• Get ready to whip up some delicious 3 Ingredient Everything Bagels that’ll make any breakfast special! Perfect for a quick snack or a fulfilling breakfast, these bagels are both easy and delightful!

    Ingredients:
    - 1 cup of plain Greek yogurt
    - 2 cups of almond flour
    - 1 tsp of baking powder
    - Salt (to taste)
    - Egg wash (optional)
    - Toppings (e.g., everything but the bagel seasoning, sesame seeds, garlic, salt, poppy seeds, cheese)

    Directions:
    1. In a mixing bowl, combine the Greek yogurt and almond flour. Stir until the mixture reaches a dough-like consistency; you may need to adjust the flour slightly to get it just right.
    2. Sprinkle in the baking powder and add a dash of salt for flavor.
    3. Roll the dough into balls, then gently press them down to flatten. Use your finger to poke a hole in the center, crafting that classic bagel shape!
    4. If you like a nice golden finish, brush them with an egg wash.
    5. Sprinkle on your choice of toppings to add that final touch of flavor.
    6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they’re golden brown and smelling divine.

    Enjoy these bagels as breakfast sandwiches or pair them with cream cheese, veggies, and lox for a real treat!

    Nutrition Facts (per bagel):
    - Serving Size: 1 bagel
    - Calories: 150
    - Protein: 5g
    - Carbohydrates: 9g
    - Fat: 10g
    - Fiber: 3g

    Happy baking, and don't forget to share your creations! #EverythingBagels #BreakfastGoals #HealthyEating #BakingAtHome #EasyRecipes
    Get ready to whip up some delicious 3 Ingredient Everything Bagels that’ll make any breakfast special! Perfect for a quick snack or a fulfilling breakfast, these bagels are both easy and delightful! Ingredients: - 1 cup of plain Greek yogurt - 2 cups of almond flour - 1 tsp of baking powder - Salt (to taste) - Egg wash (optional) - Toppings (e.g., everything but the bagel seasoning, sesame seeds, garlic, salt, poppy seeds, cheese) Directions: 1. In a mixing bowl, combine the Greek yogurt and almond flour. Stir until the mixture reaches a dough-like consistency; you may need to adjust the flour slightly to get it just right. 2. Sprinkle in the baking powder and add a dash of salt for flavor. 3. Roll the dough into balls, then gently press them down to flatten. Use your finger to poke a hole in the center, crafting that classic bagel shape! 4. If you like a nice golden finish, brush them with an egg wash. 5. Sprinkle on your choice of toppings to add that final touch of flavor. 6. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they’re golden brown and smelling divine. Enjoy these bagels as breakfast sandwiches or pair them with cream cheese, veggies, and lox for a real treat! Nutrition Facts (per bagel): - Serving Size: 1 bagel - Calories: 150 - Protein: 5g - Carbohydrates: 9g - Fat: 10g - Fiber: 3g Happy baking, and don't forget to share your creations! #EverythingBagels #BreakfastGoals #HealthyEating #BakingAtHome #EasyRecipes
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