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An apple a day does not keep the doctor away

My WIP Esdeath cosplay from Akame ga kill. #esdeath #akamegakill #anime #cosplay #cosplaygirl #wig #sewing #sexy #コスプレ #外人 #アメリカ #wip

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Quick Pickled Jalapeño Rings Zesty Quick Pickled Jalapeño Slices Ingredients: 10–12 fresh jalapeños, thinly sliced into rings 1 cup white vinegar 1 cup water 2 tablespoons granulated sugar 1 tablespoon kosher salt 2 cloves garlic, smashed 1/2 teaspoon whole black peppercorns 1/2 teaspoon coriander seeds (optional) Directions: In a small saucepan, combine vinegar, water, sugar, salt, garlic, peppercorns, and coriander seeds. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are dissolved. Remove from heat and let it sit for 2–3 minutes. Place the sliced jalapeños into a clean glass jar (16 oz works well). Carefully pour the hot pickling liquid over the jalapeño rings until fully submerged. Let the jar cool to room temperature before sealing with a lid. Refrigerate for at least 1 hour before serving, though the flavor improves after 24 hours. Keep refrigerated and use within 2–3 weeks. Prep Time: 10 minutes | Cooking Time: 5 minutes | Cooling Time: 30 minutes | Total Time: 45 minutes Kcal: 5 kcal per serving | Servings: 12 servings (1 tbsp each) #quickpickles #pickledjalapenos #spicytoppings #homemadecondiments #jalapenolovers #tacotoppers #easyrecipes #spicyrecipes #picklingathome #chilitoppings #preservedvegetables #zestytoppings #homemadepickles #pepperslices #flavorboost #spicyaddict #quickrecipes #fridgepickles #spiceupyourmeal #kitchenhacks Give your tacos, burgers, and nachos a spicy punch with these Quick Pickled Jalapeño Rings! Ready in under an hour and bursting with flavor!

TITANIC PEPPERONI CHEESE CURTAIN DEEP DISH Ingredients: 200 g pepperoni, heavy layered 1 cup mozzarella 1/2 cup provolone 1/4 cup cheddar 1/2 cup pizza sauce 1 roll deep dish pizza dough Instructions: 1⃣ Press dough into deep dish pan, spread sauce. 2⃣ Add all cheeses, then cover fully with pepperoni like a curtain. 3⃣ Bake at 425°F (220°C) for 25 min until cheesy and golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

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我真的好愛 作品 刀劍亂舞 亂藤四郎 CN 珈禾 攝影 @mit02bk #刀劍亂舞 #刀剑乱舞 #亂藤四郎 #乱藤四郎 #祝裝 #祝装 #cosplay #コスプレ #アコスタ #アコスタ台北 #アコスタ台湾 #acosta台北

Italian Porchetta – Herb-Stuffed Roast Pork Belly A celebratory centerpiece from central Italy, Porchetta is pork belly rolled with garlic, rosemary, and fennel, roasted to create juicy meat and crispy skin. Ingredients (Serves 6–8): * 2kg pork belly, skin-on, boneless * 6 garlic cloves, minced * 2 tbsp fennel seeds * 2 tbsp fresh rosemary, chopped * Zest of 1 lemon * Salt, pepper, olive oil Instructions: 1. Score skin and season pork belly with garlic, herbs, lemon zest, salt, and pepper. 2. Roll tightly and tie with butcher’s twine. 3. Roast at 160°C (320°F) for 2.5 hours. Increase to 230°C (450°F) for last 30 minutes to crisp skin. 4. Rest before slicing. Serve with roasted potatoes or crusty bread. Italian Tip: Porchetta is often served cold in sandwiches at street markets (panino con porchetta).