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  • Edd Kemmer @stanton_brant_9zrE ha aggiunto una foto
    2025-05-31 02:17:02
    Mexican Thousand Yard Stare
    Mexican Thousand Yard Stare
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  • Gussie Bradtke @jovanny07_4MsN ha aggiunto una foto
    2025-05-31 02:18:02
    Claiming your son put a black eye on you to avoid admitting you stole another man's wife is diabolical work ngl
    Claiming your son put a black eye on you to avoid admitting you stole another man's wife is diabolical work ngl
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  • Marquis Schamberger @mia_larkin_LVh3 ha aggiunto una foto
    2025-05-31 02:22:03
    Perfect timing
    Perfect timing 😂
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  • Maddison Stehr @stracke_orion_VkSX ha aggiunto una foto
    2025-05-31 02:23:02
    We all had a mom that did this .
    We all had a mom that did this .
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  • Lee Cartwright @nora_rutherford_RFLr ha aggiunto una foto
    2025-05-31 02:24:02
    Man I freaking love this dude
    Man I freaking love this dude
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  • Wivjaj Wivjaj @wivjaj ha aggiunto una foto
    2025-05-31 02:38:07
    Shrimp and Kimchi Stew

    Spicy Korean Shrimp Stew with Kimchi and Tofu

    Ingredients:

    1 tablespoon sesame oil

    1 small onion, thinly sliced

    2 garlic cloves, minced

    1 teaspoon ginger, grated

    1 cup kimchi, chopped (plus 2 tablespoons kimchi juice)

    1 tablespoon gochugaru (Korean chili flakes), or to taste

    1 tablespoon soy sauce

    4 cups low-sodium chicken or vegetable broth

    1/2 block soft or silken tofu, cubed

    1/2 pound medium shrimp, peeled and deveined

    2 green onions, sliced (plus extra for garnish)

    1 teaspoon fish sauce (optional)

    Salt and pepper to taste

    Directions:

    Heat sesame oil in a medium saucepan over medium heat.

    Add sliced onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant.

    Stir in chopped kimchi, kimchi juice, and gochugaru. Cook for 2–3 minutes to deepen the flavor.

    Pour in the broth and soy sauce. Bring to a gentle boil, then lower the heat to simmer for 10 minutes.

    Add the tofu cubes and cook for 5 more minutes.

    Add the shrimp and simmer for 2–3 minutes, or until the shrimp turn pink and are cooked through.

    Stir in fish sauce (if using) and green onions. Adjust salt and pepper to taste.

    Garnish with additional green onions and serve hot with steamed rice.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 280 kcal | Servings: 4 servings

    #kimchistew #shrimprecipes #koreanstew #spicyseafood #comfortfoodbowl #tofuandkimchi #asiansoups #lowcarbdinner #glutenfreeoption #onepotmeals #weeknightcomfort #fermentedfoods #spicysoup #koreancooking #shrimpdishes #cozyeats #probioticsoup #savoryshrimp #soulwarmingrecipes #easyasiandinner

    This Shrimp and Kimchi Stew is the perfect mix of spicy, tangy, and cozy. Packed with bold Korean flavors and ready in 30 minutes!
    Shrimp and Kimchi Stew Spicy Korean Shrimp Stew with Kimchi and Tofu Ingredients: 1 tablespoon sesame oil 1 small onion, thinly sliced 2 garlic cloves, minced 1 teaspoon ginger, grated 1 cup kimchi, chopped (plus 2 tablespoons kimchi juice) 1 tablespoon gochugaru (Korean chili flakes), or to taste 1 tablespoon soy sauce 4 cups low-sodium chicken or vegetable broth 1/2 block soft or silken tofu, cubed 1/2 pound medium shrimp, peeled and deveined 2 green onions, sliced (plus extra for garnish) 1 teaspoon fish sauce (optional) Salt and pepper to taste Directions: Heat sesame oil in a medium saucepan over medium heat. Add sliced onion, garlic, and ginger. Sauté for 2–3 minutes until fragrant. Stir in chopped kimchi, kimchi juice, and gochugaru. Cook for 2–3 minutes to deepen the flavor. Pour in the broth and soy sauce. Bring to a gentle boil, then lower the heat to simmer for 10 minutes. Add the tofu cubes and cook for 5 more minutes. Add the shrimp and simmer for 2–3 minutes, or until the shrimp turn pink and are cooked through. Stir in fish sauce (if using) and green onions. Adjust salt and pepper to taste. Garnish with additional green onions and serve hot with steamed rice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 4 servings #kimchistew #shrimprecipes #koreanstew #spicyseafood #comfortfoodbowl #tofuandkimchi #asiansoups #lowcarbdinner #glutenfreeoption #onepotmeals #weeknightcomfort #fermentedfoods #spicysoup #koreancooking #shrimpdishes #cozyeats #probioticsoup #savoryshrimp #soulwarmingrecipes #easyasiandinner This Shrimp and Kimchi Stew is the perfect mix of spicy, tangy, and cozy. Packed with bold Korean flavors and ready in 30 minutes!
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  • Johann Wehner @laverne_kertzmann_2ewi ha aggiunto una foto
    2025-05-31 02:39:02
    Stevie Miller and Elon have the same tattoo artist, apparently.
    Stevie Miller and Elon have the same tattoo artist, apparently.
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  • Ozella Marquardt @cydney61_ZPc8 ha aggiunto una foto
    2025-05-31 02:41:02
    The real origin of Space Harrier
    The real origin of Space Harrier
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  • Lawson Green @oscar40_PyXj ha aggiunto una foto
    2025-05-31 02:44:03
    🩷
    🩷
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