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Shrimp Satay
Grilled Shrimp Satay with Spicy Peanut Sauce
Ingredients:
For the Shrimp Marinade:
1 pound (450g) large shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon ground coriander
1 teaspoon turmeric
2 cloves garlic, minced
1 tablespoon vegetable oil
For the Peanut Sauce:
1/2 cup creamy peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1 teaspoon grated ginger
1 garlic clove, minced
1/2 teaspoon chili flakes (optional)
1/3 cup warm water (adjust for consistency)
Other:
Skewers (soaked in water if wooden)
Fresh cilantro and chopped peanuts, for garnish
Lime wedges, for serving
Directions:
In a bowl, combine all marinade ingredients. Add shrimp, toss to coat, and marinate in the fridge for at least 30 minutes.
Meanwhile, prepare the peanut sauce: whisk all sauce ingredients together until smooth. Add more warm water to thin, if needed.
Thread marinated shrimp onto skewers.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.
Grill the shrimp for 2–3 minutes per side, or until pink and slightly charred.
Serve hot with peanut sauce on the side or drizzled over, garnished with chopped peanuts, cilantro, and lime wedges.
Prep Time: 15 minutes (+30 min marinade) | Cooking Time: 10 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 4 servings
#shrimpsatay #grilledshrimp #peanutsauce #satayrecipe #asiangrilling #seafoodskewers #indonesianflavors #shrimpappetizer #bbqrecipes #streetfoodstyle #quickdinner #proteinpacked #summergrilling #fusionflavors #peanutshrimp #lightdinners #shrimplovers #spicyshrimp #partyfoodideas #easyentertaining
Skewered, grilled, and dripping in peanut sauce This Shrimp Satay is the street food favorite you can make at home in under an hour!Shrimp Satay Grilled Shrimp Satay with Spicy Peanut Sauce Ingredients: For the Shrimp Marinade: 1 pound (450g) large shrimp, peeled and deveined 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar 1 tablespoon lime juice 1 teaspoon ground coriander 1 teaspoon turmeric 2 cloves garlic, minced 1 tablespoon vegetable oil For the Peanut Sauce: 1/2 cup creamy peanut butter 1 tablespoon soy sauce 1 tablespoon lime juice 1 tablespoon brown sugar 1 teaspoon grated ginger 1 garlic clove, minced 1/2 teaspoon chili flakes (optional) 1/3 cup warm water (adjust for consistency) Other: Skewers (soaked in water if wooden) Fresh cilantro and chopped peanuts, for garnish Lime wedges, for serving Directions: In a bowl, combine all marinade ingredients. Add shrimp, toss to coat, and marinate in the fridge for at least 30 minutes. Meanwhile, prepare the peanut sauce: whisk all sauce ingredients together until smooth. Add more warm water to thin, if needed. Thread marinated shrimp onto skewers. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates. Grill the shrimp for 2–3 minutes per side, or until pink and slightly charred. Serve hot with peanut sauce on the side or drizzled over, garnished with chopped peanuts, cilantro, and lime wedges. Prep Time: 15 minutes (+30 min marinade) | Cooking Time: 10 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpsatay #grilledshrimp #peanutsauce #satayrecipe #asiangrilling #seafoodskewers #indonesianflavors #shrimpappetizer #bbqrecipes #streetfoodstyle #quickdinner #proteinpacked #summergrilling #fusionflavors #peanutshrimp #lightdinners #shrimplovers #spicyshrimp #partyfoodideas #easyentertaining Skewered, grilled, and dripping in peanut sauce This Shrimp Satay is the street food favorite you can make at home in under an hour!
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South Korean scientists have unveiled a solar-powered floating panel that simultaneously breaks down plastic waste in water and generates clean hydrogen gas—a dual innovation for fighting pollution and creating green energy.
This device uses a hydrogel-embedded photocatalyst that not only floats efficiently on water surfaces but also absorbs sunlight with high efficiency.
When exposed to sunlight, it breaks down common plastics like PET (polyethylene terephthalate) and releases hydrogen gas, a clean and renewable fuel.
In field trials, a 1 m² prototype ran continuously for over 40 days in both freshwater and seawater, maintaining long-term stability.
The research team envisions scaling the system up to 10–100 m² panels for cost-effective deployment—cleaning up plastic waste while producing sustainable hydrogen energy.
This breakthrough marks a significant step toward dual-action environmental tech, targeting both plastic pollution and clean energy production in one floating solution.South Korean scientists have unveiled a solar-powered floating panel that simultaneously breaks down plastic waste in water and generates clean hydrogen gas—a dual innovation for fighting pollution and creating green energy. This device uses a hydrogel-embedded photocatalyst that not only floats efficiently on water surfaces but also absorbs sunlight with high efficiency. When exposed to sunlight, it breaks down common plastics like PET (polyethylene terephthalate) and releases hydrogen gas, a clean and renewable fuel. In field trials, a 1 m² prototype ran continuously for over 40 days in both freshwater and seawater, maintaining long-term stability. The research team envisions scaling the system up to 10–100 m² panels for cost-effective deployment—cleaning up plastic waste while producing sustainable hydrogen energy. This breakthrough marks a significant step toward dual-action environmental tech, targeting both plastic pollution and clean energy production in one floating solution.
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China has reportedly tested a non-nuclear hydrogen bomb that unleashes a staggering 1000°C fireball — hot enough to vaporize anything in its immediate radius. Unlike traditional nuclear weapons, this bomb operates on a thermobaric principle, using fuel-air explosives to generate extreme heat and pressure without nuclear fallout. While technically non-nuclear, its devastation can rival small nuclear blasts in confined areas.
Military experts view this development as a major leap in high-yield conventional weaponry, capable of collapsing bunkers and eliminating enemy forces in fortified positions. However, its use raises serious humanitarian concerns, as thermobaric weapons can cause prolonged suffering and widespread destruction in urban environments. This breakthrough adds a powerful and controversial tool to China’s modern warfare arsenal.
#ChinaMilitary #ThermobaricWeapon #HydrogenBomb #ModernWarfare #DefenseTechnologyChina has reportedly tested a non-nuclear hydrogen bomb that unleashes a staggering 1000°C fireball — hot enough to vaporize anything in its immediate radius. Unlike traditional nuclear weapons, this bomb operates on a thermobaric principle, using fuel-air explosives to generate extreme heat and pressure without nuclear fallout. While technically non-nuclear, its devastation can rival small nuclear blasts in confined areas. Military experts view this development as a major leap in high-yield conventional weaponry, capable of collapsing bunkers and eliminating enemy forces in fortified positions. However, its use raises serious humanitarian concerns, as thermobaric weapons can cause prolonged suffering and widespread destruction in urban environments. This breakthrough adds a powerful and controversial tool to China’s modern warfare arsenal. #ChinaMilitary #ThermobaricWeapon #HydrogenBomb #ModernWarfare #DefenseTechnology
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TITAN SHRIMP TACO DEEP DISH
Ingredients:
2 cups pizza dough
1 lb shrimp, seasoned & sautéed
1 ½ cups shredded Mexican cheese blend
½ cup pico de gallo
½ cup shredded lettuce (add post-bake)
¼ cup chipotle crema or sour cream
Optional: lime wedges, cilantro
Instructions:
1⃣ Press dough into deep dish pan.
2⃣ Layer cheese, shrimp, and pico de gallo.
3⃣ Bake until crust is golden & cheese melted.
4⃣ Top with lettuce & drizzle crema.
5⃣ Squeeze lime, garnish with cilantro, devour!
Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6TITAN SHRIMP TACO DEEP DISH Ingredients: 2 cups pizza dough 1 lb shrimp, seasoned & sautéed 1 ½ cups shredded Mexican cheese blend ½ cup pico de gallo ½ cup shredded lettuce (add post-bake) ¼ cup chipotle crema or sour cream Optional: lime wedges, cilantro Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer cheese, shrimp, and pico de gallo. 3⃣ Bake until crust is golden & cheese melted. 4⃣ Top with lettuce & drizzle crema. 5⃣ Squeeze lime, garnish with cilantro, devour! Prep: 20 min | Cook: 25 min | Total: 45 min | Serves: 6
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Greek Chickpea and Feta Salad
Mediterranean Chickpea Salad with Feta, Olives, and Fresh Herbs
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 red onion, thinly sliced
1/2 cup Kalamata olives, halved
1/3 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh mint (optional)
For the Dressing:
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Juice of half a lemon
1 garlic clove, minced
Salt and black pepper, to taste
Directions:
In a small bowl or jar, whisk together olive oil, red wine vinegar, mustard, lemon juice, garlic, salt, and pepper until well emulsified.
In a large mixing bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, feta, parsley, and mint.
Pour the dressing over the salad and toss gently to combine.
Let the salad sit for 10–15 minutes before serving to allow flavors to meld.
Serve chilled or at room temperature.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 285 kcal per serving | Servings: 4 servings
#greeksalad #chickpeasalad #fetasalad #mediterraneandiet #healthylunchideas #veggielovers #freshsalads #easymeals #plantbasedprotein #saladrecipe #greekflavors #quicklunch #olivesandfeta #simpleeats #legumelove #chickpeagoodness #greekinspired #flavorfulsalad #freshtomatoes #dressingdone
Packed with flavor and protein! This Greek Chickpea and Feta Salad is the easiest 10-minute lunch or side dish you’ll love all summer long!Greek Chickpea and Feta Salad Mediterranean Chickpea Salad with Feta, Olives, and Fresh Herbs Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 red onion, thinly sliced 1/2 cup Kalamata olives, halved 1/3 cup crumbled feta cheese 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh mint (optional) For the Dressing: 3 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard Juice of half a lemon 1 garlic clove, minced Salt and black pepper, to taste Directions: In a small bowl or jar, whisk together olive oil, red wine vinegar, mustard, lemon juice, garlic, salt, and pepper until well emulsified. In a large mixing bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, feta, parsley, and mint. Pour the dressing over the salad and toss gently to combine. Let the salad sit for 10–15 minutes before serving to allow flavors to meld. Serve chilled or at room temperature. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 285 kcal per serving | Servings: 4 servings #greeksalad #chickpeasalad #fetasalad #mediterraneandiet #healthylunchideas #veggielovers #freshsalads #easymeals #plantbasedprotein #saladrecipe #greekflavors #quicklunch #olivesandfeta #simpleeats #legumelove #chickpeagoodness #greekinspired #flavorfulsalad #freshtomatoes #dressingdone Packed with flavor and protein! This Greek Chickpea and Feta Salad is the easiest 10-minute lunch or side dish you’ll love all summer long!
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The U.S. Defense Advanced Research Projects Agency (DARPA) has set a new benchmark in wireless power transmission through its Persistent Optical Wireless Energy Relay (POWER) program.
In its latest demonstration, DARPA managed to transmit 800 watts of power over a distance of 1.6 kilometers (approximately 1 mile) using a laser-based system.
This significantly exceeds previous wireless power efforts, both in scale and practical efficiency. The experiment was conducted at the U.S. Army's Blossom Point test facility in Maryland.
-- How the Technology Works --
The POWER program uses high-energy infrared lasers to beam power across distances to remote receivers.
The core technology demonstrated was the Power Transmitting Optical System (PTOS) and Power Receiver Array Demonstrator (PRAD). The PRAD is a compact spherical receiver that focuses the laser through a small aperture using a parabolic mirror.
The laser light then strikes an array of photovoltaic (PV) cells, converting it back into usable electricity. This setup enables efficient, targeted wireless energy delivery using line-of-sight laser transmission.
-- Efficiency and Current Limitations --
During the test, the system achieved 20% end-to-end efficiency—meaning that 20% of the laser’s original energy was converted back into electricity at the receiving end.
While this may seem low, it is a notable accomplishment given the challenges of long-distance, high-power laser transmission. Improving efficiency remains a major goal in future phases.
The team believes that as this technology matures, it could support higher power levels and longer distances with better conversion rates.The U.S. Defense Advanced Research Projects Agency (DARPA) has set a new benchmark in wireless power transmission through its Persistent Optical Wireless Energy Relay (POWER) program. In its latest demonstration, DARPA managed to transmit 800 watts of power over a distance of 1.6 kilometers (approximately 1 mile) using a laser-based system. This significantly exceeds previous wireless power efforts, both in scale and practical efficiency. The experiment was conducted at the U.S. Army's Blossom Point test facility in Maryland. -- How the Technology Works -- The POWER program uses high-energy infrared lasers to beam power across distances to remote receivers. The core technology demonstrated was the Power Transmitting Optical System (PTOS) and Power Receiver Array Demonstrator (PRAD). The PRAD is a compact spherical receiver that focuses the laser through a small aperture using a parabolic mirror. The laser light then strikes an array of photovoltaic (PV) cells, converting it back into usable electricity. This setup enables efficient, targeted wireless energy delivery using line-of-sight laser transmission. -- Efficiency and Current Limitations -- During the test, the system achieved 20% end-to-end efficiency—meaning that 20% of the laser’s original energy was converted back into electricity at the receiving end. While this may seem low, it is a notable accomplishment given the challenges of long-distance, high-power laser transmission. Improving efficiency remains a major goal in future phases. The team believes that as this technology matures, it could support higher power levels and longer distances with better conversion rates.
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