Easy Mongolian Chicken
Quick and Savory Mongolian-Style Chicken Stir-Fry
Ingredients:
1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup water
1/2 teaspoon red pepper flakes (optional)
3 green onions, sliced (white and green parts separated)
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Directions:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
In the same pan, add a little more oil if needed, sauté garlic, ginger, and white parts of green onions until fragrant, about 1-2 minutes.
Stir in soy sauce, brown sugar, water, and red pepper flakes (if using). Bring to a simmer.
Add the cornstarch slurry to the sauce and stir until it thickens slightly, about 1-2 minutes.
Return the cooked chicken to the pan, toss to coat in the sauce and heat through.
Garnish with the green parts of the sliced green onions before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 servings
#mongolianchicken #easychickenrecipe #asiancooking #stirfryrecipe #quickdinner #chickenstirfry #savorysauce #homecooking #weeknightmeals #flavorpacked #asianflavors #chickenrecipe #foodie #easyrecipes #healthymeals #deliciousdinner #chickenlovers #quickandeasy #familymeals #comfortfood
Craving a quick and flavorful dinner? This Easy Mongolian Chicken is packed with savory sauce and tender chicken — ready in under 30 minutes!
Easy Mongolian Chicken
Quick and Savory Mongolian-Style Chicken Stir-Fry
Ingredients:
1 lb (450g) boneless, skinless chicken thighs or breasts, thinly sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup water
1/2 teaspoon red pepper flakes (optional)
3 green onions, sliced (white and green parts separated)
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Directions:
Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
In the same pan, add a little more oil if needed, sauté garlic, ginger, and white parts of green onions until fragrant, about 1-2 minutes.
Stir in soy sauce, brown sugar, water, and red pepper flakes (if using). Bring to a simmer.
Add the cornstarch slurry to the sauce and stir until it thickens slightly, about 1-2 minutes.
Return the cooked chicken to the pan, toss to coat in the sauce and heat through.
Garnish with the green parts of the sliced green onions before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 servings
#mongolianchicken #easychickenrecipe #asiancooking #stirfryrecipe #quickdinner #chickenstirfry #savorysauce #homecooking #weeknightmeals #flavorpacked #asianflavors #chickenrecipe #foodie #easyrecipes #healthymeals #deliciousdinner #chickenlovers #quickandeasy #familymeals #comfortfood
🔥🍽️ Craving a quick and flavorful dinner? This Easy Mongolian Chicken is packed with savory sauce and tender chicken — ready in under 30 minutes!
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