Looking for a luxurious twist on a classic dish? Lobster Mac and Cheese Ingredients: - 8 oz elbow macaroni - 2 cups cooked lobster meat, chopped - 2 cups shredded sharp cheddar cheese - 1 cup shredded Gruyère cheese - 2 cups milk - 1/4 cup unsalted butter - 1/4 cup all-purpose flour - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (optional) Preparation Steps: 1. Cook the elbow macaroni according to package instructions, then drain and set aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add the flour, garlic powder, onion powder, salt, and pepper; whisk until smooth and bubbly. 4. Gradually add the milk while whisking continuously, and cook until thickened. 5. Remove from heat and stir in the cheddar and Gruyère cheese until melted. 6. Fold in the cooked macaroni and lobster meat, mixing until well combined. 7. Pour the mixture into a greased baking dish. 8. (Optional) Sprinkle the breadcrumbs on top for added crunch. 9. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 600 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh garden salad or garlic bread for a delightful meal. #lobstermacandcheese #comfortfood #homemade

LEVIATHAN GREEK FEAST DEEP DISH Ingredients: 1 lb cooked chicken, chopped 1 cup spinach ½ cup feta cheese 1 cup shredded mozzarella ½ cup tzatziki sauce 1 lb pizza dough Instructions: 1⃣ Press dough into pan. 2⃣ Layer chicken, spinach, feta, mozzarella, and dollops of tzatziki. 3⃣ Bake at 425°F for 20–25 mins until golden and bubbly. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

TITAN CHIMICHURRI STEAK DEEP DISH Ingredients: 1 lb steak, sliced ½ cup chimichurri sauce 1 ½ cups shredded mozzarella 1 lb pizza dough Instructions: 1⃣ Toss steak in chimichurri. 2⃣ Press dough into pan. 3⃣ Layer steak and cheese on dough. 4⃣ Bake at 425°F for 20–25 mins till golden and bubbly. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

MONSTROUS SZECHUAN BEEF & BROCCOLI DEEP DISH Ingredients: 1 lb beef strips 2 cups broccoli florets ½ cup Szechuan sauce 1 ½ cups shredded mozzarella 1 lb pizza dough Instructions: 1⃣ Cook beef, toss in Szechuan sauce. 2⃣ Press dough into pan. 3⃣ Layer beef, broccoli, cheese on dough. 4⃣ Bake at 425°F for 20–25 mins till golden and bubbly. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

GOLIATH SEAFOOD MEDLEY DEEP DISH Ingredients: 1 lb mixed seafood (shrimp, scallops, crab) 1 cup marinara sauce 1 ½ cups shredded mozzarella 1 lb pizza dough Instructions: 1⃣ Press dough into pan. 2⃣ Spread marinara, layer seafood and cheese. 3⃣ Bake at 425°F for 20–25 mins till bubbly and golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4