• “See’s Peanut Brittle” an American Delicacy……….A #SuperModel indulgence, perhaps if disciplined!

    #yourewelcome
    “See’s Peanut Brittle” an American Delicacy……….A #SuperModel indulgence, perhaps if disciplined! #yourewelcome
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  • Ready to make a statement without saying a word
    Honey Bunny

    #profilepictures #profiles #keepupwithkhushboo #khushboogujaratki #khushbooinhollywood #supermodel #stylelife #summer #losangeles #california #america #lifeofanartist #lachokri #profilelook #prettylittlebaby
    Ready to make a statement without saying a word Honey Bunny #profilepictures #profiles #keepupwithkhushboo #khushboogujaratki #khushbooinhollywood #supermodel #stylelife #summer #losangeles #california #america #lifeofanartist #lachokri #profilelook #prettylittlebaby
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  • Tariffs Tax Americans
    Tariffs Tax Americans
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  • Thanks America
    Thanks America😂😂🤣
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  • New England Lobster Roll – Buttered or Mayo-Chilled

    An iconic East Coast dish, served two ways: warm with butter or chilled with creamy mayo. Perfectly sweet, tender lobster in a soft split-top bun.

    Ingredients (Serves 4):
    * 500g cooked lobster meat (claw and tail)
    * 4 New England-style split-top hot dog buns
    * 4 tbsp butter (for toasting)
    * 2 tbsp mayonnaise (if making chilled version)
    * 1 tbsp lemon juice
    * 1 tbsp chopped chives or parsley
    * Salt, pepper

    Instructions:
    1. For the warm version: melt butter, toss lobster meat lightly in butter.
    2. For the chilled version: mix lobster with mayo, lemon juice, herbs, salt & pepper.
    3. Toast buns in butter until golden.
    4. Fill buns with lobster mix. Serve immediately with chips or pickles.

    American Tip:
    Mix both versions at your next gathering—let guests choose buttery warmth or creamy chill for the ultimate taste battle.
    New England Lobster Roll – Buttered or Mayo-Chilled An iconic East Coast dish, served two ways: warm with butter or chilled with creamy mayo. Perfectly sweet, tender lobster in a soft split-top bun. Ingredients (Serves 4): * 500g cooked lobster meat (claw and tail) * 4 New England-style split-top hot dog buns * 4 tbsp butter (for toasting) * 2 tbsp mayonnaise (if making chilled version) * 1 tbsp lemon juice * 1 tbsp chopped chives or parsley * Salt, pepper Instructions: 1. For the warm version: melt butter, toss lobster meat lightly in butter. 2. For the chilled version: mix lobster with mayo, lemon juice, herbs, salt & pepper. 3. Toast buns in butter until golden. 4. Fill buns with lobster mix. Serve immediately with chips or pickles. American Tip: Mix both versions at your next gathering—let guests choose buttery warmth or creamy chill for the ultimate taste battle.
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