-
It’s not fantasy anymore — physicists at CERN have done what ancient alchemists could only dream of. Using the ALICE experiment at the Large Hadron Collider, scientists smashed lead atoms together at near light-speed, stripping away protons and creating actual gold atoms — if only for a fraction of a second.
How? By removing three protons from lead (atomic number 82), they momentarily created gold (atomic number 79) through nuclear transmutation — the real science behind turning one element into another.
This isn’t about riches. The gold produced was microscopic — just picograms — but the achievement is a milestone in understanding the origins of matter and the behavior of atomic nuclei under extreme energy.
From myth to measurable reality, we’ve finally cracked the code of alchemy — not with magic, but with the power of particle physics.
#CERN #LHC #ALICEexperiment #ParticlePhysics #AlchemyRealizedIt’s not fantasy anymore — physicists at CERN have done what ancient alchemists could only dream of. Using the ALICE experiment at the Large Hadron Collider, scientists smashed lead atoms together at near light-speed, stripping away protons and creating actual gold atoms — if only for a fraction of a second. How? By removing three protons from lead (atomic number 82), they momentarily created gold (atomic number 79) through nuclear transmutation — the real science behind turning one element into another. This isn’t about riches. The gold produced was microscopic — just picograms — but the achievement is a milestone in understanding the origins of matter and the behavior of atomic nuclei under extreme energy. From myth to measurable reality, we’ve finally cracked the code of alchemy — not with magic, but with the power of particle physics. #CERN #LHC #ALICEexperiment #ParticlePhysics #AlchemyRealized
· 0 Commentarii ·0 Distribuiri ·29K Views
3
-
Beef Birria Tacos
Juicy Beef Birria Tacos with Consomé for Dipping
Ingredients:
For the Birria:
3 lbs beef chuck roast or short ribs, cut into chunks
3 dried guajillo chiles
2 dried ancho chiles
2 dried pasilla chiles
1 tbsp oil
1 medium onion, quartered
5 garlic cloves
1 large tomato, quartered
1 tbsp apple cider vinegar
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 bay leaf
Salt and pepper to taste
4 cups beef broth
For the Tacos:
12 small corn tortillas
1 1/2 cups shredded Oaxaca or mozzarella cheese
Chopped white onion, for garnish
Chopped cilantro, for garnish
Lime wedges, for serving
Directions:
Toast the dried chiles in a dry pan for 1–2 minutes until fragrant. Remove stems and seeds, then soak in hot water for 15 minutes.
In a large pot, heat oil and sauté onion, garlic, and tomato until softened. Transfer to a blender.
Add soaked chiles, vinegar, cumin, oregano, cinnamon, cloves, salt, and pepper to the blender. Blend until smooth.
Return the beef to the pot. Pour the sauce over the meat. Add bay leaf and beef broth. Bring to a simmer.
Cover and cook on low for 3 hours, or until beef is fall-apart tender. Remove beef, shred it, and return to the pot. Reserve the broth (consomé) for dipping.
To assemble tacos: Heat a skillet over medium heat. Dip each tortilla in the consomé, place in the pan, and top with cheese and shredded beef. Fold and crisp each side for 2–3 minutes until golden.
Serve tacos with onion, cilantro, and lime, plus a bowl of consomé for dipping.
Prep Time: 25 minutes | Cooking Time: 3 hours | Total Time: 3 hours 25 minutes
Kcal: 520 kcal | Servings: 6 servings
#birriatacos #tacotuesday #beeftacos #mexicanfood #authenticbirria #tacorecipe #homemadetacos #slowcookedbeef #cheesytacos #dippingtacos #birriaconsome #mexicancomfortfood #foodieapproved #streetfoodstyle #beefbirria #crispycheesytacos #spicybirria #slowcookingrecipes #dinnerideas #latinflavors
These Beef Birria Tacos are next-level delicious Fall-apart tender meat, crispy cheese crust, and that rich consomé dip… your taste buds are in for a ride!Beef Birria Tacos Juicy Beef Birria Tacos with Consomé for Dipping Ingredients: For the Birria: 3 lbs beef chuck roast or short ribs, cut into chunks 3 dried guajillo chiles 2 dried ancho chiles 2 dried pasilla chiles 1 tbsp oil 1 medium onion, quartered 5 garlic cloves 1 large tomato, quartered 1 tbsp apple cider vinegar 1 tsp ground cumin 1 tsp dried oregano 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1 bay leaf Salt and pepper to taste 4 cups beef broth For the Tacos: 12 small corn tortillas 1 1/2 cups shredded Oaxaca or mozzarella cheese Chopped white onion, for garnish Chopped cilantro, for garnish Lime wedges, for serving Directions: Toast the dried chiles in a dry pan for 1–2 minutes until fragrant. Remove stems and seeds, then soak in hot water for 15 minutes. In a large pot, heat oil and sauté onion, garlic, and tomato until softened. Transfer to a blender. Add soaked chiles, vinegar, cumin, oregano, cinnamon, cloves, salt, and pepper to the blender. Blend until smooth. Return the beef to the pot. Pour the sauce over the meat. Add bay leaf and beef broth. Bring to a simmer. Cover and cook on low for 3 hours, or until beef is fall-apart tender. Remove beef, shred it, and return to the pot. Reserve the broth (consomé) for dipping. To assemble tacos: Heat a skillet over medium heat. Dip each tortilla in the consomé, place in the pan, and top with cheese and shredded beef. Fold and crisp each side for 2–3 minutes until golden. Serve tacos with onion, cilantro, and lime, plus a bowl of consomé for dipping. Prep Time: 25 minutes | Cooking Time: 3 hours | Total Time: 3 hours 25 minutes Kcal: 520 kcal | Servings: 6 servings #birriatacos #tacotuesday #beeftacos #mexicanfood #authenticbirria #tacorecipe #homemadetacos #slowcookedbeef #cheesytacos #dippingtacos #birriaconsome #mexicancomfortfood #foodieapproved #streetfoodstyle #beefbirria #crispycheesytacos #spicybirria #slowcookingrecipes #dinnerideas #latinflavors These Beef Birria Tacos are next-level delicious Fall-apart tender meat, crispy cheese crust, and that rich consomé dip… your taste buds are in for a ride!
· 0 Commentarii ·0 Distribuiri ·30K Views
3
-
EPIC FOUR SEASONS DEEP DISH
Ingredients:
1 deep-dish pizza crust
1 cup marinara sauce
½ cup fresh basil leaves
½ cup sliced mushrooms
½ cup cooked bacon or ham cubes
½ cup sliced bell peppers
2 cups shredded mozzarella cheese
2 cloves garlic, minced
Salt & pepper to taste
Instructions:
1⃣ Pre-bake crust 5 min at 375°F (190°C).
2⃣ Spread marinara sauce evenly.
3⃣ Divide pizza into 4 sections, layer each quarter with basil, mushrooms, bacon/ham, and bell peppers respectively.
4⃣ Sprinkle garlic, salt, pepper, and top with mozzarella.
5⃣ Bake 25-30 min until cheese melts and crust crisps.
6⃣ Slice into quarters and enjoy all four flavors!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4EPIC FOUR SEASONS DEEP DISH Ingredients: 1 deep-dish pizza crust 1 cup marinara sauce ½ cup fresh basil leaves ½ cup sliced mushrooms ½ cup cooked bacon or ham cubes ½ cup sliced bell peppers 2 cups shredded mozzarella cheese 2 cloves garlic, minced Salt & pepper to taste Instructions: 1⃣ Pre-bake crust 5 min at 375°F (190°C). 2⃣ Spread marinara sauce evenly. 3⃣ Divide pizza into 4 sections, layer each quarter with basil, mushrooms, bacon/ham, and bell peppers respectively. 4⃣ Sprinkle garlic, salt, pepper, and top with mozzarella. 5⃣ Bake 25-30 min until cheese melts and crust crisps. 6⃣ Slice into quarters and enjoy all four flavors! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
· 0 Commentarii ·0 Distribuiri ·29K Views
3
-
Toyota Chairman Akio Toyoda has reignited the global debate on electric vehicles, claiming that EVs may actually increase emissions—especially in countries that rely on fossil fuels for electricity. According to Toyoda, producing and charging EVs on coal-heavy grids could make them "dirtier than hybrids", citing data that one electric car generates the same carbon footprint as three hybrid vehicles.
Despite the controversy, Toyota isn’t exiting the EV race. The company is expanding its bZ electric lineup, enhancing Lexus EVs, and exploring hydrogen combustion tech with BMW. Yet, Toyoda insists hybrids and synthetic fuels offer a faster and more realistic path to decarbonization without risking economic fallout.
With Toyota still leading the auto industry in global sales, the question looms:
Are EVs the future—or just one part of it?
#Toyota #HybridVsEV #EVDebate #AkioToyoda #GreenTechToyota Chairman Akio Toyoda has reignited the global debate on electric vehicles, claiming that EVs may actually increase emissions—especially in countries that rely on fossil fuels for electricity. According to Toyoda, producing and charging EVs on coal-heavy grids could make them "dirtier than hybrids", citing data that one electric car generates the same carbon footprint as three hybrid vehicles. Despite the controversy, Toyota isn’t exiting the EV race. The company is expanding its bZ electric lineup, enhancing Lexus EVs, and exploring hydrogen combustion tech with BMW. Yet, Toyoda insists hybrids and synthetic fuels offer a faster and more realistic path to decarbonization without risking economic fallout. With Toyota still leading the auto industry in global sales, the question looms: Are EVs the future—or just one part of it? #Toyota #HybridVsEV #EVDebate #AkioToyoda #GreenTech
· 0 Commentarii ·0 Distribuiri ·29K Views
3
-
Chicken and Broccoli Pesto Pasta
Creamy Chicken and Broccoli Pasta with Homemade Basil Pesto
Ingredients:
1 lb boneless, skinless chicken breasts, cut into strips
1 tbsp olive oil
Salt and pepper to taste
3 cups broccoli florets
8 oz penne or farfalle pasta
1/2 cup basil pesto (store-bought or homemade)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 tsp crushed red pepper flakes (optional)
2 cloves garlic, minced
Juice of 1/2 lemon
Fresh basil leaves, for garnish
Directions:
Cook pasta according to package directions. In the last 3 minutes of cooking, add broccoli florets to the pot. Drain and set aside.
Season chicken strips with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5–6 minutes until golden and cooked through. Remove and set aside.
In the same skillet, add garlic and sauté for 1 minute until fragrant. Lower heat to medium and add pesto, cream, and red pepper flakes. Stir and simmer for 2–3 minutes.
Return chicken to the skillet and stir in the cooked pasta and broccoli.
Add Parmesan and lemon juice. Toss everything to coat in the sauce.
Serve warm, topped with fresh basil and additional Parmesan if desired.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 520 kcal | Servings: 4 servings
#chickenpesto #broccolipasta #pastarecipe #easyweeknightmeals #comfortfood #pestorecipes #greenpasta #healthycomfortfood #quickdinner #homemadepesto #chickenandbroccoli #pastadinner #onepotpasta #creamybasil #dinnerideas #pastaaddict #flavorfulmeals #familyfriendlydinner #pestochickenpasta #easypastadish
This Chicken and Broccoli Pesto Pasta is pure dinner joy! Tender chicken, bright broccoli, and creamy pesto sauce wrapped around perfectly cooked pastaChicken and Broccoli Pesto Pasta Creamy Chicken and Broccoli Pasta with Homemade Basil Pesto Ingredients: 1 lb boneless, skinless chicken breasts, cut into strips 1 tbsp olive oil Salt and pepper to taste 3 cups broccoli florets 8 oz penne or farfalle pasta 1/2 cup basil pesto (store-bought or homemade) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 tsp crushed red pepper flakes (optional) 2 cloves garlic, minced Juice of 1/2 lemon Fresh basil leaves, for garnish Directions: Cook pasta according to package directions. In the last 3 minutes of cooking, add broccoli florets to the pot. Drain and set aside. Season chicken strips with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5–6 minutes until golden and cooked through. Remove and set aside. In the same skillet, add garlic and sauté for 1 minute until fragrant. Lower heat to medium and add pesto, cream, and red pepper flakes. Stir and simmer for 2–3 minutes. Return chicken to the skillet and stir in the cooked pasta and broccoli. Add Parmesan and lemon juice. Toss everything to coat in the sauce. Serve warm, topped with fresh basil and additional Parmesan if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 520 kcal | Servings: 4 servings #chickenpesto #broccolipasta #pastarecipe #easyweeknightmeals #comfortfood #pestorecipes #greenpasta #healthycomfortfood #quickdinner #homemadepesto #chickenandbroccoli #pastadinner #onepotpasta #creamybasil #dinnerideas #pastaaddict #flavorfulmeals #familyfriendlydinner #pestochickenpasta #easypastadish This Chicken and Broccoli Pesto Pasta is pure dinner joy! Tender chicken, bright broccoli, and creamy pesto sauce wrapped around perfectly cooked pasta
· 0 Commentarii ·0 Distribuiri ·29K Views
3
Mai multe povesti