Chicken Adana Kebabs Spicy Turkish Chicken Adana Kebabs with Chargrilled Perfection Ingredients: 500g ground chicken (preferably thigh) 1 small onion, finely grated 3 cloves garlic, minced 1 tablespoon sweet paprika 1 teaspoon ground cumin 1 teaspoon sumac 1/2 teaspoon red chili flakes (adjust to taste) 1 tablespoon tomato paste 2 tablespoons olive oil 1 tablespoon chopped fresh parsley Salt and pepper, to taste Flat metal skewers or wooden skewers (soaked) To Serve: Warm pita or lavash Sliced red onion with parsley and sumac Grilled tomatoes and peppers Yogurt or garlic sauce Directions: In a large bowl, combine ground chicken, grated onion, garlic, paprika, cumin, sumac, chili flakes, tomato paste, olive oil, parsley, salt, and pepper. Knead the mixture for 5–7 minutes until well combined and sticky. This helps the mixture bind to the skewers. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor). Wet your hands and mold the chicken mixture onto skewers, pressing it into a long sausage shape around each skewer. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates. Grill the kebabs for 3–4 minutes per side, rotating until cooked through and lightly charred. Serve hot with flatbread, sumac onions, grilled vegetables, and a drizzle of yogurt sauce. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 290 kcal | Servings: 4 servings #turkishcuisine #chickenkebabs #adana #middleeasternflavors #kebabrecipe #grilledchicken #easygrilling #authenticrecipes #turkishflavors #homemadekebabs #spicychicken #summergrill #chargrilled #meatlovers #halalrecipes #mediterraneankitchen #weeknightdinner #bbqseason #proteinrich #flavorpacked Bring the heat to your grill with these Chicken Adana Kebabs — packed with Turkish spices and smoky chargrilled flavor!

COLOSSAL FOUR-CHEESE & SAUSAGE DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups cooked Italian sausage, crumbled ½ cup mozzarella ½ cup provolone ½ cup ricotta (dolloped) ¼ cup Parmesan 1 clove garlic, minced Optional: red pepper flakes & basil Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer sausage, garlic, and all four cheeses. 3⃣ Bake until crust is golden & cheese is bubbling. 4⃣ Top with red pepper flakes & basil for a kick. 5⃣ Serve molten, meaty, and insanely cheesy! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6

TITAN HOLIDAY TURKEY & STUFFING DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups cooked turkey, shredded or chopped 1 cup stuffing (herb or sausage style) 1 cup shredded mozzarella or white cheddar ½ cup gravy (plus extra for drizzling) Optional: cranberry sauce swirl Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer stuffing, turkey, and cheese evenly. 3⃣ Drizzle gravy over the top. 4⃣ Bake until golden and bubbling. 5⃣ Finish with cranberry swirl or extra gravy. Feast mode: activated! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6

Creamy, hearty, and packed with flavor, this Keto Kielbasa Soup with Cauliflower is a comforting bowl of goodness that’s perfect for chilly nights! #Keto #ComfortFood #Kielbasa #HealthyEating #LowCarb Ingredients: - 1 lb kielbasa sausage, sliced - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups cauliflower florets - 4 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup shredded cheddar cheese (optional) - Fresh parsley for garnish (optional) Directions: 1. In a large pot over medium heat, drizzle in the olive oil. Toss in the diced onion and sauté until it's looking lovely and translucent—about 5 minutes. 2. Add the minced garlic and sliced kielbasa to the pot. Cook for 5 to 7 minutes until the sausage is beautifully browned and smells incredible. 3. Stir in the cauliflower florets, chicken broth, dried thyme, smoked paprika, and a generous sprinkle of salt and pepper. Bring the mixture to a rolling boil. 4. Once boiling, reduce the heat and let it gently simmer for 15 to 20 minutes, or until the cauliflower is tender and ready to soak up all that flavor. 5. Pour in the heavy cream and allow it to simmer for another 5 minutes. If you're feeling cheesy, sprinkle in some shredded cheddar and stir until it's delightfully melted. 6. Taste your creation and adjust the seasoning if needed. Serve up hot, garnished with fresh parsley for that perfect finishing touch! Nutrition Facts (per serving): - Serving Size: 1 cup - Calories: 380 - Protein: 20g - Fat: 30g - Net Carbs: 5g Enjoy every spoonful!

MONSTROUS SAUSAGE KALE & RICOTTA DEEP DISH Ingredients: 2 cups pizza dough 1 lb Italian sausage, cooked & crumbled 2 cups chopped kale, sautéed 1 cup ricotta cheese 1 ½ cups shredded mozzarella Optional: red pepper flakes Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer sausage, kale, dollops of ricotta & mozzarella. 3⃣ Bake until crust is golden & cheese melted. 4⃣ Sprinkle red pepper flakes if you like heat, enjoy! Prep: 20 min | Cook: 30 min | Total: 50 min | Serves: 6