roasted peanuts, crushed Dressing: 3 tablespoons lime juice 1 tablespoon fish sauce 1 tablespoon honey or brown sugar 1 small garlic clove, minced 1 small red chili, finely chopped (optional) Directions: Heat olive oil in a skillet over medium-high heat. Season beef slices with salt and pepper, then sear until browned and cooked to your liking, about 2-3 minutes per side. Remove from heat and set aside. In a large salad bowl, combine shredded papaya, salad greens, carrot, red bell pepper, cilantro, and mint. In a small bowl, whisk together lime juice, fish sauce, honey, garlic, and chili until well combined. Pour the dressing over the salad mixture and toss gently to coat evenly. Arrange the cooked beef slices on top of the salad. Sprinkle with crushed roasted peanuts. Serve immediately as a refreshing light meal or side dish. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 2-3 servings #beefsalad #papayasalad #freshsalad #asianflavors #lightmeals #healthyrecipes #limevinaigrette #proteinpacked #cleaneating #summerrecipes #quickmeals #thaiinspired #saladrecipe #freshherbs #crispveggies #nuttytoppings #healthyfood #easyrecipes #mealprepideas #freshandflavorful Brighten your day with this refreshing Beef and Papaya Salad — juicy beef meets crisp green papaya tossed in a tangy lime dressing! 🥗🍖🍋

Beef and Pineapple Curry Tropical Thai-Inspired Beef & Pineapple Curry Delight Ingredients: 1 lb beef sirloin or flank steak, thinly sliced 1 tablespoon vegetable oil 1 medium onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons red curry paste 1 can (13.5 oz) coconut milk 1 cup beef broth 2 tablespoons fish sauce 2 tablespoons brown sugar 1 1/2 cups fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1 green bell pepper, sliced 1 tablespoon lime juice Fresh cilantro and Thai basil, for garnish Cooked jasmine rice, for serving Directions: Heat oil in a large skillet or wok over medium-high heat. Add the beef and sear until browned. Remove and set aside. In the same pan, sauté onions until soft, about 3 minutes. Add garlic and ginger and cook for another minute. Stir in red curry paste and cook for 1-2 minutes until fragrant. Pour in coconut milk and beef broth, stirring to combine. Add fish sauce and brown sugar. Return beef to the pan along with pineapple chunks and bell peppers. Simmer for 10–12 minutes, or until the beef is tender and the sauce has thickened slightly. Stir in lime juice. Taste and adjust seasoning if necessary. Serve hot over jasmine rice and garnish with fresh cilantro and Thai basil. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 390 kcal | Servings: 4 servings #thaiinspired #beefcurry #pineapplecurry #spicybeef #asianflavors #beefdinner #weeknightmeals #comfortfood #homemadecurry #currylovers #tropicalflavors #sweetandspicy #pineapplelover #jasmineRice #coconutmilkrecipes #glutenfreeoption #quickmeals #currynight #thaidinner #meatlover ✨ Weeknight dinner dreams come true with this juicy Beef and Pineapple Curry – bold, sweet, spicy, and ready in under 40 minutes! 🍍🍛🥩