Dive into the world of Keto with these cheesy, savory Sausage Cheddar Biscuits that are perfect for breakfast, lunch, or a snack! Ingredients: - 2 oz cream cheese - 2 cups mozzarella cheese - 2 large eggs - 1 cup almond flour - 2 oz thinly sliced cheddar cheese - 6 cooked sausage patties Directions: 1. Preheat your oven to a toasty 425°F (220°C) – let’s get cooking! 2. In a microwave-safe bowl, toss in the cream cheese and mozzarella. Microwave in 30-second bursts, mixing in between, until the cheese is gooey and melted. Stir until it’s creamy and irresistible. 3. In another bowl, beat the eggs and mix in the almond flour. Now, add that glorious melted cheese and combine everything until it’s a sticky, glorious dough. 4. Wet your hands (trust me, it helps!) and scoop out about 3 inches of dough. Roll it into a ball, then gently flatten it. 5. Place a sausage patty and a slice of cheddar in the center of each dough piece. Wrap the dough around the filling like a cozy blanket. 6. Line a cookie tray with parchment paper and set your stuffed dough balls on it. Pop them in the oven for about 12-15 minutes, or until they're golden brown and set. 7. If you’re feeling extra cheesy, sprinkle a bit more cheese on top just before serving – because why not? Nutritional Values (per serving - 1 biscuit): - Calories: 290 - Fat: 20g - Protein: 15g - Carbohydrates: 4g - Fiber: 2g Enjoy these delightful bites straight from the oven! Your taste buds will thank you! #KetoDelight #CheesyBites #LowCarbLiving #BreakfastGoals #Yum

TITAN ITALIAN MEAT TRIO DEEP DISH Ingredients: ½ cup Italian sausage, cooked & crumbled ½ cup pepperoni slices ½ cup sliced salami or capicola ½ cup marinara sauce 1½ cups shredded mozzarella 1 deep dish pizza crust Optional: Italian seasoning or basil Instructions: 1⃣ Spread marinara on crust. 2⃣ Layer sausage, pepperoni, salami, and cheese. 3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden. 4⃣ Sprinkle with herbs if desired. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 meat lovers

Dutch Erwtensoep (Split Pea Soup) – Thick and Hearty Erwtensoep is a traditional Dutch thick pea soup loaded with smoked sausage and vegetables—ideal for chilly days. Ingredients (Serves 4): • 300g split peas • 1 smoked sausage (rookworst) • 1 onion, chopped • 2 carrots, diced • 1 leek, sliced • 1 celery stalk, diced • 1.5 liters vegetable or chicken broth • Salt and pepper • Fresh parsley Instructions: 1. Rinse split peas and soak if desired. 2. In a large pot, sauté onion, leek, celery, and carrots. 3. Add peas and broth, bring to boil, then simmer 1–1.5 hours until peas are soft and soup thickened. 4. Add sliced smoked sausage; cook 10 more minutes. Season. 5. Garnish with parsley and serve with rye bread. Dutch Tip: For an extra thick texture, mash some peas while cooking.

Keto lovers rejoice! This creamy, savory Keto Sausage Gravy is a delicious, low-carb delight perfect for breakfast or brunch! Ingredients: - 1 pound ground breakfast pork - 3 oz cream cheese - 3/4 cup heavy cream - 1/2 cup chicken stock Directions: 1. Start by browning the ground sausage in a skillet over medium heat until it’s fully cooked and golden. 2. Once the sausage is cooked to perfection, carefully remove it from the pan but be sure to leave the delicious rendered fat behind. 3. In that same skillet, whisk in the cream cheese, heavy cream, and chicken stock, allowing the magic to happen over medium heat. Stir continuously until the gravy thickens up, which should take about 2-3 minutes. 4. Finally, reincorporate the cooked sausage into the thickening gravy and mix well to combine all those wonderful flavors. Nutritional Values (per serving): - Serving Size: 1/4 cup gravy with sausage - Calories: 320 - Total Fat: 27g - Protein: 14g - Carbohydrates: 2g - Fiber: 0g Dig in and enjoy this rich, comforting dish that fits perfectly into your keto lifestyle! #KetoRecipes #LowCarb #SausageGravy #BreakfastDelight #YummyEats

Looking for a warm and hearty meal that's easy to whip up? This Sausage and Cabbage Skillet is packed with flavor and perfect for busy nights! #ComfortFood #SkilletDinner #EasyRecipes #SausageAndCabbage #WeeknightMeals Ingredients: - 1 pound mild pork sausage - 1/2 cup real butter - 1/2 head cabbage, chopped - 1 diced yellow onion - 1 diced green bell pepper - 1 diced yellow bell pepper - 1 diced tomato - 1/2 pound button mushrooms, diced - Minced garlic (to taste) - Black pepper (to taste) - 1 can cream of mushroom soup - 1 cup shredded medium cheddar cheese Directions: 1. Grab a large skillet and melt the butter over medium heat. Watch it sizzle! 2. Add in the pork sausage and cook until it's beautifully browned, letting the wonderful aroma fill your kitchen. 3. Toss in the diced onion, green and yellow bell peppers, and mushrooms. Sauté until everything is softened and starting to caramelize. 4. Next, add the chopped cabbage and diced tomato, stirring until the cabbage wilts down a bit. The colors are about to pop! 5. Sprinkle in the minced garlic and some black pepper to taste, then mix in that luscious can of cream of mushroom soup. Stir everything together until it's well coated and heated through. 6. Finish off by sprinkling the shredded cheddar cheese on top. Let it gently melt, creating a gooey, cheesy topping that everyone will adore. 7. Serve it hot and watch it disappear, or portion it out into individual containers for a tasty quick meal later. Nutritional Values (per serving, serving size: 1/4 of the skillet): - Calories: 490 - Protein: 20g - Carbohydrates: 24g - Fat: 38g - Fiber: 3g Enjoy this simple and satisfying dish that warms the soul!