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Oregon Black Truffle and Parmesan Pasta
Luxurious Oregon Black Truffle Pasta with Aged Parmesan and Creamy Elegance
Ingredients:
8 oz (225g) tagliatelle or pappardelle
1 tablespoon unsalted butter
1 tablespoon olive oil
2 garlic cloves, finely minced
1/2 cup heavy cream
1/3 cup grated aged Parmesan cheese
1 tablespoon Oregon black truffle oil (or shaved fresh black truffle, if available)
Salt and black pepper, to taste
Optional: shaved black truffle for garnish
Fresh parsley or microgreens, for garnish
Directions:
Cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
In a large skillet over medium heat, melt the butter with olive oil. Add garlic and sauté until fragrant, about 30 seconds.
Stir in the cream and bring to a gentle simmer. Cook for 3–4 minutes, then add Parmesan and stir until melted and smooth.
Reduce heat to low and stir in truffle oil. Season with salt and pepper to taste.
Add the cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen the sauce if needed.
Plate and garnish with additional shaved truffle and parsley or microgreens. Serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 480 kcal | Servings: 2 servings
#blacktrufflepasta #truffleoilrecipes #parmesanpasta #luxurypasta #gourmetmeals #elegantdinner #truffleflavor #oregoningredients #tagliatelle #decadentpasta #trufflesauce #agedparmesan #creamyitalianpasta #weeknightgourmet #foodieflavors #earthyelegance #cheeseloverspasta #freshpastaideas #indulgentmeals #finecooking
Elevate your dinner with this Oregon Black Truffle and Parmesan Pasta — rich, creamy, and irresistibly aromatic.Oregon Black Truffle and Parmesan Pasta Luxurious Oregon Black Truffle Pasta with Aged Parmesan and Creamy Elegance Ingredients: 8 oz (225g) tagliatelle or pappardelle 1 tablespoon unsalted butter 1 tablespoon olive oil 2 garlic cloves, finely minced 1/2 cup heavy cream 1/3 cup grated aged Parmesan cheese 1 tablespoon Oregon black truffle oil (or shaved fresh black truffle, if available) Salt and black pepper, to taste Optional: shaved black truffle for garnish Fresh parsley or microgreens, for garnish Directions: Cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside. In a large skillet over medium heat, melt the butter with olive oil. Add garlic and sauté until fragrant, about 30 seconds. Stir in the cream and bring to a gentle simmer. Cook for 3–4 minutes, then add Parmesan and stir until melted and smooth. Reduce heat to low and stir in truffle oil. Season with salt and pepper to taste. Add the cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen the sauce if needed. Plate and garnish with additional shaved truffle and parsley or microgreens. Serve immediately. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 480 kcal | Servings: 2 servings #blacktrufflepasta #truffleoilrecipes #parmesanpasta #luxurypasta #gourmetmeals #elegantdinner #truffleflavor #oregoningredients #tagliatelle #decadentpasta #trufflesauce #agedparmesan #creamyitalianpasta #weeknightgourmet #foodieflavors #earthyelegance #cheeseloverspasta #freshpastaideas #indulgentmeals #finecooking Elevate your dinner with this Oregon Black Truffle and Parmesan Pasta — rich, creamy, and irresistibly aromatic.
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Korean BBQ Chicken with Gochujang and Garlic
Smoky Korean BBQ Chicken Glazed with Gochujang and Garlic Heat
Ingredients:
1 ½ lbs (680g) boneless, skinless chicken thighs
3 tablespoons gochujang (Korean red chili paste)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon brown sugar
4 garlic cloves, minced
1 teaspoon grated fresh ginger
1 tablespoon honey
1 teaspoon toasted sesame seeds (for garnish)
2 green onions, sliced (for garnish)
Steamed white rice, for serving
Vegetable oil, for grilling or pan-searing
Directions:
In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, brown sugar, garlic, ginger, and honey to create the marinade.
Add chicken thighs to the bowl and mix until well coated. Cover and marinate in the fridge for at least 1 hour, or overnight for best flavor.
Preheat a grill or grill pan over medium-high heat and lightly oil the surface.
Grill chicken thighs for 5–6 minutes per side or until fully cooked and slightly charred.
Let the chicken rest for a few minutes, then slice.
Garnish with sesame seeds and green onions.
Serve hot over steamed white rice, with kimchi or pickled vegetables on the side if desired.
Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes
Kcal: 510 kcal | Servings: 4 servings
#koreanbbq #gochujangchicken #koreanrecipes #bbqchicken #garliclover #asianbbq #spicykoreanfood #easygrillrecipes #grilledchicken #chickendinnerideas #koreangrill #kimchichicken #spicygarlicsauce #weeknightmeals #gochujangflavor #glazedchicken #koreanflavors #ricebowlrecipes #homecookedbbq #fusionchicken
Sizzling Korean BBQ Chicken with Gochujang & Garlic just hit the grill! Sweet, spicy, smoky perfection in every bite!Korean BBQ Chicken with Gochujang and Garlic Smoky Korean BBQ Chicken Glazed with Gochujang and Garlic Heat Ingredients: 1 ½ lbs (680g) boneless, skinless chicken thighs 3 tablespoons gochujang (Korean red chili paste) 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon brown sugar 4 garlic cloves, minced 1 teaspoon grated fresh ginger 1 tablespoon honey 1 teaspoon toasted sesame seeds (for garnish) 2 green onions, sliced (for garnish) Steamed white rice, for serving Vegetable oil, for grilling or pan-searing Directions: In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, brown sugar, garlic, ginger, and honey to create the marinade. Add chicken thighs to the bowl and mix until well coated. Cover and marinate in the fridge for at least 1 hour, or overnight for best flavor. Preheat a grill or grill pan over medium-high heat and lightly oil the surface. Grill chicken thighs for 5–6 minutes per side or until fully cooked and slightly charred. Let the chicken rest for a few minutes, then slice. Garnish with sesame seeds and green onions. Serve hot over steamed white rice, with kimchi or pickled vegetables on the side if desired. Prep Time: 10 minutes | Marinate Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes Kcal: 510 kcal | Servings: 4 servings #koreanbbq #gochujangchicken #koreanrecipes #bbqchicken #garliclover #asianbbq #spicykoreanfood #easygrillrecipes #grilledchicken #chickendinnerideas #koreangrill #kimchichicken #spicygarlicsauce #weeknightmeals #gochujangflavor #glazedchicken #koreanflavors #ricebowlrecipes #homecookedbbq #fusionchicken Sizzling Korean BBQ Chicken with Gochujang & Garlic just hit the grill! Sweet, spicy, smoky perfection in every bite!
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Turkey and Cranberry Salad
Roasted Turkey Salad with Cranberries and Maple-Dijon Dressing
Ingredients:
2 cups cooked turkey breast, shredded or chopped
1/2 cup dried cranberries
4 cups mixed salad greens (arugula, spinach, romaine, etc.)
1/4 cup red onion, thinly sliced
1/3 cup chopped pecans or walnuts, toasted
1/2 cup crumbled goat cheese or feta
1 apple, thinly sliced
Salt and pepper, to taste
For the Maple-Dijon Dressing:
2 tablespoons olive oil
1 tablespoon maple syrup
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and black pepper to taste
Directions:
In a small bowl or jar, whisk together the dressing ingredients until smooth and emulsified. Set aside.
In a large salad bowl, combine the mixed greens, red onion, cranberries, nuts, and turkey.
Gently toss in the apple slices and goat cheese.
Drizzle with the maple-Dijon dressing and toss lightly until everything is evenly coated.
Season with salt and pepper to taste. Serve immediately or chill briefly before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 320 kcal | Servings: 4 servings
#holidayleftovers #turkeysalad #cranberrysalad #healthylunch #autumnrecipes #festivesalad #leftoverturkey #lightlunch #saladwithfruit #holidayflavors #mapledijon #easymeals #thanksgivingleftovers #winterlunch #glutenfreelunch #saladrecipes #mealprepideas #seasonalsalads #comfortfoodlight #easyhealthyeats
Leftover turkey? Transform it into this Roasted Turkey Salad with Cranberries and Maple-Dijon Dressing A light, tangy, and satisfying dish that feels like fall in a bowl!Turkey and Cranberry Salad Roasted Turkey Salad with Cranberries and Maple-Dijon Dressing Ingredients: 2 cups cooked turkey breast, shredded or chopped 1/2 cup dried cranberries 4 cups mixed salad greens (arugula, spinach, romaine, etc.) 1/4 cup red onion, thinly sliced 1/3 cup chopped pecans or walnuts, toasted 1/2 cup crumbled goat cheese or feta 1 apple, thinly sliced Salt and pepper, to taste For the Maple-Dijon Dressing: 2 tablespoons olive oil 1 tablespoon maple syrup 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar Salt and black pepper to taste Directions: In a small bowl or jar, whisk together the dressing ingredients until smooth and emulsified. Set aside. In a large salad bowl, combine the mixed greens, red onion, cranberries, nuts, and turkey. Gently toss in the apple slices and goat cheese. Drizzle with the maple-Dijon dressing and toss lightly until everything is evenly coated. Season with salt and pepper to taste. Serve immediately or chill briefly before serving. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #holidayleftovers #turkeysalad #cranberrysalad #healthylunch #autumnrecipes #festivesalad #leftoverturkey #lightlunch #saladwithfruit #holidayflavors #mapledijon #easymeals #thanksgivingleftovers #winterlunch #glutenfreelunch #saladrecipes #mealprepideas #seasonalsalads #comfortfoodlight #easyhealthyeats Leftover turkey? Transform it into this Roasted Turkey Salad with Cranberries and Maple-Dijon Dressing A light, tangy, and satisfying dish that feels like fall in a bowl!
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Caramelized Banana Ice Cream
Creamy Caramelized Banana Ice Cream with Golden Brown Sugar Swirls
Ingredients:
3 ripe bananas, sliced
2 tablespoons unsalted butter
1/3 cup brown sugar
1 tablespoon dark rum or 1 teaspoon vanilla extract (optional)
2 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
4 large egg yolks
1/4 teaspoon salt
Optional: crushed candied pecans or caramel drizzle for topping
Directions:
In a skillet over medium heat, melt the butter and add sliced bananas and brown sugar. Cook for 6–8 minutes until bananas are soft and caramelized. Stir in rum or vanilla and cook for 1 more minute. Let cool completely.
In a saucepan, heat milk and cream until just steaming. Do not boil.
In a separate bowl, whisk egg yolks and granulated sugar until pale and thick.
Gradually pour the hot milk mixture into the yolks while whisking to temper. Return to the saucepan.
Cook over medium-low heat, stirring constantly, until thickened and coats the back of a spoon (about 5–7 minutes). Remove from heat and strain through a fine mesh sieve.
Blend the cooled caramelized banana mixture until smooth, then stir it into the custard base. Add salt.
Chill mixture in the refrigerator for at least 4 hours or overnight.
Churn in an ice cream maker according to manufacturer’s instructions.
Freeze for at least 4 hours until firm. Serve with optional toppings.
Prep Time: 25 minutes | Cooking Time: 15 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes
Kcal: 340 kcal | Servings: 6 servings
#caramelizedbanana #bananaicecream #homemadeicecream #creamybanana #caramelflavor #icecreamtreats #bananaandcream #frozendesserts #dessertideas #custardicecream #fruitbasedicecream #gourmeticecream #icecreamobsession #bananalover #sweetindulgence #carameldream #easyhomemadedessert #summericecream #custardcreations #frozentwist
Meet your new favorite scoop: Caramelized Banana Ice Cream. Silky, sweet, and swirling with golden banana goodness!Caramelized Banana Ice Cream Creamy Caramelized Banana Ice Cream with Golden Brown Sugar Swirls Ingredients: 3 ripe bananas, sliced 2 tablespoons unsalted butter 1/3 cup brown sugar 1 tablespoon dark rum or 1 teaspoon vanilla extract (optional) 2 cups heavy cream 1 cup whole milk 1/2 cup granulated sugar 4 large egg yolks 1/4 teaspoon salt Optional: crushed candied pecans or caramel drizzle for topping Directions: In a skillet over medium heat, melt the butter and add sliced bananas and brown sugar. Cook for 6–8 minutes until bananas are soft and caramelized. Stir in rum or vanilla and cook for 1 more minute. Let cool completely. In a saucepan, heat milk and cream until just steaming. Do not boil. In a separate bowl, whisk egg yolks and granulated sugar until pale and thick. Gradually pour the hot milk mixture into the yolks while whisking to temper. Return to the saucepan. Cook over medium-low heat, stirring constantly, until thickened and coats the back of a spoon (about 5–7 minutes). Remove from heat and strain through a fine mesh sieve. Blend the cooled caramelized banana mixture until smooth, then stir it into the custard base. Add salt. Chill mixture in the refrigerator for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Freeze for at least 4 hours until firm. Serve with optional toppings. Prep Time: 25 minutes | Cooking Time: 15 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes Kcal: 340 kcal | Servings: 6 servings #caramelizedbanana #bananaicecream #homemadeicecream #creamybanana #caramelflavor #icecreamtreats #bananaandcream #frozendesserts #dessertideas #custardicecream #fruitbasedicecream #gourmeticecream #icecreamobsession #bananalover #sweetindulgence #carameldream #easyhomemadedessert #summericecream #custardcreations #frozentwist Meet your new favorite scoop: Caramelized Banana Ice Cream. Silky, sweet, and swirling with golden banana goodness!
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Cold Curry Mango Yogurt
Chilled Curry Mango Yogurt with Sweet Heat and Creamy Tang
Ingredients:
1 cup plain Greek yogurt
1/2 cup ripe mango, peeled and diced (or mango purée)
1 teaspoon mild curry powder
1 teaspoon honey or maple syrup (optional)
1/4 teaspoon salt
1/4 teaspoon freshly grated ginger
1/2 teaspoon lime juice
Fresh mint or cilantro, for garnish
Directions:
In a blender or mixing bowl, combine yogurt, mango, curry powder, ginger, salt, and lime juice. Blend or whisk until smooth and fully incorporated.
Taste and add honey or maple syrup for a touch of sweetness, if desired.
Chill for at least 1 hour before serving to let the flavors meld.
Serve cold in small bowls or glasses. Garnish with fresh mint or cilantro just before serving.
Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 120 kcal | Servings: 2 servings
#currymangoyogurt #mangoyogurt #fusionflavors #coldyogurtdip #spicedsweetdish #tropicalyogurt #easyfusionrecipe #coolingsavoryyogurt #chilleddip #mangodelight #curriedyogurt #spicyandsweet #summerflavors #refreshingsides #indianfusion #coldcurryrecipe #yogurtdressing #fruitandsavory #gourmetyogurt #healthyfusion
This Cold Curry Mango Yogurt is a game-changer — creamy, sweet, tangy, and gently spiced. Chill it, scoop it, love it!Cold Curry Mango Yogurt Chilled Curry Mango Yogurt with Sweet Heat and Creamy Tang Ingredients: 1 cup plain Greek yogurt 1/2 cup ripe mango, peeled and diced (or mango purée) 1 teaspoon mild curry powder 1 teaspoon honey or maple syrup (optional) 1/4 teaspoon salt 1/4 teaspoon freshly grated ginger 1/2 teaspoon lime juice Fresh mint or cilantro, for garnish Directions: In a blender or mixing bowl, combine yogurt, mango, curry powder, ginger, salt, and lime juice. Blend or whisk until smooth and fully incorporated. Taste and add honey or maple syrup for a touch of sweetness, if desired. Chill for at least 1 hour before serving to let the flavors meld. Serve cold in small bowls or glasses. Garnish with fresh mint or cilantro just before serving. Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 120 kcal | Servings: 2 servings #currymangoyogurt #mangoyogurt #fusionflavors #coldyogurtdip #spicedsweetdish #tropicalyogurt #easyfusionrecipe #coolingsavoryyogurt #chilleddip #mangodelight #curriedyogurt #spicyandsweet #summerflavors #refreshingsides #indianfusion #coldcurryrecipe #yogurtdressing #fruitandsavory #gourmetyogurt #healthyfusion This Cold Curry Mango Yogurt is a game-changer — creamy, sweet, tangy, and gently spiced. Chill it, scoop it, love it!
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Mushroom and Onion Pasta
Savory Mushroom and Caramelized Onion Pasta in a Creamy Herb Sauce
Ingredients:
8 oz (225g) fettuccine or pasta of choice
2 tablespoons olive oil
1 tablespoon butter
1 large onion, thinly sliced
10 oz (280g) cremini or button mushrooms, sliced
2 cloves garlic, minced
1/4 cup dry white wine (or vegetable broth)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon fresh thyme (or 1/2 tsp dried)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
In a large skillet, heat olive oil and butter over medium heat. Add sliced onions and cook for 10–12 minutes, stirring occasionally, until deeply golden and caramelized.
Add mushrooms and cook for another 6–7 minutes until tender and browned. Stir in garlic and thyme and cook for 1 more minute.
Pour in white wine to deglaze the pan, scraping up any bits from the bottom. Simmer for 2–3 minutes until slightly reduced.
Stir in heavy cream and Parmesan, simmering for 2–3 minutes until the sauce is smooth and thickened slightly.
Add cooked pasta to the pan and toss to coat in the sauce. Add reserved pasta water as needed to loosen. Season with salt and pepper.
Serve hot, garnished with fresh parsley and extra cheese if desired.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 460 kcal | Servings: 2 servings
#mushroompasta #onionpasta #caramelizedonionrecipe #creamyvegetarianpasta #pastaideas #comfortfoodrecipes #easyitaliandinner #meatlessmeals #herbpasta #savorypasta #pastawithsauce #mushroomandonion #weeknightpasta #garlicmushrooms #richpasta #simpledinnerideas #pastaeveryday #plantbasedcomfort #homemadepasta #easypastadish
Nothing beats the cozy flavor of caramelized onions and mushrooms in a creamy pasta sauce — this one’s a new weeknight favorite!Mushroom and Onion Pasta Savory Mushroom and Caramelized Onion Pasta in a Creamy Herb Sauce Ingredients: 8 oz (225g) fettuccine or pasta of choice 2 tablespoons olive oil 1 tablespoon butter 1 large onion, thinly sliced 10 oz (280g) cremini or button mushrooms, sliced 2 cloves garlic, minced 1/4 cup dry white wine (or vegetable broth) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 teaspoon fresh thyme (or 1/2 tsp dried) Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Directions: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside. In a large skillet, heat olive oil and butter over medium heat. Add sliced onions and cook for 10–12 minutes, stirring occasionally, until deeply golden and caramelized. Add mushrooms and cook for another 6–7 minutes until tender and browned. Stir in garlic and thyme and cook for 1 more minute. Pour in white wine to deglaze the pan, scraping up any bits from the bottom. Simmer for 2–3 minutes until slightly reduced. Stir in heavy cream and Parmesan, simmering for 2–3 minutes until the sauce is smooth and thickened slightly. Add cooked pasta to the pan and toss to coat in the sauce. Add reserved pasta water as needed to loosen. Season with salt and pepper. Serve hot, garnished with fresh parsley and extra cheese if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 460 kcal | Servings: 2 servings #mushroompasta #onionpasta #caramelizedonionrecipe #creamyvegetarianpasta #pastaideas #comfortfoodrecipes #easyitaliandinner #meatlessmeals #herbpasta #savorypasta #pastawithsauce #mushroomandonion #weeknightpasta #garlicmushrooms #richpasta #simpledinnerideas #pastaeveryday #plantbasedcomfort #homemadepasta #easypastadish Nothing beats the cozy flavor of caramelized onions and mushrooms in a creamy pasta sauce — this one’s a new weeknight favorite!
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