Blue Cheese Butter Sauce
Creamy Blue Cheese Butter Sauce with Garlic and Herbs
Ingredients:
4 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup crumbled blue cheese
1 tablespoon cream cheese (optional, for extra creaminess)
1 teaspoon Dijon mustard
Salt and black pepper, to taste
1 tablespoon chopped fresh parsley (optional)
Directions:
In a small saucepan, melt butter over medium heat.
Add minced garlic and sauté for 30–45 seconds, just until fragrant.
Reduce heat to low and stir in heavy cream. Let it warm through, stirring frequently.
Add crumbled blue cheese and Dijon mustard. Stir until the cheese has melted and the sauce is smooth.
Optional: For a silkier texture, stir in cream cheese until fully melted.
Season with salt and black pepper to taste.
Simmer for 2–3 minutes until slightly thickened.
Remove from heat and stir in chopped parsley before serving.
Serve warm over steak, chicken, roasted vegetables, or pasta.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 210 kcal per serving | Servings: 4 servings
#bluecheesebuttersauce #saucelovers #steaksauce #creamybluesauce #garlicbutterblend #bluecheeserecipe #buttersauceideas #richflavor #homemadesauces #steaktopping #saucypairings #dinnerupgrade #boldflavor #easygourmet #creamysauce #comfortflavors #restaurantstyle #cheeseloversdream #bluesauceperfection #flavorboost
Pour this Creamy Blue Cheese Butter Sauce over your next steak and elevate dinner to steakhouse levels at home!
Blue Cheese Butter Sauce
Creamy Blue Cheese Butter Sauce with Garlic and Herbs
Ingredients:
4 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup crumbled blue cheese
1 tablespoon cream cheese (optional, for extra creaminess)
1 teaspoon Dijon mustard
Salt and black pepper, to taste
1 tablespoon chopped fresh parsley (optional)
Directions:
In a small saucepan, melt butter over medium heat.
Add minced garlic and sauté for 30–45 seconds, just until fragrant.
Reduce heat to low and stir in heavy cream. Let it warm through, stirring frequently.
Add crumbled blue cheese and Dijon mustard. Stir until the cheese has melted and the sauce is smooth.
Optional: For a silkier texture, stir in cream cheese until fully melted.
Season with salt and black pepper to taste.
Simmer for 2–3 minutes until slightly thickened.
Remove from heat and stir in chopped parsley before serving.
Serve warm over steak, chicken, roasted vegetables, or pasta.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 210 kcal per serving | Servings: 4 servings
#bluecheesebuttersauce #saucelovers #steaksauce #creamybluesauce #garlicbutterblend #bluecheeserecipe #buttersauceideas #richflavor #homemadesauces #steaktopping #saucypairings #dinnerupgrade #boldflavor #easygourmet #creamysauce #comfortflavors #restaurantstyle #cheeseloversdream #bluesauceperfection #flavorboost
Pour this Creamy Blue Cheese Butter Sauce over your next steak and elevate dinner to steakhouse levels at home!
