Are you ready to indulge in a rich and creamy Keto Pecan Pie Cheesecake? This low-carb treat combines the classic flavors of pecan pie and cheesecake, all while keeping things keto-friendly! Ingredients: - 1 1⁄2 cups almond flour - 1⁄2 cup unsweetened cocoa powder - 1⁄2 cup granulated erythritol - 3 cups cream cheese - 1 cup heavy cream - 3 large eggs - 1 tsp vanilla extract - 1 cup chopped pecans - 1 tsp salt Directions: 1. Preheat your oven to 325°F (163°C). 2. In a mixing bowl, combine the almond flour, unsweetened cocoa powder, and erythritol. Once mixed, press this crust mixture firmly into the bottom of a springform pan. 3. In a separate bowl, beat the cream cheese with erythritol until creamy and smooth. 4. Add the heavy cream, eggs, and vanilla extract to the cream cheese mixture, blending until everything is well incorporated. 5. Carefully fold in the chopped pecans to add that delightful crunch. 6. Pour the luscious cheesecake filling over your prepared crust in the springform pan. 7. Bake in the oven for about 50-60 minutes, or until the center is set and slightly jiggles when you shake it gently. 8. Once done, let the cheesecake cool at room temperature, then refrigerate it for at least 4 hours (or overnight for best results) before slicing. Nutritional Values (per serving): - Serving Size: 1 slice (approximately 1/12 of the cheesecake) - Calories: 330 - Fat: 30g - Carbohydrates: 8g - Fiber: 3g - Protein: 5g Get ready to impress your taste buds and enjoy this decadent dessert without any guilt! Happy baking! #KetoDelight #SugarFreeDessert #PecanPie #CheesecakeLovers #LowCarbTreats

Keto Banana Bread Moist and Delicious Low-Carb Keto Banana Bread Ingredients: 3 ripe bananas, mashed 3 large eggs 1/3 cup melted coconut oil or butter 1/2 cup almond flour 1/4 cup coconut flour 1/2 cup erythritol or preferred keto-friendly sweetener 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Pinch of salt Optional: 1/4 cup chopped walnuts or pecans Directions: Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper. In a large bowl, whisk the eggs, mashed bananas, melted coconut oil, and vanilla extract until well combined. In a separate bowl, mix almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in nuts if using. Pour batter into the prepared loaf pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes Kcal: 210 kcal per slice | Servings: 10 slices #ketobaking #lowcarbbanana #ketobread #ketofood #lowcarbdiet #glutenfree #grainfree #healthybreakfast #sugarfree #ketosnacks #almondflourrecipes #coconutflour #bananabreadlove #paleodiet #healthybaking #easyrecipes #homemadebread #ketolifestyle #sugarfreedessert #lowcarbrecipes Enjoy the classic comfort of banana bread—without the carbs! This Keto Banana Bread is moist, sweet, and perfect for your low-carb lifestyle.