Looking for a delicious and healthy meal idea?
Crab Stuffed Sweet Potatoes
Ingredients:
- 2 medium sweet potatoes
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
Preparation Steps:
1. Preheat the oven to 400°F (200°C).
2. Poke holes in the sweet potatoes with a fork, place them on a baking sheet, and bake for 45-50 minutes, until tender.
3. While the sweet potatoes are baking, mix the crab meat, cream cheese, green onions, garlic powder, paprika, salt, and pepper in a bowl.
4. Once the sweet potatoes are cooked, remove from the oven and let cool slightly.
5. Cut the sweet potatoes in half lengthwise and scoop out a bit of the flesh, mixing it into the crab mixture.
6. Fill each sweet potato half with the crab mixture, topping with shredded cheese if desired.
7. Return stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, until heated through and cheese is melted.
Prep Time: 10 mins | Cooking Time: 1 hr | Total Time: 1 hr 10 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a fresh garden salad or steamed asparagus for a complete meal!
#crabstuffedpotatoes #healthyrecipes #deliciousdinnerLooking for a delicious and healthy meal idea?
Crab Stuffed Sweet Potatoes
Ingredients:
- 2 medium sweet potatoes
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup shredded cheese (optional)
Preparation Steps:
1. Preheat the oven to 400°F (200°C).
2. Poke holes in the sweet potatoes with a fork, place them on a baking sheet, and bake for 45-50 minutes, until tender.
3. While the sweet potatoes are baking, mix the crab meat, cream cheese, green onions, garlic powder, paprika, salt, and pepper in a bowl.
4. Once the sweet potatoes are cooked, remove from the oven and let cool slightly.
5. Cut the sweet potatoes in half lengthwise and scoop out a bit of the flesh, mixing it into the crab mixture.
6. Fill each sweet potato half with the crab mixture, topping with shredded cheese if desired.
7. Return stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, until heated through and cheese is melted.
Prep Time: 10 mins | Cooking Time: 1 hr | Total Time: 1 hr 10 mins
Calories: 300 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a fresh garden salad or steamed asparagus for a complete meal!
#crabstuffedpotatoes #healthyrecipes #deliciousdinner
