COLOSSAL REUBEN DIP-STUFFED POTATO SKINS 🥔🥩🧀 Ingredients: 🥔 4 large russet potatoes, baked & halved 🥩 1/2 cup chopped corned beef 🧀 1/2 cup shredded Swiss cheese 🥬 1/3 cup sauerkraut, drained 🥣 1/4 cup cream cheese 🥄 2 tbsp Russian or Thousand Island dressing 🧈 Butter or oil for brushing 🌿 Optional: chopped chives or parsley Instructions: 1️⃣ Scoop out baked potato halves, leaving a sturdy shell. 2️⃣ Brush skins with butter/oil, bake at 220 °C (425 °F) for 10 min. 3️⃣ Mix corned beef, cheese, sauerkraut, cream cheese & dressing. 4️⃣ Fill skins with Reuben mix, top with extra cheese. 5️⃣ Bake another 10–12 min until hot and bubbly. 🔥 Prep: 15 min | Bake: 20–25 min | Total: 40 min | Serves: 4–6

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🐄 Scottish Cullen Skink – Smoked Haddock Soup A thick, smoky Scottish soup combining smoked haddock, potatoes, onions, and cream — hearty and full-bodied, perfect for chilly days. 🛒 Ingredients (Serves 4): * 300g smoked haddock fillets * 2 large potatoes, peeled and diced * 1 onion, chopped * 500ml fish stock * 200ml cream * 2 tbsp butter * Fresh chives, salt, pepper 👨‍🍳 Instructions: 1. Poach haddock in fish stock until cooked; remove and flake, discarding skin and bones. 2. Sauté onion in butter until soft. Add potatoes and stock; simmer until potatoes are tender. 3. Stir in cream and flaked haddock; heat gently without boiling. 4. Season and garnish with chopped chives before serving. 💡 Scottish Tip: Traditionally served with oatcakes or crusty bread.

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Looking for a flavorful appetizer that’s sure to impress? 🍗✨ Zesty Grilled Chicken Bites with Creamy Garlic Sauce 🔥🧄 Ingredients: - 1 lb chicken breast, cut into bite-sized pieces - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste For the Creamy Garlic Sauce: - 1/2 cup Greek yogurt - 2 tablespoons mayonnaise - 2 cloves garlic, minced - 1 tablespoon lemon juice - Salt and pepper to taste Preparation Steps: 1. In a bowl, combine olive oil, lemon juice, paprika, garlic powder, onion powder, salt, and pepper. 2. Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Skewer the marinated chicken pieces onto skewers. 5. Grill the chicken bites for about 10-12 minutes, turning occasionally, until fully cooked. 6. While the chicken is grilling, mix together all ingredients for the creamy garlic sauce in a bowl. 7. Serve the grilled chicken bites hot with the creamy garlic sauce for dipping. Prep Time: 30 mins | Cooking Time: 12 mins | Total Time: 42 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh side salad or warm pita bread for a complete meal! #grilledchicken #appetizer #delicious

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