Looking for a vibrant and flavorful dish to impress your guests? Chiles en nogada Ingredients: - 6 poblano peppers - 1 lb ground beef - 1 lb ground pork - 1 onion, chopped - 2 cloves garlic, minced - 2 tomatoes, diced - 1 apple, peeled and diced - 1 pear, peeled and diced - 1 banana, peeled and diced - 1/2 cup almonds, chopped - 1/2 cup raisins - 1 tsp cinnamon - 1/2 tsp nutmeg - Salt and pepper to taste - 1 cup walnuts, soaked and peeled - 1/2 cup milk - 2 tbsp sugar - 1/4 cup pomegranate seeds (for garnish) - Fresh parsley (for garnish) Preparation Steps: 1. Roast the poblano peppers over an open flame until charred. Place in a plastic bag to steam, then peel the skins off. 2. In a large skillet, sauté onion and garlic until fragrant. 3. Add the ground beef and pork, cooking until browned. 4. Stir in tomatoes, apple, pear, banana, almonds, raisins, cinnamon, nutmeg, salt, and pepper. Cook for 10 minutes until fruits are tender. 5. Stuff each roasted pepper with the meat mixture and arrange them on a serving platter. 6. In a blender, combine walnuts, milk, and sugar; blend until smooth to create the nogada sauce. 7. Pour the nogada sauce over the stuffed peppers. 8. Garnish with pomegranate seeds and parsley before serving. Prep Time: 30 mins | Cooking Time: 45 mins | Total Time: 1 hr 15 mins Calories: 400 kcal per serving | Servings: 6 servings Suggested Pairings: Serve with warm tortillas or a fresh green salad for a complete meal! #chilesennogada #mexicanfood #comfortfood

Lilikoi (Passionfruit) Banana Bread Tropical Lilikoi Banana Bread with a Passionfruit Glaze Ingredients: 2 ripe bananas, mashed 1/2 cup lilikoi (passionfruit) juice or puree 1/2 cup unsalted butter, melted 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Optional: 1/2 cup chopped macadamia nuts or shredded coconut For the Glaze: 1/2 cup powdered sugar 1–2 tablespoons lilikoi juice Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment. In a large bowl, whisk together mashed bananas, lilikoi juice, melted butter, sugar, eggs, and vanilla until well combined. In a separate bowl, whisk flour, baking soda, and salt. Gradually stir dry ingredients into wet mixture until just combined. Fold in nuts or coconut if using. Pour batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk glaze ingredients and drizzle over cooled bread before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes Kcal: 275 kcal per slice | Servings: 10 slices #lilikoi #passionfruitrecipes #bananabreadtwist #hawaiiantreats #tropicalbaking #homemadebananabread #fruitinfusedbread #brunchfavorites #islandflavors #bakingwithfruit #bananabreadlove #glazeddesserts #moistbananabread #easytropicalrecipes #hawaiiandesserts #coffeebread #bakingathome #passionfruitglaze #summerbakes #bananabreadupgrade Take your banana bread to paradise with this Lilikoi Banana Bread—tropical, tender, and topped with a zesty glaze!

Banana split…

Looking for a delicious and nutritious breakfast idea? Vanilla Chia Pudding with Banana Ingredients: - 1/4 cup chia seeds - 1 cup almond milk (or any milk of your choice) - 1 tablespoon maple syrup (or honey) - 1 teaspoon vanilla extract - 1 ripe banana, sliced - Fresh berries for topping (optional) Preparation Steps: 1. In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract. 2. Stir well until everything is mixed and the chia seeds are evenly distributed. 3. Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens. 4. Once set, give the pudding a good stir. 5. Serve the chia pudding in bowls and top with sliced bananas and fresh berries, if desired. Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 2 hours 10 mins Calories: 150 kcal per serving | Servings: 2 servings Suggested Pairings: Enjoy your pudding with a handful of nuts or a sprinkle of granola for added crunch! #chiarecipe #healthydessert #breakfastbowl

Dulce de Leche Banana Bread Moist Banana Bread Swirled with Rich Dulce de Leche Caramel Ingredients: 3 ripe bananas, mashed 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup dulce de leche 1/4 cup sour cream or Greek yogurt Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Mix in mashed bananas and sour cream until combined. Gradually add dry ingredients, mixing until just combined. Pour half of the batter into the prepared loaf pan. Dollop half of the dulce de leche over the batter and swirl gently with a knife. Pour the remaining batter on top and repeat with the remaining dulce de leche, swirling again. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 320 kcal per slice (assuming 12 slices) | Servings: 12 servings #bananabread #dulcedeleche #caramelbaking #moistbread #homemadebaking #dessertlover #sweetbread #bananarecipe #easybaking #comfortfood #breakfastbake #bakingfromscratch #sweettooth #dessertideas #bakinglove #foodblogger #treatyourself #homebaked #snacktime #deliciousdesserts Sweeten your day with this Dulce de Leche Banana Bread — moist, tender, and bursting with rich caramel swirls!