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EPIC BUFFALO CHICKEN & WAFFLE SANDWICH 🧇🔥🐔 Ingredients: 🍗 2 crispy fried chicken breasts or thighs 🧇 4 buttermilk waffles (fresh or frozen, toasted) 🌶️ 1/4 cup buffalo sauce 🧀 1/4 cup blue cheese crumbles or ranch drizzle 🥬 Pickles or slaw (optional for crunch) 🧈 Butter for waffles Instructions: 1️⃣ Toss hot fried chicken in buffalo sauce. 2️⃣ Toast waffles and butter lightly. 3️⃣ Stack: waffle, chicken, blue cheese or ranch, pickles/slaw (if using), top waffle. 4️⃣ Serve hot and gooey — sweet, spicy, and crispy! 🔥 Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 2

Getting old changes a man

Not meant offensively

Sesame Ginger Salmon with Asparagus 🍣🥢 Ingredients: - 4 salmon fillets - 2 tablespoons sesame oil - 3 tablespoons soy sauce - 2 tablespoons fresh ginger, minced - 2 cloves garlic, minced - 1 tablespoon honey - 1 tablespoon sesame seeds - 1 bunch asparagus, trimmed - Salt and pepper, to taste - Green onions, for garnish Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, whisk together sesame oil, soy sauce, ginger, garlic, honey, salt, and pepper. 3. Place the salmon fillets in a baking dish and pour half of the marinade over them, reserving the other half. 4. Arrange the asparagus around the salmon in the baking dish and drizzle with the remaining marinade. 5. Sprinkle sesame seeds over the salmon and asparagus for added crunch. 6. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender. 7. Garnish with chopped green onions before serving. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice or a light salad for a complete meal. #sesamegingersalmon #healthyrecipe #quickdinner

Cat’s aiming for the top Ivy League

What are those little

Already horrified