Honda R&D Co., Ltd., the research division of Honda, successfully launched and vertically landed a prototype reusable rocket at its testing site in Taiki, Hokkaido, Japan. The test vehicle stood 6.3 meters tall, weighed about 1.3 metric tons, and reached a height of 271 meters (890 feet). Most impressively, it achieved a precision landing within 37 centimeters of the designated pad after hovering for over 56 seconds. This test was part of Honda’s long-term vision to develop low-cost, small-scale reusable launch systems that can support satellite deployment and suborbital missions. By 2029, Honda aims to develop a rocket capable of reaching suborbital space (~100 km altitude), marking a serious entry into the private aerospace sector. While Honda has not announced any immediate commercial plans, the test marks a significant milestone. It positions the company alongside global players like SpaceX, Blue Origin, and ISRO, showcasing the potential of traditional automakers to expand into space technology. The successful test also underscores Honda’s ability to integrate its automotive expertise—particularly in control systems and fuel efficiency—into space applications.

If you stretched out the DNA from all 37 trillion cells in your body, it would reach about 67 billion kilometers (42 billion miles) — that’s roughly 452 times the average distance from Earth to the Sun!

Gorgeous blonde

Hinata Aoi

Chuchu 春蝶

At a glance, I definitely didn't read it correctly

You liked me? I don't believe you.

I just captured a once-in-a-lifetime photo of the ISS transiting the sun while it was flaring [OC]

Sour Cabbage Soup Hearty Eastern European Sour Cabbage Soup Ingredients: 2 tablespoons oil or butter 1 onion, chopped 2 cloves garlic, minced 2 carrots, diced 1 celery stalk, diced 3 cups sour cabbage (sauerkraut), drained and chopped 5 cups vegetable or chicken broth 1 teaspoon caraway seeds (optional) 1 bay leaf 1 teaspoon paprika Salt and pepper to taste 1/2 cup sour cream (for serving) Fresh dill or parsley for garnish Directions: Heat oil or butter in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5–7 minutes, until softened. Stir in the chopped sour cabbage, paprika, and caraway seeds. Cook for 2–3 minutes, allowing the flavors to mingle. Pour in the broth, add the bay leaf, and bring to a boil. Reduce heat and let the soup simmer for 30–35 minutes, or until the vegetables are tender and the soup is flavorful. Remove the bay leaf, adjust seasoning with salt and pepper to taste. Serve hot, topped with a dollop of sour cream and a sprinkle of fresh dill or parsley. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 190 kcal | Servings: 4 servings #sourcabbage #sauerkrautrecipes #comfortsoup #easternEuropeanfood #traditionalrecipes #tangysoup #homemadesoup #fermentedcabbage #cabbagelover #heartymeals #vegetablesoup #vegetarianfriendly #soupseason #winterwarmers #oldworldcooking #heritagerecipes #tangyflavors #brothbased #classiccomfortfood #soupinspo There’s no soup like a tangy, bold, and hearty Sour Cabbage Soup It's cozy, traditional, and full of fermented flavor!