What do I do with my hands

Schrodinger's box

I am so genuinely excited to know what the future's history books will write about us

Looking to satisfy your sweet tooth with a rich treat? 🍫✨ Dubai Chocolate 🍫 Ingredients: - 200g dark chocolate - 100g milk chocolate - 50g unsweetened cocoa powder - 150g sweetened condensed milk - 100g butter - 1 tsp vanilla extract - A pinch of salt Preparation Steps: 1. Melt the dark and milk chocolate together in a heatproof bowl over simmering water. 2. In a separate pan, melt the butter and sweetened condensed milk together until smooth. 3. Stir in the cocoa powder, vanilla extract, and a pinch of salt until well combined. 4. Fold the melted chocolate mixture into the cocoa mixture until fully incorporated. 5. Pour the mixture into a lined baking dish and spread evenly. 6. Chill in the refrigerator for at least 2 hours or until firm. 7. Cut into squares and enjoy! Prep Time: 15 mins | Cooking Time: 5 mins | Total Time: 2 hrs 20 mins Calories: 200 kcal per serving | Servings: 12 servings Suggested Pairings: Serve with fresh fruits, whipped cream, or a scoop of vanilla ice cream for a delightful contrast! #chocolateindulgence #dessertlover #sweettooth

Why i remain unemployed, I guess

Georgian Chicken with Sour Cherry Sauce Juicy Chicken in Georgian Sour Cherry Reduction (Chakhokhbili-Inspired) Ingredients: 4 bone-in, skin-on chicken thighs Salt and black pepper to taste 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon ground coriander 1/2 teaspoon paprika 1/4 teaspoon ground cinnamon 1 cup sour cherries (fresh or frozen, pitted) 1/2 cup chicken broth 1 tablespoon honey 1 tablespoon red wine vinegar 1/4 cup fresh cilantro or parsley, chopped (for garnish) Directions: Season chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken skin-side down until golden, about 5–6 minutes. Flip and cook another 5 minutes. Remove and set aside. In the same pan, reduce heat to medium. Add onions and sauté until soft and golden, about 5 minutes. Add garlic, coriander, paprika, and cinnamon; stir until fragrant, about 30 seconds. Add sour cherries, chicken broth, honey, and red wine vinegar. Bring to a simmer. Return chicken to the pan. Cover and simmer over low heat for 20–25 minutes, or until chicken is fully cooked and tender. Remove lid and simmer uncovered for 5 more minutes to thicken the sauce slightly. Serve warm, spooning the cherry sauce over the chicken. Garnish with fresh herbs. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 370 kcal | Servings: 4 servings #georgianchicken #chakhokhbili #sourcherrysauce #easterneuropeanfood #georgiankitchen #cherrychicken #flavorfuldinners #ethnicfoodie #chickenwithfruit #fusionflavors #easyentertaining #slowcookchicken #onepanrecipe #fruitbasedsauce #middleeasterninspired #cherryrecipes #homecookingjoy #sweetandsavorydish #globalkitchen #worldcuisine Juicy seared chicken thighs meet a tangy-sweet sour cherry sauce in this Georgian-inspired dish! 🍒🔥🍗 A one-pan wonder perfect for dinner parties or a cozy weekend meal.

The Berenstain Bears Are Being Hunted By The Predator

Why can't they get it right?

Wanna read this book?