التحديثات الأخيرة
بلد
  • can you laugh?
    can you laugh?
    0 التعليقات 0 المشاركات 23كيلو بايت مشاهدة
  • His latest tantrum tour
    His latest tantrum tour
    0 التعليقات 0 المشاركات 23كيلو بايت مشاهدة
  • Sea
    Sea
    0 التعليقات 0 المشاركات 23كيلو بايت مشاهدة
  • Stinky cheese
    Stinky cheese
    0 التعليقات 0 المشاركات 23كيلو بايت مشاهدة
  • 𝐂𝐚𝐟𝐞 đ𝐚̆́𝐧𝐠 𝐭𝐡𝐞̂𝐦 đ𝐮̛𝐨̛̀𝐧𝐠 𝐬𝐞̃ 𝐧𝐠𝐨̣𝐭...
    𝐂𝐚𝐟𝐞 đ𝐚̆́𝐧𝐠 𝐭𝐡𝐞̂𝐦 đ𝐮̛𝐨̛̀𝐧𝐠 𝐬𝐞̃ 𝐧𝐠𝐨̣𝐭...
    0 التعليقات 0 المشاركات 23كيلو بايت مشاهدة
  • Chinese Chicken Tacos with Pickled Vegetables

    Crispy Chinese-Style Chicken Tacos with Tangy Pickled Veggies

    Ingredients:

    1 lb (450g) boneless, skinless chicken thighs, thinly sliced

    2 tablespoons soy sauce

    1 tablespoon hoisin sauce

    1 tablespoon sesame oil

    1 teaspoon grated ginger

    2 cloves garlic, minced

    1/4 teaspoon white pepper

    8 small flour or corn tortillas

    1 cup shredded napa cabbage

    For Pickled Vegetables:

    1 cup shredded carrots

    1 cup thinly sliced cucumber

    1/2 cup rice vinegar

    2 tablespoons sugar

    1 teaspoon salt

    Garnishes:

    Fresh cilantro leaves

    Sliced green onions

    Sesame seeds

    Sriracha or chili sauce (optional)

    Directions:

    In a bowl, mix soy sauce, hoisin sauce, sesame oil, ginger, garlic, and white pepper. Add the chicken slices and marinate for at least 30 minutes.

    Prepare the pickled vegetables by combining rice vinegar, sugar, and salt in a jar. Stir until dissolved. Add shredded carrots and cucumber. Refrigerate for at least 1 hour.

    Heat a large skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes until fully cooked and slightly caramelized.

    Warm the tortillas in a dry skillet or microwave.

    Assemble the tacos by layering shredded napa cabbage, cooked chicken, and pickled vegetables on each tortilla.

    Garnish with fresh cilantro, green onions, sesame seeds, and a drizzle of sriracha if desired. Serve immediately.

    Prep Time: 20 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 1 hour (including pickling)
    Kcal: 280 kcal | Servings: 4 servings

    #chickentacos #asiantacos #pickledvegetables #fusionfood #easyrecipes #quickdinner #flavorfulmeals #homemadecooking #tacotuesday #healthylunch #chinesefood #nutfree #dinnerideas #freshflavors #cilantro #sesameoil #hoisinsauce #weeknightdinner #foodie #comfortfood

    Craving a twist on taco night? These Chinese Chicken Tacos with Pickled Veggies bring bold flavors and fresh crunch to your plate!
    Chinese Chicken Tacos with Pickled Vegetables Crispy Chinese-Style Chicken Tacos with Tangy Pickled Veggies Ingredients: 1 lb (450g) boneless, skinless chicken thighs, thinly sliced 2 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 1 teaspoon grated ginger 2 cloves garlic, minced 1/4 teaspoon white pepper 8 small flour or corn tortillas 1 cup shredded napa cabbage For Pickled Vegetables: 1 cup shredded carrots 1 cup thinly sliced cucumber 1/2 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt Garnishes: Fresh cilantro leaves Sliced green onions Sesame seeds Sriracha or chili sauce (optional) Directions: In a bowl, mix soy sauce, hoisin sauce, sesame oil, ginger, garlic, and white pepper. Add the chicken slices and marinate for at least 30 minutes. Prepare the pickled vegetables by combining rice vinegar, sugar, and salt in a jar. Stir until dissolved. Add shredded carrots and cucumber. Refrigerate for at least 1 hour. Heat a large skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes until fully cooked and slightly caramelized. Warm the tortillas in a dry skillet or microwave. Assemble the tacos by layering shredded napa cabbage, cooked chicken, and pickled vegetables on each tortilla. Garnish with fresh cilantro, green onions, sesame seeds, and a drizzle of sriracha if desired. Serve immediately. Prep Time: 20 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 1 hour (including pickling) Kcal: 280 kcal | Servings: 4 servings #chickentacos #asiantacos #pickledvegetables #fusionfood #easyrecipes #quickdinner #flavorfulmeals #homemadecooking #tacotuesday #healthylunch #chinesefood #nutfree #dinnerideas #freshflavors #cilantro #sesameoil #hoisinsauce #weeknightdinner #foodie #comfortfood Craving a twist on taco night? These Chinese Chicken Tacos with Pickled Veggies bring bold flavors and fresh crunch to your plate!
    0 التعليقات 0 المشاركات 23كيلو بايت مشاهدة
المزيد من المنشورات