Canadian Tourtière – Traditional Meat Pie
A classic French Canadian meat pie made with a mix of ground pork, beef, and spices, encased in flaky pastry.
Ingredients (Serves 6):
* 500g ground pork
* 500g ground beef
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 tsp cinnamon
* ½ tsp cloves
* ½ tsp allspice
* Salt, pepper
* 1 ready-made pie crust (top and bottom)
* 1 egg (for egg wash)
Instructions:
1. Cook onion and garlic until translucent. Add ground meats and brown.
2. Stir in spices, salt, and pepper. Cook until well combined and fragrant.
3. Line a pie dish with crust, fill with meat mixture, cover with top crust.
4. Seal edges, cut slits in top. Brush with beaten egg.
5. Bake at 200°C (400°F) for 45 minutes or until golden brown.
Canadian Tip:
Serve warm with ketchup or mustard, popular during the holidays.
A classic French Canadian meat pie made with a mix of ground pork, beef, and spices, encased in flaky pastry.
Ingredients (Serves 6):
* 500g ground pork
* 500g ground beef
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 tsp cinnamon
* ½ tsp cloves
* ½ tsp allspice
* Salt, pepper
* 1 ready-made pie crust (top and bottom)
* 1 egg (for egg wash)
Instructions:
1. Cook onion and garlic until translucent. Add ground meats and brown.
2. Stir in spices, salt, and pepper. Cook until well combined and fragrant.
3. Line a pie dish with crust, fill with meat mixture, cover with top crust.
4. Seal edges, cut slits in top. Brush with beaten egg.
5. Bake at 200°C (400°F) for 45 minutes or until golden brown.
Canadian Tip:
Serve warm with ketchup or mustard, popular during the holidays.
Canadian Tourtière – Traditional Meat Pie
A classic French Canadian meat pie made with a mix of ground pork, beef, and spices, encased in flaky pastry.
Ingredients (Serves 6):
* 500g ground pork
* 500g ground beef
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 tsp cinnamon
* ½ tsp cloves
* ½ tsp allspice
* Salt, pepper
* 1 ready-made pie crust (top and bottom)
* 1 egg (for egg wash)
Instructions:
1. Cook onion and garlic until translucent. Add ground meats and brown.
2. Stir in spices, salt, and pepper. Cook until well combined and fragrant.
3. Line a pie dish with crust, fill with meat mixture, cover with top crust.
4. Seal edges, cut slits in top. Brush with beaten egg.
5. Bake at 200°C (400°F) for 45 minutes or until golden brown.
Canadian Tip:
Serve warm with ketchup or mustard, popular during the holidays.
