Astra Yao

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HYPER REUBEN DEEP DISH

Ingredients:
2 cups rye-style pizza dough (or regular dough with caraway seeds)
1 ½ cups sliced corned beef or pastrami
1 ½ cups shredded Swiss cheese
¾ cup sauerkraut, well-drained
¼ cup Russian or Thousand Island dressing
Optional: melted butter + extra caraway for crust

Instructions:
1⃣ Press dough into deep dish pan (sprinkle with caraway if desired).
2⃣ Layer corned beef, sauerkraut, Swiss cheese.
3⃣ Drizzle dressing over the top.
4⃣ Bake until crust is golden & cheese is gooey.
5⃣ Brush crust with butter, slice and devour that deli-fusion bomb!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6

MONSTROUS REUBEN SAUERKRAUT & SWISS DEEP DISH

Ingredients:
1 deep-dish crust (rye-style if possible)
1 cup sliced pastrami or corned beef
¾ cup sauerkraut, well-drained
1 ½ cups shredded Swiss cheese
½ cup Thousand Island or Russian dressing
Optional: caraway seeds & butter for crust

Instructions:
1⃣ Spread dressing on crust base.
2⃣ Layer meat, sauerkraut, and Swiss cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until melty & golden.
4⃣ Brush crust with butter, sprinkle caraway if desired.
5⃣ Slice into deli-fusion decadence!

Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4

COLOSSAL REUBEN & BRISKET DEEP DISH

Ingredients:
1 deep-dish crust (rye-style preferred)
1 cup sliced smoked brisket
1 cup corned beef or pastrami
1 cup sauerkraut, well-drained
1 ½ cups Swiss cheese, shredded
½ cup Thousand Island dressing
Butter + caraway seeds (optional for crust)

Instructions:
1⃣ Spread dressing on crust base.
2⃣ Layer brisket, corned beef, sauerkraut, and cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until hot & bubbly.
4⃣ Brush crust with butter, sprinkle caraway if using.
5⃣ Slice deep into this deli-meets-BBQ monster!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4

COLOSSAL REUBEN DEEP DISH DELUXE

Ingredients:
1 deep-dish crust (rye-style if possible)
1 ½ cups sliced corned beef or pastrami
1 cup sauerkraut, drained
1 ½ cups shredded Swiss or Emmental cheese
½ cup Thousand Island dressing
Butter for brushing crust
Optional: caraway seeds for garnish

Instructions:
1⃣ Spread dressing over crust base.
2⃣ Layer corned beef, sauerkraut, and cheese.
3⃣ Bake at 375°F (190°C) for 25–30 min until golden & bubbly.
4⃣ Brush crust with butter, sprinkle caraway seeds if desired.
5⃣ Slice hot & serve – it’s a deli classic gone deep dish!

Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4