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Lime Habanero Hot Sauce
Fiery Lime Habanero Hot Sauce with a Citrus Zing
Ingredients:
8–10 fresh orange habanero peppers, stemmed (use gloves!)
1/2 cup fresh lime juice (about 4–5 limes)
1/2 cup white vinegar
2 cloves garlic
1 small shallot (or 1/4 small onion), chopped
1 teaspoon salt
1 tablespoon honey or agave syrup (optional, for balance)
2 tablespoons water (optional, to thin consistency)
Directions:
In a blender, combine habaneros, lime juice, vinegar, garlic, shallot, salt, and honey (if using).
Blend on high until completely smooth, adding a little water to thin if needed.
Pour the mixture into a small saucepan and bring to a gentle simmer over medium heat.
Simmer for 5 minutes to mellow the raw flavors slightly.
Let the sauce cool, then transfer to a clean glass jar or bottle.
Store in the refrigerator for up to 1 month. Shake before using.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 10 kcal per tablespoon | Servings: ~1.25 cups
#habanerosauce #limehotsauce #spicysauce #homemadehotsauce #fermentedflavor #citruskick #hotsaucerecipe #fierygoodness #smallbatchsauce #spicycondiment #hotsaucelovers #hotsauceaddict #chilisauce #spiceupyourlife #peppersauce #homemadeheat #diyhotsauce #flavorpacked #limeandheat #habaneroheat
Bring the heat—and the zest! This Lime Habanero Hot Sauce is bold, bright, and totally addictive on tacos, eggs, and more.Lime Habanero Hot Sauce Fiery Lime Habanero Hot Sauce with a Citrus Zing Ingredients: 8–10 fresh orange habanero peppers, stemmed (use gloves!) 1/2 cup fresh lime juice (about 4–5 limes) 1/2 cup white vinegar 2 cloves garlic 1 small shallot (or 1/4 small onion), chopped 1 teaspoon salt 1 tablespoon honey or agave syrup (optional, for balance) 2 tablespoons water (optional, to thin consistency) Directions: In a blender, combine habaneros, lime juice, vinegar, garlic, shallot, salt, and honey (if using). Blend on high until completely smooth, adding a little water to thin if needed. Pour the mixture into a small saucepan and bring to a gentle simmer over medium heat. Simmer for 5 minutes to mellow the raw flavors slightly. Let the sauce cool, then transfer to a clean glass jar or bottle. Store in the refrigerator for up to 1 month. Shake before using. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 10 kcal per tablespoon | Servings: ~1.25 cups #habanerosauce #limehotsauce #spicysauce #homemadehotsauce #fermentedflavor #citruskick #hotsaucerecipe #fierygoodness #smallbatchsauce #spicycondiment #hotsaucelovers #hotsauceaddict #chilisauce #spiceupyourlife #peppersauce #homemadeheat #diyhotsauce #flavorpacked #limeandheat #habaneroheat Bring the heat—and the zest! This Lime Habanero Hot Sauce is bold, bright, and totally addictive on tacos, eggs, and more.
· 0 Yorumlar ·0 hisse senetleri ·36K Views
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To reduce wildlife-related road accidents, Canada has rolled out smart deer detection systems across major highways. These systems use motion and infrared sensors to detect large animals like deer, elk, or bears approaching the road. Once detected, the system activates flashing signs that immediately alert nearby drivers to slow down.
This high-tech approach has already proven effective in reducing collisions in wildlife-heavy regions. It not only protects drivers from dangerous crashes but also helps preserve local wildlife populations. A perfect example of how technology can help humans and nature safely share the road.
#WildlifeTech #RoadSafety #SmartHighways #CanadaInnovation #DeerDetectionTo reduce wildlife-related road accidents, Canada has rolled out smart deer detection systems across major highways. These systems use motion and infrared sensors to detect large animals like deer, elk, or bears approaching the road. Once detected, the system activates flashing signs that immediately alert nearby drivers to slow down. This high-tech approach has already proven effective in reducing collisions in wildlife-heavy regions. It not only protects drivers from dangerous crashes but also helps preserve local wildlife populations. A perfect example of how technology can help humans and nature safely share the road. #WildlifeTech #RoadSafety #SmartHighways #CanadaInnovation #DeerDetection
· 0 Yorumlar ·0 hisse senetleri ·36K Views
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MEGA CARBONARA DEEP DISH
Ingredients:
2 cups pizza dough
6 oz pancetta or bacon, crispy
1 ½ cups shredded Parmesan
4 egg yolks
1 tsp minced garlic (optional)
Black pepper, parsley for garnish
Instructions:
1⃣ Press dough into deep dish pan.
2⃣ Layer pancetta, garlic (if using), and Parmesan.
3⃣ Bake until crust is golden & cheese melts.
4⃣ Top with egg yolks, let them warm gently.
5⃣ Finish with black pepper & parsley. Serve creamy & rich!
Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 6MEGA CARBONARA DEEP DISH Ingredients: 2 cups pizza dough 6 oz pancetta or bacon, crispy 1 ½ cups shredded Parmesan 4 egg yolks 1 tsp minced garlic (optional) Black pepper, parsley for garnish Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer pancetta, garlic (if using), and Parmesan. 3⃣ Bake until crust is golden & cheese melts. 4⃣ Top with egg yolks, let them warm gently. 5⃣ Finish with black pepper & parsley. Serve creamy & rich! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 6
· 0 Yorumlar ·0 hisse senetleri ·38K Views
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Shrimp Satay
Grilled Shrimp Satay with Spicy Peanut Sauce
Ingredients:
For the Shrimp Marinade:
1 pound (450g) large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon ground coriander
1 teaspoon turmeric
2 cloves garlic, minced
1 tablespoon vegetable oil
For the Peanut Sauce:
1/2 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 teaspoon grated ginger
1 garlic clove, minced
1/2 teaspoon chili flakes (optional)
1/3 cup warm water (adjust for consistency)
Other:
Skewers (soaked in water if wooden)
Fresh cilantro and chopped peanuts, for garnish
Lime wedges, for serving
Directions:
In a bowl, combine all marinade ingredients. Add shrimp, toss to coat, and marinate in the fridge for at least 30 minutes.
Meanwhile, prepare the peanut sauce: whisk all sauce ingredients together until smooth. Add more warm water to thin, if needed.
Thread marinated shrimp onto skewers.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
Grill the shrimp for 2–3 minutes per side, or until pink and slightly charred.
Serve hot with peanut sauce on the side or drizzled over, garnished with chopped peanuts, cilantro, and lime wedges.
Prep Time: 15 minutes (+30 min marinade) | Cooking Time: 10 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 4 servings
#shrimpsatay #grilledshrimp #peanutsauce #satayrecipe #asiangrilling #seafoodskewers #indonesianflavors #shrimpappetizer #bbqrecipes #streetfoodstyle #quickdinner #proteinpacked #summergrilling #fusionflavors #peanutshrimp #lightdinners #shrimplovers #spicyshrimp #partyfoodideas #easyentertaining
Skewered, grilled, and dripping in peanut sauce This Shrimp Satay is the street food favorite you can make at home in under an hour!Shrimp Satay Grilled Shrimp Satay with Spicy Peanut Sauce Ingredients: For the Shrimp Marinade: 1 pound (450g) large shrimp, peeled and deveined 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar 1 tablespoon lime juice 1 teaspoon ground coriander 1 teaspoon turmeric 2 cloves garlic, minced 1 tablespoon vegetable oil For the Peanut Sauce: 1/2 cup creamy peanut butter 1 tablespoon soy sauce 1 tablespoon lime juice 1 tablespoon brown sugar 1 teaspoon grated ginger 1 garlic clove, minced 1/2 teaspoon chili flakes (optional) 1/3 cup warm water (adjust for consistency) Other: Skewers (soaked in water if wooden) Fresh cilantro and chopped peanuts, for garnish Lime wedges, for serving Directions: In a bowl, combine all marinade ingredients. Add shrimp, toss to coat, and marinate in the fridge for at least 30 minutes. Meanwhile, prepare the peanut sauce: whisk all sauce ingredients together until smooth. Add more warm water to thin, if needed. Thread marinated shrimp onto skewers. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates. Grill the shrimp for 2–3 minutes per side, or until pink and slightly charred. Serve hot with peanut sauce on the side or drizzled over, garnished with chopped peanuts, cilantro, and lime wedges. Prep Time: 15 minutes (+30 min marinade) | Cooking Time: 10 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpsatay #grilledshrimp #peanutsauce #satayrecipe #asiangrilling #seafoodskewers #indonesianflavors #shrimpappetizer #bbqrecipes #streetfoodstyle #quickdinner #proteinpacked #summergrilling #fusionflavors #peanutshrimp #lightdinners #shrimplovers #spicyshrimp #partyfoodideas #easyentertaining Skewered, grilled, and dripping in peanut sauce This Shrimp Satay is the street food favorite you can make at home in under an hour!
· 0 Yorumlar ·0 hisse senetleri ·36K Views
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South Korean scientists have unveiled a solar-powered floating panel that simultaneously breaks down plastic waste in water and generates clean hydrogen gas—a dual innovation for fighting pollution and creating green energy.
This device uses a hydrogel-embedded photocatalyst that not only floats efficiently on water surfaces but also absorbs sunlight with high efficiency.
When exposed to sunlight, it breaks down common plastics like PET (polyethylene terephthalate) and releases hydrogen gas, a clean and renewable fuel.
In field trials, a 1 m² prototype ran continuously for over 40 days in both freshwater and seawater, maintaining long-term stability.
The research team envisions scaling the system up to 10–100 m² panels for cost-effective deployment—cleaning up plastic waste while producing sustainable hydrogen energy.
This breakthrough marks a significant step toward dual-action environmental tech, targeting both plastic pollution and clean energy production in one floating solution.South Korean scientists have unveiled a solar-powered floating panel that simultaneously breaks down plastic waste in water and generates clean hydrogen gas—a dual innovation for fighting pollution and creating green energy. This device uses a hydrogel-embedded photocatalyst that not only floats efficiently on water surfaces but also absorbs sunlight with high efficiency. When exposed to sunlight, it breaks down common plastics like PET (polyethylene terephthalate) and releases hydrogen gas, a clean and renewable fuel. In field trials, a 1 m² prototype ran continuously for over 40 days in both freshwater and seawater, maintaining long-term stability. The research team envisions scaling the system up to 10–100 m² panels for cost-effective deployment—cleaning up plastic waste while producing sustainable hydrogen energy. This breakthrough marks a significant step toward dual-action environmental tech, targeting both plastic pollution and clean energy production in one floating solution.
· 0 Yorumlar ·0 hisse senetleri ·36K Views
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