Looking for a delicious twist on paella?
Fideuà
Ingredients:
- 400g fideuà noodles
- 500g shrimp, peeled and deveined
- 200g squid, sliced
- 4 cups fish or seafood stock
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 medium tomato, grated
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- Olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Preparation Steps:
1. In a large paella pan or skillet, heat olive oil over medium heat.
2. Add the chopped onion and garlic; sauté until translucent.
3. Stir in the red bell pepper and cook for another 2 minutes.
4. Add the grated tomato and cook until the mixture thickens.
5. Add the shrimp and squid; cook for about 3-4 minutes.
6. Stir in the fideuà noodles and smoked paprika; mix well.
7. Pour in the fish or seafood stock and add saffron, salt, and pepper.
8. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the noodles are cooked.
9. Remove from heat, cover, and let it rest for a couple of minutes.
10. Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of garlic bread or a fresh green salad.
#fideua #seafoodrecipe #deliciousdinnerLooking for a delicious twist on paella?
Fideuà
Ingredients:
- 400g fideuà noodles
- 500g shrimp, peeled and deveined
- 200g squid, sliced
- 4 cups fish or seafood stock
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 medium tomato, grated
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- Olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Preparation Steps:
1. In a large paella pan or skillet, heat olive oil over medium heat.
2. Add the chopped onion and garlic; sauté until translucent.
3. Stir in the red bell pepper and cook for another 2 minutes.
4. Add the grated tomato and cook until the mixture thickens.
5. Add the shrimp and squid; cook for about 3-4 minutes.
6. Stir in the fideuà noodles and smoked paprika; mix well.
7. Pour in the fish or seafood stock and add saffron, salt, and pepper.
8. Bring to a boil, then reduce heat and simmer for 10-12 minutes until the noodles are cooked.
9. Remove from heat, cover, and let it rest for a couple of minutes.
10. Garnish with fresh parsley and serve with lemon wedges.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins
Calories: 450 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with a side of garlic bread or a fresh green salad.
#fideua #seafoodrecipe #deliciousdinner
