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2025-06-29 20:17:06

Rice Soup with Shrimp

Thai-Style Shrimp and Jasmine Rice Soup with Fresh Herbs

Ingredients:

1 tablespoon vegetable oil

3 cloves garlic, minced

1-inch piece fresh ginger, sliced

1 small onion, chopped

5 cups chicken or seafood stock

1 cup cooked jasmine rice

200g (7 oz) fresh shrimp, peeled and deveined

1 tablespoon fish sauce (or to taste)

1 tablespoon soy sauce

1/2 teaspoon white pepper

1 teaspoon sugar

Juice of 1 lime

2 tablespoons chopped scallions

2 tablespoons chopped cilantro

Optional: fresh red chili slices or chili oil for heat

Directions:

Heat the oil in a medium pot over medium heat. Add garlic, ginger, and onion. Sauté for 2–3 minutes until fragrant and lightly softened.

Pour in the stock and bring to a simmer. Let cook for 5 minutes to infuse flavors.

Add the cooked jasmine rice and stir gently. Simmer for another 5 minutes until rice begins to absorb the broth.

Add the shrimp and cook until pink and cooked through, about 2–3 minutes.

Stir in fish sauce, soy sauce, sugar, and white pepper. Add lime juice last.

Remove from heat. Serve hot, topped with scallions, cilantro, and optional chili slices or chili oil.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 240 kcal | Servings: 4 servings

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Comfort food with coastal vibes This Rice Soup with Shrimp is light, flavorful, and ready in 30 minutes.

Rice Soup with Shrimp Thai-Style Shrimp and Jasmine Rice Soup with Fresh Herbs Ingredients: 1 tablespoon vegetable oil 3 cloves garlic, minced 1-inch piece fresh ginger, sliced 1 small onion, chopped 5 cups chicken or seafood stock 1 cup cooked jasmine rice 200g (7 oz) fresh shrimp, peeled and deveined 1 tablespoon fish sauce (or to taste) 1 tablespoon soy sauce 1/2 teaspoon white pepper 1 teaspoon sugar Juice of 1 lime 2 tablespoons chopped scallions 2 tablespoons chopped cilantro Optional: fresh red chili slices or chili oil for heat Directions: Heat the oil in a medium pot over medium heat. Add garlic, ginger, and onion. Sauté for 2–3 minutes until fragrant and lightly softened. Pour in the stock and bring to a simmer. Let cook for 5 minutes to infuse flavors. Add the cooked jasmine rice and stir gently. Simmer for another 5 minutes until rice begins to absorb the broth. Add the shrimp and cook until pink and cooked through, about 2–3 minutes. Stir in fish sauce, soy sauce, sugar, and white pepper. Add lime juice last. Remove from heat. Serve hot, topped with scallions, cilantro, and optional chili slices or chili oil. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 240 kcal | Servings: 4 servings #shrimpandrice #shrimpbroth #thaistylesoup #comfortsoup #riceinbroth #lightdinner #asiansoups #ricebowlcomfort #shrimpflavor #gingergarlicbase #souprecipeideas #easyweeknightdinner #warmbowls #herbyflavor #limeandcilantro #fishsaucerecipe #umamibroth #lightandfresh #flavorbalance #soothingdinner Comfort food with coastal vibes This Rice Soup with Shrimp is light, flavorful, and ready in 30 minutes.

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