#NIKKE #Blanc #コスプレ 백묘 블랑

My AirPods made it to Casablanca. I didn’t.

Scientists have identified a new species of glass frog in the rainforests of Costa Rica that bears a striking resemblance to the beloved Muppet character, Kermit the Frog. This species, known as Hyalinobatrachium dianae, was first described in 2015 by a team of Costa Rican herpetologists. The frog is particularly notable for its vibrant green coloration and large, white eyes with horizontal pupils, making it look cartoonishly similar to Kermit. It belongs to the glass frog family, named for their translucent skin on the underside, which sometimes allows internal organs to be visible. Discovered in the Caribbean foothills of the Talamanca Mountains, H. dianae is an arboreal species that lives in the canopy and is primarily active at night. Its call was initially mistaken for an insect’s, contributing to its late discovery. While the resemblance to Kermit is mostly a fun pop-culture coincidence, the discovery highlights the biodiversity of Central American rainforests and the importance of conservation in such ecosystems. The frog’s appearance and behavior emphasize how much remains to be uncovered in the natural world.

Keto Cabbage Noodle Beef Stroganoff: A creamy, savory delight that’s low on carbs and big on flavor! Perfect for busy weeknights. Ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 cup beef broth - 1 cup sour cream - 4 cups cabbage, shredded - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Directions: 1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes. 2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if necessary. 3. Stir in the salt, black pepper, and paprika, mixing well to combine. 4. Pour in the beef broth and bring the mixture to a gentle simmer, allowing it to cook for about 5 minutes to reduce slightly. 5. Lower the heat and stir in the sour cream until everything is beautifully blended together. 6. In a separate pot, bring water to a boil and blanch the shredded cabbage for 2-3 minutes until it’s tender but still has a nice crunch. Drain and set aside. 7. Combine the cabbage noodles with the beef stroganoff mixture, stirring until the cabbage is well coated in that delicious sauce. 8. Serve hot, garnished with fresh parsley for a pop of color and flavor. Nutritional Facts (per serving): - Calories: 350 - Protein: 24g - Fat: 26g - Carbohydrates: 7g - Fiber: 3g - Sugars: 3g Serving Size: 1 generous bowl Give this comfort dish a try, and enjoy it on your keto journey! #KetoRecipe #BeefStroganoff #LowCarb #CabbageNoodles #HealthyEating

MEGA VEGETARIAN GARDEN PIZZA MONSOON Ingredients: 1 lb pizza dough 1/2 cup tomato sauce 1½ cups shredded mozzarella 1/4 cup corn 1/4 cup broccoli florets (blanched) 1/4 cup bell peppers, sliced 1/4 cup red onions 1/4 cup mushrooms Optional: oregano, chili flakes Instructions: 1⃣ Roll out dough, spread with tomato sauce. 2⃣ Top with all veggies and cheese. 3⃣ Bake at 220°C (425°F) for 12–15 min until crust is crisp and cheese melted. 4⃣ Sprinkle with oregano or chili flakes for extra flavor. Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4