It's always like this..

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Brazil

What size pants does my carrot need?

The Breakfast of Champions

Looking for a delicious seafood dish to impress? 🐚✨ Garlic Butter Baked Scallops 🧄🦪 Ingredients: - 1 lb (450g) scallops - 4 tbsp unsalted butter - 4 garlic cloves, minced - 1/4 cup breadcrumbs - 2 tbsp fresh parsley, chopped - 1/2 tsp paprika - Salt and pepper to taste - Lemon wedges for serving Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. Rinse the scallops under cold water and pat them dry with paper towels. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 2 minutes. 4. Remove from heat and stir in breadcrumbs, parsley, paprika, salt, and pepper. 5. Place the scallops on a baking dish and spoon the garlic butter mixture over each scallop. 6. Bake in the preheated oven for 12-15 minutes, until the scallops are opaque and cooked through. 7. Serve warm with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with garlic bread and a green salad for a complete meal. #seafoodlover #scallops #deliciousdinner

Damn, so legit

Old-Fashioned Potato Salad Creamy Traditional Old-Fashioned Potato Salad Ingredients: 2 pounds Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes 3 large eggs 1 cup mayonnaise 2 tablespoons yellow mustard 1 tablespoon apple cider vinegar 1/2 teaspoon sugar 1/2 teaspoon celery seed 1/2 cup celery, finely chopped 1/3 cup red onion, finely chopped 1/4 cup dill pickles or sweet relish Salt and pepper to taste Paprika for garnish (optional) 2 tablespoons chopped fresh parsley (optional) Directions: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until fork tender, about 10-12 minutes. Meanwhile, place eggs in a separate pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat; let sit for 10-12 minutes. Then cool and peel. Drain the cooked potatoes and let them cool slightly. In a large bowl, combine mayonnaise, mustard, apple cider vinegar, sugar, celery seed, salt, and pepper. Mix well. Chop the eggs and add them to the bowl along with celery, onion, and pickles or relish. Gently fold in the cooled potatoes and mix until everything is well coated. Adjust seasoning if needed. Cover and refrigerate for at least 1 hour before serving to let flavors meld. Garnish with paprika and parsley if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes + chill time Kcal: 320 kcal per serving | Servings: 6 servings #potatosalad #oldfashionedrecipes #comfortfood #picnicrecipes #bbqsides #classicdishes #homemadesalad #southernsalad #easyrecipes #potatorecipes #eggsalad #familyfavorites #creamyrecipes #traditionalflavors #saladideas #mustardmayo #saladside #picnicfavorites #retrofood #memorablemeals This Old-Fashioned Potato Salad is creamy, nostalgic, and the perfect side dish for your next picnic or BBQ! 🥔🍴🌿

Look at this clean looking Concrete Pad!