COLOSSAL REUBEN DEEP DISH MAYHEM
Ingredients:
2 cups corned beef, sliced
1 cup sauerkraut, drained
1½ cups shredded Swiss cheese
1 deep dish crust or rye bread base
¼ cup Thousand Island or Russian dressing
Instructions:
1⃣ Spread dressing on crust, layer corned beef & sauerkraut.
2⃣ Top with Swiss cheese.
3⃣ Bake at 400°F (200°C) for 18–20 min till bubbly & golden.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 sandwich lovers
Ingredients:
2 cups corned beef, sliced
1 cup sauerkraut, drained
1½ cups shredded Swiss cheese
1 deep dish crust or rye bread base
¼ cup Thousand Island or Russian dressing
Instructions:
1⃣ Spread dressing on crust, layer corned beef & sauerkraut.
2⃣ Top with Swiss cheese.
3⃣ Bake at 400°F (200°C) for 18–20 min till bubbly & golden.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 sandwich lovers
COLOSSAL REUBEN DEEP DISH MAYHEM
Ingredients:
2 cups corned beef, sliced
1 cup sauerkraut, drained
1½ cups shredded Swiss cheese
1 deep dish crust or rye bread base
¼ cup Thousand Island or Russian dressing
Instructions:
1⃣ Spread dressing on crust, layer corned beef & sauerkraut.
2⃣ Top with Swiss cheese.
3⃣ Bake at 400°F (200°C) for 18–20 min till bubbly & golden.
Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 sandwich lovers
