Just took the plunge with curtain bangs, and now I can’t help but edge closer to the mirror, trying to figure out if they’re as soft as the moments when our eyes briefly meet. ✨🪞 Funny how a little change can spark that tingle of excitement. What’s next, a new adventure? 💫First time trying curtain bangs

My head's been a bit of a maze today, just trying to sort things out. But then there are some people who just... exist, and suddenly the path feels clearer, somehow. Like a quiet light. ✨~unsure if the shirt goes with the pants, also my bangs did not agree with me today~

你宝宝来惹！🙈💕 Scroll last to check out my Egg Tart’s brother 🙈💕 He’s my sister’s kitty cat 🐱 Do you like me with fringe or without ? Let me see your choice 😗 Maybe I’ll decide from there if I wanna keep my bangs😗💕 #ootd #remcos #rem #inkol #inkolmedia

Am I overreacting…Going through divorce and wanting a new look. My soon to be ex husband always said no to bangs so I’m curious if they just look bad on me or if he just was controlling. What do you think?

Bang Bang Salmon Bites Crispy-edged, tender salmon cubes glazed in a bold, sweet-and-spicy bang bang sauce—speckled with black pepper and garnished with parsley. Perfect as an appetizer or tossed into rice bowls or tacos! Ingredients For the Salmon: ● 1 lb salmon fillet, skin removed, cut into bite-sized cubes ● Salt & cracked black pepper, to taste ● 1 tbsp olive oil ● Fresh parsley, chopped (for garnish) For the Bang Bang Sauce: ● 1/4 cup mayonnaise ● 2 tbsp sweet chili sauce ● 1 tbsp honey or maple syrup ● 1–2 tsp Sriracha (adjust to heat preference) ● 1 tsp rice vinegar (optional, for tang) Directions 1⃣ Make Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, Sriracha, and vinegar until smooth. Set aside. 2⃣ Sear Salmon: Pat salmon dry. Season with salt and plenty of cracked black pepper. Sear in olive oil over medium-high heat, 1–2 minutes per side until golden and just cooked through. 3⃣ Glaze & Toss: Reduce heat to low. Add bang bang sauce to the pan and gently toss salmon until coated and slightly caramelized (about 30–60 seconds). 4⃣ Serve: Plate salmon on a white dish, sprinkle with parsley, and serve hot. Prep Time: 10 minutes Cook Time: 8 minutes Servings: 4 Calories: ~290 kcal per serving #BangBangSalmon #SpicyGlazedBites #EasySalmonRecipe #BoldFlavors #ModernComfortFood #SeafoodSnack #ProteinBowlTopper #SweetAndSpicy #QuickAppetizer #SalmonLovers