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Canadian Tourtière – Traditional Meat Pie
A classic French Canadian meat pie made with a mix of ground pork, beef, and spices, encased in flaky pastry.
Ingredients (Serves 6):
* 500g ground pork
* 500g ground beef
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 tsp cinnamon
* ½ tsp cloves
* ½ tsp allspice
* Salt, pepper
* 1 ready-made pie crust (top and bottom)
* 1 egg (for egg wash)
Instructions:
1. Cook onion and garlic until translucent. Add ground meats and brown.
2. Stir in spices, salt, and pepper. Cook until well combined and fragrant.
3. Line a pie dish with crust, fill with meat mixture, cover with top crust.
4. Seal edges, cut slits in top. Brush with beaten egg.
5. Bake at 200°C (400°F) for 45 minutes or until golden brown.
Canadian Tip:
Serve warm with ketchup or mustard, popular during the holidays.Canadian Tourtière – Traditional Meat Pie A classic French Canadian meat pie made with a mix of ground pork, beef, and spices, encased in flaky pastry. Ingredients (Serves 6): * 500g ground pork * 500g ground beef * 1 onion, finely chopped * 2 cloves garlic, minced * 1 tsp cinnamon * ½ tsp cloves * ½ tsp allspice * Salt, pepper * 1 ready-made pie crust (top and bottom) * 1 egg (for egg wash) Instructions: 1. Cook onion and garlic until translucent. Add ground meats and brown. 2. Stir in spices, salt, and pepper. Cook until well combined and fragrant. 3. Line a pie dish with crust, fill with meat mixture, cover with top crust. 4. Seal edges, cut slits in top. Brush with beaten egg. 5. Bake at 200°C (400°F) for 45 minutes or until golden brown. Canadian Tip: Serve warm with ketchup or mustard, popular during the holidays.
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It’s not fantasy anymore — physicists at CERN have done what ancient alchemists could only dream of. Using the ALICE experiment at the Large Hadron Collider, scientists smashed lead atoms together at near light-speed, stripping away protons and creating actual gold atoms — if only for a fraction of a second.
How? By removing three protons from lead (atomic number 82), they momentarily created gold (atomic number 79) through nuclear transmutation — the real science behind turning one element into another.
This isn’t about riches. The gold produced was microscopic — just picograms — but the achievement is a milestone in understanding the origins of matter and the behavior of atomic nuclei under extreme energy.
From myth to measurable reality, we’ve finally cracked the code of alchemy — not with magic, but with the power of particle physics.
#CERN #LHC #ALICEexperiment #ParticlePhysics #AlchemyRealizedIt’s not fantasy anymore — physicists at CERN have done what ancient alchemists could only dream of. Using the ALICE experiment at the Large Hadron Collider, scientists smashed lead atoms together at near light-speed, stripping away protons and creating actual gold atoms — if only for a fraction of a second. How? By removing three protons from lead (atomic number 82), they momentarily created gold (atomic number 79) through nuclear transmutation — the real science behind turning one element into another. This isn’t about riches. The gold produced was microscopic — just picograms — but the achievement is a milestone in understanding the origins of matter and the behavior of atomic nuclei under extreme energy. From myth to measurable reality, we’ve finally cracked the code of alchemy — not with magic, but with the power of particle physics. #CERN #LHC #ALICEexperiment #ParticlePhysics #AlchemyRealized
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Hey there, mushroom lovers! Get ready to elevate your snack game with these crispy, cheesy Parmesan Ranch Mushrooms. Perfect for game day or a cozy night in!
Ingredients:
- 2 cups of whole white mushrooms
- 1/2 cup of shredded Parmesan cheese
- 2 teaspoons of olive oil
- 3 teaspoons of ranch seasoning
Directions:
1. Start by gently rubbing the mushrooms with olive oil—this helps the flavors stick and gives them that nice golden finish!
2. Next, coat each mushroom with the shredded Parmesan cheese. Don't be shy; get it all over!
3. Sprinkle the ranch seasoning generously on top for that delicious zesty kick.
4. Place the mushrooms in your air fryer, set it to 400 degrees, and cook for about 7-9 minutes, or until they turn a beautiful golden brown.
5. Once done, let them cool slightly, then dig in and enjoy the amazing flavors!
Nutritional Values (per serving):
- Serving Size: 1 cup (approx. 150g)
- Calories: 170
- Total Fat: 12g
- Carbohydrates: 6g
- Protein: 10g
- Fiber: 1g
These Parmesan Ranch Mushrooms are a quick and delightfully tasty treat that you’ll want to make again and again. Happy snacking!
#MushroomMagic #ParmesanPerfection #SnackTime #AirFryerRecipes #DeliciousBitesHey there, mushroom lovers! Get ready to elevate your snack game with these crispy, cheesy Parmesan Ranch Mushrooms. Perfect for game day or a cozy night in! Ingredients: - 2 cups of whole white mushrooms - 1/2 cup of shredded Parmesan cheese - 2 teaspoons of olive oil - 3 teaspoons of ranch seasoning Directions: 1. Start by gently rubbing the mushrooms with olive oil—this helps the flavors stick and gives them that nice golden finish! 2. Next, coat each mushroom with the shredded Parmesan cheese. Don't be shy; get it all over! 3. Sprinkle the ranch seasoning generously on top for that delicious zesty kick. 4. Place the mushrooms in your air fryer, set it to 400 degrees, and cook for about 7-9 minutes, or until they turn a beautiful golden brown. 5. Once done, let them cool slightly, then dig in and enjoy the amazing flavors! Nutritional Values (per serving): - Serving Size: 1 cup (approx. 150g) - Calories: 170 - Total Fat: 12g - Carbohydrates: 6g - Protein: 10g - Fiber: 1g These Parmesan Ranch Mushrooms are a quick and delightfully tasty treat that you’ll want to make again and again. Happy snacking! #MushroomMagic #ParmesanPerfection #SnackTime #AirFryerRecipes #DeliciousBites
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